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Brandade de morue parmentier, Surgelé - Cora - 300 g

Brandade de morue parmentier, Surgelé - Cora - 300 g

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Barcode: 3257983352009 (EAN / EAN-13)

Common name: Brandade de morue parmentier cuisinée avec de la purée de pommes de terre

Quantity: 300 g

Packaging: Box, Cardboard, Frozen, Tray, fr:Film transparent

Brands: Cora

Categories: Frozen foods, Meals, Meals with fish, Frozen ready-made meals, Microwave meals, Cod brandade, fr:Brandades de morue parmentière, Preparations-made-from-fish-meat, fr:Brandades, fr:Plats préparés à réchauffer au four traditionnel

Origin of ingredients: fr:Morue (Gadus morhua)

Manufacturing or processing places: Luxembourg

Traceability code: LU 12 EC, EMB 57463R - Metz (Moselle, France)

Stores: Cora

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

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      Calories

      1/10 points (488kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (7 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g Par barquette (Ce produit contient 1 barquette))
    Compared to: fr:plats-prepares-a-rechauffer-au-four-traditionnel
    Energy 488 kj
    (117 kcal)
    1,460 kj
    (349 kcal)
    -30%
    Fat 5.3 g 15.9 g -39%
    Saturated fat 1.3 g 3.9 g -68%
    Carbohydrates 9.7 g 29.1 g -29%
    Sugars 0.8 g 2.4 g -68%
    Fiber 1.2 g 3.6 g -8%
    Proteins 6.9 g 20.7 g +11%
    Salt 1.02 g 3.06 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.51 % 5.51 %
Serving size: 300 g Par barquette (Ce produit contient 1 barquette)

Ingredients

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    23 ingredients


    : Eau - morue 29,9 % (Gadus morhua, sel) - pommes de terre en cubes 10,1 % - flocons de pommes de terre 10,1 % (pommes de terre déshydratées - émulsifiants : mono- et diglycérides d'acides gras, stabilisant : diphosphate disodique - curcuma - conservateur : métabisulfites de sodium - acidifiant : acide citrique - antioxydant : palmitate d'ascorbyle) - huile d'olive vierge extra - poudre de lait écrémé - sel - ail - poivre.
    Allergens: Fish, Milk, Sulphur dioxide and sulphites
    Traces: Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E304i - Ascorbyl palmitate


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cod, Atlantic cod, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Eau, _morue_ 29.9% (Gadus morhua, sel), pommes de terre 10.1%, flocons de pommes de terre 10.1% (pommes de terre, émulsifiants (mono- et diglycérides d'acides gras), stabilisant (diphosphate disodique), curcuma, conservateur (_métabisulfites_ de sodium), acidifiant (acide citrique), antioxydant (palmitate d'ascorbyle)), huile d'olive vierge extra, poudre de _lait_ écrémé, sel, ail, poivre
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 29.9 - percent_max: 49.9
    2. _morue_ -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 29.9 - percent: 29.9 - percent_max: 29.9
      1. Gadus morhua -> en:atlantic-cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 28.88 - percent_max: 29.9
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.02
    3. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 10.1 - percent: 10.1 - percent_max: 10.1
    4. flocons de pommes de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 10.1 - percent: 10.1 - percent_max: 10.1
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 1.44285714285714 - percent_max: 10.1
      2. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 5.05
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.05
      3. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.36666666666667
        1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.36666666666667
      4. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 2.525
      5. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.02
        1. _métabisulfites_ de sodium -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.02
      6. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.68333333333333
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.68333333333333
      7. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.44285714285714
        1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.44285714285714
    5. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 10.1
    6. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.525
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.02
    8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.02
    9. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by jacob80.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.