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Crème dessert (4 saveur Vanille, 4 Chocolat, 4 Caramel) - Cora - 1,5 kg (12 x 125 g)

Crème dessert (4 saveur Vanille, 4 Chocolat, 4 Caramel) - Product - fr

Crème dessert (4 saveur Vanille, 4 Chocolat, 4 Caramel) - Cora - 1,5 kg (12 x 125 g)

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Barcode: 3257983927764 (EAN / EAN-13)

Common name: Crème dessert au lait entier au chocolat ou saveur vanille ou au caramel

Quantity: 1,5 kg (12 x 125 g)

Packaging: Fresh, fr:Etui carton à recycler, fr:Pots plastique et opercules à jeter

Brands: Cora

Categories: Dairies, Desserts, Dairy desserts, Creamy puddings

Labels, certifications, awards: Triman, fr:Au lait entier, fr:Info-Tri Point Vert

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Bayeux - LNUF Bayeux (Filiale Groupe Lactalis) - Rue Jean Mermoz - ZAC des Longchamps - 14400 Saint-Martin-des-Entrées, Calvados, Basse-Normandie, France

Traceability code: FR 14.630.010 CE - Saint-Martin-des-Entrées (Calvados, France), EMB 14630 - Saint-Martin-des-Entrées (Calvados, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

42 ingredients

French: CRÈME DESSERT AU CHOCOLAT : Lait entier 80 %, sucre, cacao maigre en poudre, chocolat 2 % (sucre, pâte de cacao, cacao maigre en poudre, arôme naturel de vanille), amidon transformé de maïs, lactose et protéines de lait, gélifiant : carraghénanes. CRÈME DESSERT SAVEUR VANILLE : Lait entier 83 %, sucre, amidon transformé de maïs, lactose et protéines de lait, arôme, gélifiant : carraghénanes, sel, colorant : rocou. CRÈME DESSERT AU CARAMEL : Lait entier 78 %, caramel 13 % (sucre, eau), sucre, amidon transformé de maïs, lactose et protéines de lait, arôme, gélifiant : carraghénanes, correcteurs d'acidité : citrate trisodique, hydroxyde de sodium, caramel (sirop de glucose, sucre, eau).

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E150 - Caramel

Additive: E160b - Annatto

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E150 - Caramel

E160b - Annatto

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E331iii - Trisodium citrate

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E524 - Sodium hydroxide

Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:creme-dessert-au-caramel
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Lactose and milk proteins, Whole milk, Lactose and milk proteins, Whole milk, Lactose and milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:Crème dessert au chocolat, fr:Crème dessert saveur vanille, fr:creme-dessert-au-caramel, Sodium citrate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: CRÈME DESSERT AU CHOCOLAT (_Lait_ entier 80%), sucre, cacao maigre en poudre, chocolat 2% (sucre, pâte de cacao, cacao maigre en poudre, arôme naturel de vanille), amidon transformé de maïs, _lactose_ et protéines de _lait_, gélifiant (carraghénanes, CRÈME DESSERT SAVEUR VANILLE), _Lait_ entier 83%, sucre, amidon transformé de maïs, _lactose_ et protéines de _lait_, arôme, gélifiant (carraghénanes), sel, colorant (rocou, CRÈME DESSERT AU CARAMEL), _Lait_ entier 78%, caramel 13% (sucre, eau), sucre, amidon transformé de maïs, _lactose_ et protéines de _lait_, arôme, gélifiant (carraghénanes), correcteurs d'acidité (citrate trisodique), hydroxyde de sodium, caramel (sirop de glucose, sucre, eau)
CRÈME DESSERT AU CHOCOLAT -> fr:creme-dessert-au-chocolat

_Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 80

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 2

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

CRÈME DESSERT SAVEUR VANILLE -> fr:creme-dessert-saveur-vanille

_Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 83

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorant -> en:colour

rocou -> en:e160b - vegan: yes - vegetarian: yes

CRÈME DESSERT AU CARAMEL -> fr:creme-dessert-au-caramel

_Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 78

caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 13

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

citrate trisodique -> en:sodium-citrate

hydroxyde de sodium -> en:e524 - vegan: yes - vegetarian: yes

caramel -> en:e150 - vegan: yes - vegetarian: yes

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 5

Energy: 1 / 10 (value: 478, rounded value: 478)

Sugars: 3 / 10 (value: 15.7, rounded value: 15.7)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 0 / 10 (value: 68, rounded value: 68)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (15.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Creamy puddings
Energy	478 kj (114 kcal)	-8%
Fat	3 g	-28%
Saturated fat	2 g	-23%
Carbohydrates	18.4 g	+4%
Sugars	15.7 g	+8%
Fiber	< 0.5 g	-13%
Proteins	3 g	-13%
Salt	0.17 g	+12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Sleeve (Cardboard)

Seal (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-MARTIN-DES-ENTREES - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 8, 2015, 5:41:30 PM CEST by segundo
Last edit of product page on November 29, 2023, 11:56:13 PM CET by fix-serving-size-bot.
Product page also edited by desan, elttor, jacob80, moon-rabbit, packbot.

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Crème dessert (4 saveur Vanille, 4 Chocolat, 4 Caramel) - Cora - 1,5 kg (12 x 125 g)