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Poulet Basquaise et son riz - Cora - 300 g

Poulet Basquaise et son riz - Cora - 300 g

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Barcode: 3257984017877 (EAN / EAN-13)

Common name: Poulet basquaise et riz

Quantity: 300 g

Packaging: Plastic, Cardboard, Protective gas, Seal, Sleeve, Tray

Brands: Cora, Groupe Louis Delhaize

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, Microwave meals, Chicken Basque style, fr:Plats préparés à réchauffer au bain-marie

Manufacturing or processing places: Covi (Groupe Covi) - 341 Route de Clisson - 44230 Saint-Sébastien-sur-Loire, Loire-Atlantique, Pays de la Loire, France

Traceability code: FR 44.190.005 CE - Saint-Sébastien-sur-Loire (Loire-Atlantique, France), EMB 44190F - Saint-Sébastien-sur-Loire (Loire-Atlantique, France)

Stores: Cora

Countries where sold: France

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Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      1/10 points (498kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.9g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (6.8g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (5 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g (Ce produit contient 1 portion))
    Compared to: fr:plats-prepares-a-rechauffer-au-bain-marie
    Energy 498 kj
    (119 kcal)
    1,490 kj
    (357 kcal)
    +5%
    Fat 2.5 g 7.5 g -47%
    Saturated fat 0.5 g 1.5 g -71%
    Carbohydrates 16.5 g 49.5 g +76%
    Sugars 0.6 g 1.8 g -56%
    Fiber 0.9 g 2.7 g -29%
    Proteins 6.8 g 20.4 g -9%
    Salt 0.9 g 2.7 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.25 % 12.25 %
    Carbon footprint from meat or fish 137.2 g 412 g
Serving size: 300 g (Ce produit contient 1 portion)

Ingredients

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    32 ingredients


    : Riz précuit 37 % (eau, riz, huile de colza), sel, viande de poulet traitée en salaison cuite 28 % (viande de poulet, eau, amidon modifié de maïs, stabilisants : triphosphates, farine de graines de caroube, algues Euchema transformées, chlorure de potassium, maltodextrine de blé, sel, fibre de blé), eau, poivrons 2 %, oignons, tomates, concentré de tomates, amidon modifié de maïs, olives noires 1 %, vin blanc (contient sulfites), huile d'olive, épices et aromates, arômes, sel, sucre, colorant : extrait de paprika.
    Allergens: Gluten, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Fish, Milk, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: fr:Viande de poulet traitée en salaison cuite, Chicken meat
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    Non-vegetarian


    Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison cuite, Chicken meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Riz précuit 37% (eau, riz, huile de colza), sel, viande de poulet traitée en salaison cuite 28% (viande de poulet, eau, amidon modifié de maïs, stabilisants (triphosphates), farine de graines de caroube, algues Euchema transformées, chlorure de potassium, maltodextrine de _blé_, sel, fibre de _blé_), eau, poivrons 2%, oignons, tomates, concentré de tomates, amidon modifié de maïs, olives noires 1%, vin blanc, huile d'olive, épices et aromates, arômes, sel, sucre, colorant (extrait de paprika)
    1. Riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 37
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. viande de poulet traitée en salaison cuite -> fr:viande-de-poulet-traitee-en-salaison-cuite - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 28
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      4. stabilisants -> en:stabiliser
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      5. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      6. algues Euchema transformées -> en:e407a - vegan: yes - vegetarian: yes
      7. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes
      8. maltodextrine de _blé_ -> fr:maltodextrine-de-ble - vegan: yes - vegetarian: yes
      9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. fibre de _blé_ -> en:wheat-fiber - vegan: yes - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 2
    6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    7. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    8. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    10. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 1
    11. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    12. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    13. épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes
    14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. colorant -> en:colour
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by jacob80, kiliweb, openfoodfacts-contributors, sebleouf, yuka.R1lBYURLZzUvOW9Pdk1jdTVUcUt4TWxVMW9Lb1hqSzBKTmNOSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.