Fromage blanc aux fruits - Cora - 12 x 40 g
Some of the data for this product has been provided directly by the manufacturer LAITA UF.
Barcode: 3257983855043 (EAN / EAN-13)
Quantity: 12 x 40 g
Packaging: Cardboard, fr:Etui en carton, fr:Tubes souples plastique, fr:Étui carton
Brands: Cora
Brand owner: Cora
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Quarks, fr:Fromages blancs, Cream cheeses, Fromages blancs with fruits
Labels, certifications, awards: Made in France
Origin of the product and/or its ingredients: Lait : France, crème : France
Origin of ingredients: France
Manufacturing or processing places: 29260 PLOUDANIEL
Traceability code: FR 29.179.090 CE - Ploudaniel (Finistère, France), EMB 29179A - Ploudaniel (Finistère, France)
Stores: Cora
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E327 - Calcium lactate
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fromage blanc, Pasteurized skimmed milk, Cream, Milk
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Vegetarian status unknown
Unrecognized ingredients: Vitamin D
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Details of the analysis of the ingredients
: Fromage blanc 85% (_lait_ écrémé pasteurisé, _crème_, _ferments_ _lactiques_), eau, sucre 6%, purée de fruits 5% (fraise, framboise, abricot), amidon transformé, lactate de calcium, arômes naturels, jus de citron concentré, vitamine D, Lait- Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 85
- _lait_ écrémé pasteurisé -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051
- _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- _ferments_ _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 6
- purée de fruits -> fr:puree-de-fruits - vegan: yes - vegetarian: yes - percent: 5
- fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
- framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
- abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
- amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- lactate de calcium -> en:e327 - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- vitamine D -> en:vitamin-d
- Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
- Lait : France,
Lait -> en:milk - crème : France
crème -> en:cream
- Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 85
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)
Negative points: 4
- Energy: 1 / 10 (value: 351, rounded value: 351)
- Sugars: 2 / 10 (value: 10, rounded value: 10)
- Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 3)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (10%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Category: Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat
Category: Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat
- PEF environmental score: 0.18 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact 
Agriculture
57.5 %
Processing
18.4 %
Packaging
8.7 %
Transportation
8.9 %
Distribution
5.1 %
Consumption
1.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 12 Tube Plastic Discard High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Fromage blanc aux fruits - Cora - 12 x 40 g
Life cycle analysis score: 92
Sum of bonuses and maluses: -7
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
58.7 %
Processing
11.4 %
Packaging
12.7 %
Transportation
14.1 %
Distribution
2.6 %
Consumption
0.5 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
12 x Tube (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Conservation conditions: A conserver entre 0°C et +6°C. Peut se conserver 8h en dehors du réfrigérateur à une température constante d'environ 20°C. Au-delà de 8h hors du réfrigérateur, le produit doit être jeté.
Period of time after opening: fr:A consommer 8h après la sortie du réfrigérateur, fr:A consommer 8h maximum après la sortie du réfrigérateur
Recycling instructions - To recycle: étui carton à recycler
Recycling instructions - To discard: tubes souples plastique à jeter
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, dieteticienne, dpost, ecoscore-impact-estimator, moon-rabbit, org-laita, org-laita-uf, packbot, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.Rm93QUhJWUx2S0lueXRoazhUNy8rdU55NEtlYkIzaU1HN1k3SUE9PQ, yuka.SEpzd0xZUmErZUpVaWNZODMwUE4zLzVYL2FDQ2VtYTNjTWRPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndeUYPwgQPGOhnukHaa_OuQIqz2boBLwYLXKag.