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Lasagnes bolognaise - Cora - 600 g

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Barcode: 3257982052689 (EAN / EAN-13)

Quantity: 600 g

Brands: Cora

Categories: Frozen foods, Meals, Pasta dishes, Prepared lasagne, Meat lasagnas, Bolognese lasagne, Frozen lasagne

Traceability code: EMB 57463R - Metz (Moselle, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

38 ingredients

: Eau pulpe de tomates 12,1% (tomates 8,4% - jus de tomate - acidifiant : acide citrique) - viande bovine 10,4% (origine : France) - semoule de blé dur - tomates 5,3% - carottes 4,1% - huile de tournesol - eufs salés pasteurisés 2,1% (blanc d'œuf - œuf entier - sel) - emmental 1,9% (lait de vache - sel - ferments lactiques - présure - amidon) - céleri - amidons transformés - lait écrémé en poudre - épices et plantes aromatiques - poireaux - double concentré de tomates 1,3% - crème - oignons préfrits 1% (oignons 0,8% - huile de tournesol ou colza) - oignons 0,7% - huile d'olive vierge extra - arôme naturel - farine de blé - colorant : extrait de paprika. ** DIERGEKROREN LAAGNE BOLOGNAISE

Allergens: Celery, Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:eau-pulpe-de-tomates, fr:eufs-sales-pasteurises, fr:diergekroren-laagne-bolognaise
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegan
Non-vegan ingredients: Beef meat, Egg white, Whole egg, Emmental, Cow's milk, Skimmed milk powder, Cream
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau pulpe de tomates 12.1% (tomates 8.4%, jus de tomate, acidifiant (acide citrique)), viande bovine 10.4%, semoule de blé dur, tomates 5.3%, carottes 4.1%, huile de tournesol, eufs salés pasteurisés 2.1% (blanc d'œuf, œuf entier, sel), emmental 1.9% (lait de vache, sel, ferments lactiques, présure, amidon), céleri, amidons transformés, lait écrémé en poudre, épices et plantes aromatiques, poireaux, double concentré de tomates 1.3%, crème, oignons préfrits 1% (oignons 0.8%, huile de tournesol, huile de colza), oignons 0.7%, huile d'olive vierge extra, arôme naturel, farine de blé, colorant (extrait de paprika, DIERGEKROREN LAAGNE BOLOGNAISE)
Eau pulpe de tomates -> fr:eau-pulpe-de-tomates - percent: 12.1

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 8.4

jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 10.4

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 5.3

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 4.1

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

eufs salés pasteurisés -> fr:eufs-sales-pasteurises - percent: 2.1

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 1.9

lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes

présure -> en:rennet - vegan: maybe - vegetarian: maybe

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055

amidons transformés -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes

poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 1.3

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

oignons préfrits -> en:pre-fried-onions - percent: 1

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 0.7

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

colorant -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

DIERGEKROREN LAAGNE BOLOGNAISE -> fr:diergekroren-laagne-bolognaise

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.12109375, rounded value: 28.1)

Negative points: 6

Energy: 1 / 10 (value: 582, rounded value: 582)

Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 3 / 10 (value: 276, rounded value: 276)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.69%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen lasagne
Energy	582 kj (139 kcal)	+7%
Fat	7.1 g	+21%
Saturated fat	2.3 g	-2%
Carbohydrates	13.4 g	+2%
Sugars	2.3 g	-13%
Fiber	?
Proteins	4.9 g	-14%
Salt	0.69 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	28.121 %
Carbon footprint from meat or fish	372.32 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Lasagna or cannelloni with meat (bolognese sauce)

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 5.14 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.8 %
Processing	14.7 %
Packaging	2.7 %
Transportation	3.5 %
Distribution	1.2 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	90 %	High
France	10 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 30/100)
Product: Lasagnes bolognaise - Cora - 600 g

Life cycle analysis score: 49
Sum of bonuses and maluses: -19

Final score: 30/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

514 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.1 %
Processing	13.8 %
Packaging	3.5 %
Transportation	4.6 %
Distribution	0.5 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	90 %	High
France	10 %	Medium

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Data sources

Product added on February 16, 2018, 10:26:34 AM CET by openfoodfacts-contributors
Last edit of product page on August 22, 2023, 1:30:25 PM CEST by teolemon.
Product page also edited by akitainu, hungergames, kiliweb, roboto-app, yuka.Wm9NNFN2UVJpdWNYbnRoa3hCbkpvNDFiMXBtZ1prV2FCZlFESWc9PQ.

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Lasagnes bolognaise - Cora - 600 g