Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Escalope de dinde milanaise, spaghetti sauce tomate - Cora - 300 g

Escalope de dinde milanaise, spaghetti sauce tomate - Cora - 300 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3257983111514 (EAN / EAN-13)

Common name: Spaghetti 29,6 % à la sauce tomate 37,5 % et escalope de dinde traitée en salaison et panée 32,9 %

Quantity: 300 g

Packaging: Plastic, Cardboard, Fresh, Protective gas, Seal, Sleeve, Tray, fr:Film plastique

Brands: Cora, Groupe Louis Delhaize

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Poultry meals, Microwave meals, Turkey dishes, fr:Escalopes milanaises aux spaghettis

Manufacturing or processing places: Collet Sarl - 5 Rue Paul Langevin - ZAC de la Blavetière - 44210 Pornic, Loire-Atlantique, Pays de la Loire, France

Traceability code: FR 44.131.008 CE - Pornic (Loire-Atlantique, France), FR 84.007.020 CE - Avignon (Vaucluse, France), EMB 84007V - Avignon (Vaucluse, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 4/55

    • icon

      Calories

      1/10 points (598kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.75g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 3/17

    • icon

      Proteins

      3/7 points (7.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (4 - 3)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g (Ce produit contient 1 portion))
    Compared to: Turkey dishes
    Energy 598 kj
    (143 kcal)
    1,790 kj
    (429 kcal)
    -5%
    Fat 5 g 15 g -30%
    Saturated fat 0.7 g 2.1 g -68%
    Carbohydrates 16 g 48 g +76%
    Sugars 1.5 g 4.5 g +24%
    Fiber 1.2 g 3.6 g -2%
    Proteins 7.8 g 23.4 g -26%
    Salt 0.75 g 2.25 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.709 % 24.709 %
    Carbon footprint from meat or fish 133.25 g 400 g
Serving size: 300 g (Ce produit contient 1 portion)

Ingredients

  • icon

    44 ingredients


    French: Spaghetti cuits 29,6 % (semoule de blé dur, eau, huile de colza, sel), viande de dinde 20,5 %, eau, tomate concassée 15,3 % (tomate, jus de tomate, acidifiant : acide citrique), farine de blé, concentré de tomate 3,3 %, huile de colza, tomate déshydratée, sel, sucre, huile de tournesol, amidon modifié, arômes (contient du gluten), gélifiant : E407a, dextrose, protéine de blé, stabilisant : E451, ail, épices et herbes aromatiques, oignons frits déshydratés (oignon, huile de tournesol), maltodextrine, saccharose, amidon, levure, basilic, matière grasse végétale de tournesol, colorant : extrait de paprika, thym, arômes, épaississant : guar.
    Allergens: Gluten
    Traces: Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Spaghetti 29.6% (semoule de _blé_ dur, eau, huile de colza, sel), viande de dinde 20.5%, eau, tomate concassée 15.3% (tomate, jus de tomate, acidifiant (acide citrique)), farine de _blé_, concentré de tomate 3.3%, huile de colza, tomate, sel, sucre, huile de tournesol, amidon modifié, arômes, gélifiant (e407a), dextrose, protéine de _blé_, stabilisant (e451), ail, épices et herbes aromatiques, oignons (oignon, huile de tournesol), maltodextrine, saccharose, amidon, levure, basilic, matière grasse végétale de tournesol, colorant (extrait de paprika), thym, arômes, épaississant (guar)
    1. Spaghetti -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 29.6 - percent: 29.6 - percent_max: 29.6
      1. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 7.4 - percent_max: 29.6
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.8
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 9.86666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    2. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 20.5 - percent: 20.5 - percent_max: 20.5
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.3 - percent_max: 20.5
    4. tomate concassée -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 15.3 - percent: 15.3 - percent_max: 15.3
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 5.1 - percent_max: 15.3
      2. jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 7.65
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 5.1
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.3 - percent_max: 11.5333333333333
    6. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.3
    8. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 3.3
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.75
    12. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.75
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    14. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.75
      1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75
    16. protéine de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    17. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.75
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    18. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.75
    19. épices et herbes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    20. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.75
      1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.75
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.375
    21. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    22. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75
    23. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.75
    24. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    25. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.75
    26. matière grasse végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.75
    27. colorant -> en:colour - percent_min: 0 - percent_max: 0.75
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    28. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.75
    29. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    30. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.75
      1. guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by tacite
Last edit of product page on by quechoisir.
Product page also edited by jacob80, kiliweb, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.WWZvOU1JYzhnTU0zbS9RN3B4cmF4Tjl1NXI2NGJGdm5FdnN1SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.