Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

80 mini feuilletés - Cora

edit Edit the page

80 mini feuilletés - Cora

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3257983144260 (EAN / EAN-13)

Brands: Cora

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    98 ingredients

    : Pâte feuilletée 65% [farine de blé margarine (matières grasses de palme et de colza - eau, sel - émulsifiant : mono - et diglycérides d'acides gras - correcteur d’acidité : acide cmque) eau - sel - œufs entiers en poudre) - eau préparation déshydratée pour sauce type béchamel (lactosérum - amidon transformé - matière grasse de colza - amidon de blé - lait écrémé en poudre - sirop de glucose - épaississant : alginate de sodium protéines de lait - arômes naturels - épices) noix de Saint-Jacques*** sans corail (espèce Zygochlamys Patagonica - origine Argentine (J) - Uruguay (U) USA (S) - espèce Argopecten Purpuratus origine Pérou (P) - Chili (L) - espèce Chlamys Opercularis - origine Royaume-Uni (R) - Iles Feroe (F) - espèce Argopecten Circularis - origine Mexique (M) - pour connaître Itorigine voir la lettre apposée à côté du no de lot) - fromage de chèvre 1 - purée de tomates 1 - tomates pelées concassées au jus 1,7% (tomates - jus de tomates - sel - correcteur d'acidité : acide citrique - stabilisant : chlorure de calcium) - emmental râpé 1,5% préparation déshydratée pour sauce (lactosérum - amidon transformé sel - épaississant : gomme xanthane - poivre - muscade) - poireaux 1 - oignons - jambon cuit choix 0,7% (jambon de porc - eau - sel - arômes naturels - légumes en poudre - ferments) - roquefort fondu 0,6% (roquefort - eau - sels de fonte : citrate de sodium - amidon transformé) - préparation fromagère aromatisée 0,5% (lactosérum en poudre - crème en poudre - fromages en poudre - sel - arômes naturels) - morceaux de blocs de filet saumon Atlantique 0,4% - saumon fumé Atlantique 0,4% (saumon Atlantique 0,3% - sel) - amidon transformé de blé - chapelure (farine de blé - eau - sel - levure) basilic 0,2% - pulpe d'ail - parmesan râpé 0,1% - huile d'olive vierge extra - arômes naturels (contient crustacés - lait - poissons - mollusques) - blancs d'œufs liquides - persil - lait entier en poudre - sel - amidon transformé - poivre noir - estragon. Traces éventuelles de fruits à coque, céleri, moutarde et graines de sésame.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs
    Traces: Celery, Mustard, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E415 - Xanthan gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, Whey, Skimmed milk powder, Scallop without coral, Whey, fr:Jambon cuit choix, Ham, Roquefort, Roquefort, fr:Préparation fromagère, Whey powder, Cream, Cheese, Atlantic salmon, Parmigiano reggiano, Liquid egg white, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Scallop without coral, fr:Jambon cuit choix, Ham, Atlantic salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pâte feuilletée 65%, farine de blé margarine (matières grasses de palme, matières grasses de colza, eau, sel-émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide cmque)), eau, sel, œufs entiers, eau préparation déshydratée pour sauce type béchamel (lactosérum, amidon transformé, matière grasse de colza, amidon de blé, lait écrémé en poudre, sirop de glucose, épaississant (alginate de sodium protéines de lait), arômes naturels, épices), noix de Saint-Jacques*** sans corail (espèce Zygochlamys Patagonica, Uruguay (U), USA (S), espèce Argopecten Purpuratus (P), Chili (L), espèce Chlamys Opercularis, Iles Feroe (F), espèce Argopecten Circularis, pour connaître Itorigine voir la lettre apposée à côté du no de lot), fromage de chèvre 1, purée de tomates 1, tomates pelées concassées au jus 1.7% (tomates, jus de tomates, sel, correcteur d'acidité (acide citrique), stabilisant (chlorure de calcium)), emmental râpé 1.5% préparation déshydratée pour sauce (lactosérum, amidon transformé sel, épaississant (gomme xanthane), poivre, muscade), poireaux 1, oignons, jambon cuit choix 0.7% (jambon de porc, eau, sel, arômes naturels, légumes en poudre, ferments), roquefort 0.6% (roquefort, eau, sels de fonte (citrate de sodium), amidon transformé), préparation fromagère 0.5% (lactosérum en poudre, crème, fromages, sel, arômes naturels), morceaux de blocs de filet saumon Atlantique 0.4%, saumon fumé Atlantique 0.4% (saumon Atlantique 0.3%, sel), amidon transformé de blé, chapelure (farine de blé, eau, sel, levure), basilic 0.2%, pulpe d'ail, parmesan 0.1%, huile d'olive vierge extra, arômes naturels (), blancs d'œufs liquides, persil, lait entier en poudre, sel, amidon transformé, poivre noir, estragon
    1. Pâte feuilletée -> fr:pate-feuilletee - percent: 65
    2. farine de blé margarine -> fr:farine-de-ble-margarine
      1. matières grasses de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. matières grasses de colza -> fr:matieres-grasses-vegetales-de-colza - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel-émulsifiant -> en:emulsifying-salts
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. correcteur d'acidité -> en:acidity-regulator
        1. acide cmque -> fr:acide-cmque
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    6. eau préparation déshydratée pour sauce type béchamel -> fr:eau-preparation-deshydratee-pour-sauce-type-bechamel
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      2. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. matière grasse de colza -> fr:matieres-grasses-vegetales-de-colza - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      4. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. épaississant -> en:thickener
        1. alginate de sodium protéines de lait -> fr:alginate-de-sodium-proteines-de-lait
      8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      9. épices -> en:spice - vegan: yes - vegetarian: yes
    7. noix de Saint-Jacques*** sans corail -> en:scallop-without-coral - vegan: no - vegetarian: no - ciqual_food_code: 10045
      1. espèce Zygochlamys Patagonica -> fr:espece-zygochlamys-patagonica
      2. Uruguay -> fr:uruguay
        1. U -> fr:u
      3. USA -> fr:usa
        1. S -> fr:s
      4. espèce Argopecten Purpuratus -> fr:espece-argopecten-purpuratus
        1. P -> fr:p
      5. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        1. L -> fr:l
      6. espèce Chlamys Opercularis -> fr:espece-chlamys-opercularis
      7. Iles Feroe -> fr:iles-feroe
        1. F -> fr:f
      8. espèce Argopecten Circularis -> fr:espece-argopecten-circularis
      9. pour connaître Itorigine voir la lettre apposée à côté du no de lot -> fr:pour-connaitre-itorigine-voir-la-lettre-apposee-a-cote-du-no-de-lot
    8. fromage de chèvre 1 -> fr:fromage-de-chevre-1
    9. purée de tomates 1 -> fr:puree-de-tomates-1
    10. tomates pelées concassées au jus -> fr:tomates-pelees-concassees-au-jus - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1.7
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. stabilisant -> en:stabiliser
        1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
    11. emmental râpé 1.5% préparation déshydratée pour sauce -> fr:emmental-rape-1-5-preparation-deshydratee-pour-sauce
      1. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      2. amidon transformé sel -> fr:amidon-transforme-sel
      3. épaississant -> en:thickener
        1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      4. poivre -> en:pepper - vegan: yes - vegetarian: yes
      5. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    12. poireaux 1 -> fr:poireaux-1
    13. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    14. jambon cuit choix -> fr:jambon-cuit-choix - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 0.7
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      5. légumes en poudre -> de:gemüsepulver - vegan: yes - vegetarian: yes
      6. ferments -> en:ferment - vegan: maybe - vegetarian: maybe
    15. roquefort -> en:roquefort - vegan: no - vegetarian: maybe - ciqual_food_code: 12500 - percent: 0.6
      1. roquefort -> en:roquefort - vegan: no - vegetarian: maybe - ciqual_food_code: 12500
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sels de fonte -> en:emulsifying-salts
        1. citrate de sodium -> en:sodium-citrate
      4. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    16. préparation fromagère -> fr:preparation-fromagere - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 0.5
      1. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      3. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. morceaux de blocs de filet saumon Atlantique -> fr:morceaux-de-blocs-de-filet-saumon-atlantique - percent: 0.4
    18. saumon fumé Atlantique -> fr:saumon-fume-atlantique - percent: 0.4
      1. saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 0.3
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    19. amidon transformé de blé -> en:modified-wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    20. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. levure -> en:yeast - vegan: yes - vegetarian: yes
    21. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent: 0.2
    22. pulpe d'ail -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    23. parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent: 0.1
    24. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    25. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    26. blancs d'œufs liquides -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001
    27. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    28. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    31. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    32. estragon -> en:tarragon - vegan: yes - vegetarian: yes - ciqual_food_code: 11092

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,184 kj
    (283 kcal)
    Fat 16 g
    Saturated fat 8.4 g
    Carbohydrates 28 g
    Sugars 2.8 g
    Fiber 1.8 g
    Proteins 5.4 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.717 %
    Carbon footprint from meat or fish 7.13 g

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, teolemon, vaporous, yuka.RnFRQ001VWU5dklQdXNVQzRrTDgrZHhRLzVXUmZIdVpNK2dTSVE9PQ, yuka.V1k4Tkh2OEQrZGtIbGZFaW9qYnQrSTF4OTVHRVpqcm9FdWRMSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5qT4L5_2r-MDXmtESw_vLRDqfhfehbz4bDY6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page