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Yaourt sur lit de fruits – Cora – 6 * 125 g

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Yaourt sur lit de fruits - Product - fr — ⚑

Yaourt sur lit de fruits – Cora – 6 * 125 g

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Barcode:
3257984014029(EAN / EAN-13)

Common name: Yaourts brassés au lait entier sur lit de fruits, aromatisés

Quantity: 6 * 125 g

Packaging: Plastic, Pot, Cardboard

Brands: Cora

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Stirred yogurts, Whole milk yogurts

Manufacturing or processing places: France

Traceability code: FR 74.016.050 CE - Archamps (Haute-Savoie, France), EMB 74016A - Archamps (Haute-Savoie, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 6/55
- Energy
  1/10 points (445kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (14g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.11g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
- Proteins
  1/7 points (3.2g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (19%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 5 (6 - 1)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.11%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g)	Compared to: Whole milk yogurts
Energy	445 kj (106 kcal)	556 kj (133 kcal)	+21%
Fat	3.1 g	3.88 g	-12%
Saturated fat	2.2 g	2.75 g	-4%
Carbohydrates	15 g	18.8 g	+49%
Sugars	14 g	17.5 g	+50%
Fiber	< 0.5 g	< 0.625 g	+339%
Proteins	3.2 g	4 g	-11%
Salt	0.11 g	0.138 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	7 %	7 %	+31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19 %	19 %

Serving size: 125 g

Ingredients

31 ingredients
French: Lait entier 72,6% - fruits jaunes 12% (abricot ou pêche ou poire) - fruits rouges 7% (fraise ou framboise ou myrtille) - sucre 4,72% - saccharose - sirop de glucose-fructose - eau - protéines de lait - crème - fructose cristallin - épaississants : amidon de tapioca, gomme guar - gélifiant : pectine - jus concentré de fruits rouges - arômes - correcteurs d'acidité : citrate de sodium, acide citrique - ferments lactiques - colorants : caroténoides, extrait de cucruma, extrait de paprika.

Allergens: Milk
- Ingredient information
  - Whole milk: 72.6%
  - fruits-jaunes: 12.0%
  - — Apricot: 8.0% (estimate)
  - — Peach: 2.0% (estimate)
  - — Pear: 2.0% (estimate)
  - Red fruits: 7.0%
  - — Strawberry: 4.7% (estimate)
  - — Raspberry: < 2% (estimate)
  - — Blueberry: < 2% (estimate)
  - Sugar: 4.7%
  - Sucrose: < 2% (estimate)
  - Glucose-fructose syrup: < 2% (estimate)
  - Water: < 2% (estimate)
  - Milk proteins: < 2% (estimate)
  - Cream: < 2% (estimate)
  - fructose-cristallin: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — Tapioca: < 2% (estimate)
  - E412: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - Jus concentré de fruits rouges: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — Sodium citrate: < 2% (estimate)
  - E330: < 2% (estimate)
  - Lactic ferments: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160: < 2% (estimate)
  - extrait-de-cucruma: < 2% (estimate)
  - E160c: < 2% (estimate)

Contains added sugars (~ 7%)
Added sugars: Sugar, Sucrose, Glucose-fructose syrup
Estimated quantity of added sugars in ingredients: 7%

Search for products in the same category without added sugars: Whole milk yogurts
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Yaourt sur lit de fruits - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
12 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E160c - Paprika extract

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Fructose

Ingredient: Fruit juice concentrate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E160c - Paprika extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fruits-jaunes, fr:fructose-cristallin, fr:extrait-de-cucruma
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Whole milk, Milk proteins, Cream
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:fruits-jaunes, fr:fructose-cristallin, fr:Jus concentré de fruits rouges, Sodium citrate, fr:extrait-de-cucruma
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Lait_ entier 72.6%, fruits jaunes 12% (abricot, pêche, poire), fruits rouges 7% (fraise, framboise, myrtille), sucre 4.72%, saccharose, sirop de glucose-fructose, eau, protéines de _lait_, _crème_, fructose cristallin, épaississants (amidon de tapioca), gomme guar, gélifiant (pectine), jus concentré de fruits rouges, arômes, correcteurs d'acidité (citrate de sodium), acide citrique, _ferments lactiques_, colorants (caroténoides), extrait de cucruma, extrait de paprika
_Lait_ entier -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent_min: 72.6 – percent: 72.6 – percent_max: 72.6

fruits jaunes -> fr:fruits-jaunes – percent_min: 12 – percent: 12 – percent_max: 12

abricot -> en:apricot – vegan: yes – vegetarian: yes – ciqual_food_code: 13000 – percent_min: 4 – percent_max: 12

pêche -> en:peach – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6

poire -> en:pear – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4

fruits rouges -> en:red-fruits – vegan: yes – vegetarian: yes – ciqual_food_code: 13997 – percent_min: 7 – percent: 7 – percent_max: 7

fraise -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 2.33333333333333 – percent_max: 7

framboise -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 0 – percent_max: 3.5

myrtille -> en:blueberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13028 – percent_min: 0 – percent_max: 2.33333333333333

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 4.72 – percent: 4.72 – percent_max: 4.72

saccharose -> en:sucrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.216470588235295 – percent_max: 3.56

sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 2.61588235294118

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 2.09270588235294

protéines de _lait_ -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.74392156862745

_crème_ -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 1.49478991596639

fructose cristallin -> fr:fructose-cristallin – percent_min: 0 – percent_max: 1.30794117647059

épaississants -> en:thickener – percent_min: 0 – percent_max: 1.16261437908497

amidon de tapioca -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.16261437908497

gomme guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.04635294117647

gélifiant -> en:gelling-agent – percent_min: 0 – percent_max: 0.951229946524065

pectine -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.951229946524065

jus concentré de fruits rouges -> fr:jus-concentre-de-fruits-rouges – percent_min: 0 – percent_max: 0.871960784313726

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.804886877828055

correcteurs d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.747394957983194

citrate de sodium -> en:sodium-citrate – percent_min: 0 – percent_max: 0.747394957983194

acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.697568627450981

_ferments lactiques_ -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 0.653970588235294

colorants -> en:colour – percent_min: 0 – percent_max: 0.615501730103806

caroténoides -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.615501730103806

extrait de cucruma -> fr:extrait-de-cucruma – percent_min: 0 – percent_max: 0.581307189542484

extrait de paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.550712074303406

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 84/100)

Category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D

PEF environmental score: 0.25 (the lower the score, the lower the impact)
including impact on climate change: 2.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.2 %
Processing	11.9 %
Packaging	6.0 %
Transportation	7.4 %
Distribution	3.6 %
Consumption	1.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Pot	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 68/100)
Product: Yaourt sur lit de fruits – Cora – 6 * 125 g

Life cycle analysis score: 84
Sum of bonuses and maluses: -16

Final score: 68/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

213 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, with fruits, with sugar, fortified with vitamin D (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.5 %
Processing	7.0 %
Packaging	8.5 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

Pot (Plastic) - In contact with food
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
ARCHAMPS - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on December 29, 2015, 2:20:00 PM CET by tacite
Last edit of product page on May 13, 2024, 9:04:56 PM CEST by moon-rabbit.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Yaourt sur lit de fruits – Cora – 6 * 125 g

Yaourt sur lit de fruits – Cora – 6 * 125 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 6/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.1%)

Saturated fat in moderate quantity (2.2%)

Sugars in high quantity (14%)

Salt in low quantity (0.11%)

Nutrition facts

Ingredients

31 ingredients

Ingredient information

Whole milk: 72.6%

fruits-jaunes: 12.0%

— Apricot: 8.0% (estimate)

— Peach: 2.0% (estimate)

— Pear: 2.0% (estimate)

Red fruits: 7.0%

— Strawberry: 4.7% (estimate)

— Raspberry: < 2% (estimate)

— Blueberry: < 2% (estimate)

Sugar: 4.7%

Sucrose: < 2% (estimate)

Glucose-fructose syrup: < 2% (estimate)

Water: < 2% (estimate)

Milk proteins: < 2% (estimate)

Cream: < 2% (estimate)

fructose-cristallin: < 2% (estimate)

Thickener: < 2% (estimate)

— Tapioca: < 2% (estimate)

E412: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E440a: < 2% (estimate)

Jus concentré de fruits rouges: < 2% (estimate)

Flavouring: < 2% (estimate)

Acidity regulator: < 2% (estimate)

— Sodium citrate: < 2% (estimate)

E330: < 2% (estimate)

Lactic ferments: < 2% (estimate)

Colour: < 2% (estimate)

— E160: < 2% (estimate)

extrait-de-cucruma: < 2% (estimate)

E160c: < 2% (estimate)

Contains added sugars (~ 7%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160 - Carotenoids

E160c - Paprika extract

E330 - Citric acid

E331 - Sodium citrates

E412 - Guar gum

E440 - Pectins

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients