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Biscuits Petit déjeuner céréales – Cora – 400 g

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Biscuits Petit déjeuner céréales - Product - fr — ⚑

Biscuits Petit déjeuner céréales – Cora – 400 g

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Barcode:
3257982142045(EAN / EAN-13)

Common name: Biscuits aux céréales

Quantity: 400 g

Packaging: fr:8 Sachets de 4 biscuits, fr:Etui carton à recycler, fr:Film plastique à jeter

Brands: Cora

Categories: Snacks, Breakfasts, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Dry biscuits, Breakfast biscuit, fr:Biscuits aux céréales

Labels, certifications, awards: Source of fibre, High fibres, New recipe, Triman, fr:70 % céréales, fr:Eco-Emballages, fr:Info-Tri Point Vert
Triman

Manufacturing or processing places: Biscuiterie Fouesnantaise (Filiale Groupe Poult) - ZA de Park C'Hastel - 29170 Fouesnant, Finistère, Bretagne, France

Traceability code: EMB 29058A - Fouesnant (Finistère, France), EMB 61232A - Lonlay-l'Abbaye (Orne, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 22/55
- Energy
  5/10 points (1887kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  6/15 points (21g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.5g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.12g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/10
- Fiber
  2/5 points (5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (22 - 2)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (21%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.12%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (12,5 g par biscuit (Ce paquet contient 32 biscuits))	Compared to: fr:biscuits-aux-cereales
Energy	1,887 kj (451 kcal)	236 kj (56 kcal)	-3%
Fat	15 g	1.88 g	-18%
Saturated fat	6.5 g	0.812 g	+33%
Carbohydrates	68 g	8.5 g	+6%
Sugars	21 g	2.62 g	-19%
Fiber	5 g	0.625 g	-3%
Proteins	8 g	1 g	+3%
Salt	1.125 g	0.141 g	+85%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 12,5 g par biscuit (Ce paquet contient 32 biscuits)

Ingredients

22 ingredients
French: Céréales 71% [céréales complètes 43% (flocons d'avoine 20% - flocons de seigle malté 20% - farine complète d'orge 1% - farine complète d'épeautre 1% - farine complète de blé 1%) - farine de blé 28%] - graisse végétales (palme - tournesol) - sucre - sucre roux de canne - poudres à lever : diphosphates, carbonates de sodium, carbonates d'ammonium - arôme - lait écrémé en poudre - sel - émulsifiants : esters monoacétyltartrique et diacétyltartrique des mono - et diglycérides d'acides gras.

Allergens: Gluten, Milk

Traces: Eggs, Nuts, Soybeans
- Ingredient information
  - Cereal: 71.0%
  - — Wholemeal cereal: 30.5% (estimate)
  - —— Oat flakes: 20.0%
  - —— Malted rye flakes: 20.0%
  - —— Wholemeal barley flour: 1.0%
  - —— Wholemeal spelt flour: 1.0%
  - —— Whole wheat flour: 1.0%
  - — Wheat flour: 40.5% (estimate)
  - Vegetable fat: 15.9% (estimate)
  - — Palm oil: 8.7% (estimate)
  - — Sunflower oil: 7.2% (estimate)
  - Sugar: 6.5% (estimate)
  - Unrefined cane sugar: 3.3% (estimate)
  - Raising agent: < 2% (estimate)
  - — E450: < 2% (estimate)
  - E500: < 2% (estimate)
  - E503: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Skimmed milk powder: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E472e: < 2% (estimate)

Contains added sugars (~ 9%)
Added sugars: Sugar, Unrefined cane sugar
Estimated quantity of added sugars in ingredients: 9%

Search for products in the same category without added sugars: Breakfast biscuit
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Biscuits Petit déjeuner céréales - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan

Non-vegan ingredients: Skimmed milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring, E472e

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Céréales 71% (céréales complètes (flocons d'avoine 20%, flocons de seigle malté 20%, farine complète d'orge 1%, farine complète d'épeautre 1%, farine complète de blé 1%), farine de blé), graisse végétales (huile de palme, huile de tournesol), sucre, sucre roux de canne, poudres à lever (diphosphates), carbonates de sodium, carbonates d'ammonium, arôme, lait écrémé en poudre, sel, émulsifiants (esters monoacétyltartrique et diacétyltartrique des mono- et diglycérides d'acides gras)
Céréales -> en:cereal – vegan: yes – vegetarian: yes – percent_min: 71 – percent: 71 – percent_max: 50.1733333333333

céréales complètes -> en:wholemeal-cereal – vegan: yes – vegetarian: yes – percent_min: 30.53 – percent_max: 30.3866666666667

flocons d'avoine -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_min: 20 – percent: 20 – percent_max: 20

flocons de seigle malté -> en:malted-rye-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9390 – percent_min: 20 – percent: 20 – percent_max: 20

farine complète d'orge -> en:wholemeal-barley-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 1 – percent: 1 – percent_max: 1

farine complète d'épeautre -> en:wholemeal-spelt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9480 – percent_min: 1 – percent: 1 – percent_max: 1

farine complète de blé -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1 – percent: 1 – percent_max: 0.666666666666667

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 19.88 – percent_max: 19.7866666666667

graisse végétales -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 2.9 – percent_max: 29

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 1.45 – percent_max: 29

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 14.5

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 21

sucre roux de canne -> en:unrefined-cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 13.05

poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 8.7

diphosphates -> en:e450 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.7

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.525

carbonates d'ammonium -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.22

arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.35

lait écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 3.72857142857143

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.125

émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 1.125

esters monoacétyltartrique et diacétyltartrique des mono- et diglycérides d'acides gras -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.125

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Breakfast biscuit (cookie)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.86 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.2 %
Processing	12.0 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -12

Shape	Material	Recycling	Impact
8 Bag	Unknown		High
Sleeve	Cardboard	Recycle	Low
Film	Plastic	Discard	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 43/100)
Product: Biscuits Petit déjeuner céréales – Cora – 400 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -27

Final score: 43/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

286 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.7 %
Processing	8.0 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)

Film (Plastic)

8 × Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 7, 2013, 4:01:46 PM CET by openfoodfacts-contributors
Last edit of product page on February 14, 2025, 12:58:19 PM CET by laura-chaud.
Product page also edited by cg-rom, davidgard, jacob80, kiliweb, packbot, quechoisir, roboto-app, segundo, tacite, yuka.sY2b0xO6T85zoF3NwEKvlhF9A_XE_WuZbA3Ug3CZy_2fErz2QYlcyNDXLKs, yuka.sY2b0xO6T85zoF3NwEKvlnBFdP6G-GrebDnkhUaR3cyuM5rET_5p57jcKag, yuka.sY2b0xO6T85zoF3NwEKvlncZVNfR-iOYNk3utF2ol9SMLp_vQ_pN-63xKas.

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Biscuits Petit déjeuner céréales – Cora – 400 g

Biscuits Petit déjeuner céréales – Cora – 400 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 22/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (15%)

Saturated fat in high quantity (6.5%)

Sugars in high quantity (21%)

Salt in moderate quantity (1.12%)

Nutrition facts

Ingredients

22 ingredients

Ingredient information

Cereal: 71.0%

— Wholemeal cereal: 30.5% (estimate)

—— Oat flakes: 20.0%

—— Malted rye flakes: 20.0%

—— Wholemeal barley flour: 1.0%

—— Wholemeal spelt flour: 1.0%

—— Whole wheat flour: 1.0%

— Wheat flour: 40.5% (estimate)

Vegetable fat: 15.9% (estimate)

— Palm oil: 8.7% (estimate)

— Sunflower oil: 7.2% (estimate)

Sugar: 6.5% (estimate)

Unrefined cane sugar: 3.3% (estimate)

Raising agent: < 2% (estimate)

— E450: < 2% (estimate)

E500: < 2% (estimate)

E503: < 2% (estimate)

Flavouring: < 2% (estimate)

Skimmed milk powder: < 2% (estimate)

Salt: < 2% (estimate)

Emulsifier: < 2% (estimate)

— E472e: < 2% (estimate)

Contains added sugars (~ 9%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E450 - Diphosphates

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

E503 - Ammonium carbonates

Ingredients analysis

Palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 43/100)

Carbon footprint

Equal to driving 1.5 km in a petrol car

Packaging

Packaging with a medium impact

Packaging parts