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sauce Bourguignonne - Cora - 245 g
sauce Bourguignonne - Cora - 245 g
Barcode: 3257984410760 (EAN / EAN-13)
Common name: sauce condimentaire au vin rouge de Bourgogne
Quantity: 245 g
Packaging: Lid or cap, Jar, Lid
Brands: Cora
Categories: Condiments, Sauces, Burgundy-style sauces, Groceries
Labels, certifications, awards:
Triman
Origin of the product and/or its ingredients: non indiqué
Origin of ingredients: Unspecified
Manufacturing or processing places: Belgique
Traceability code: EMB B-00736, WP-EMB : B 01341
Link to the product page on the official site of the producer: https://www.cora.fr/article/418822/cora-...
Stores: Cora
Countries where sold: France
Matching with your preferences
Health
Ingredients
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15 ingredients
: Huile de colza, purée de tomates double concentrée 16,4%, eau, dextrose, vinaigre d'alcool, jaune d'œuf pasteurisé 3,8%, sel, vin rouge de Bourgogne 1,9%, amidon transformé de maïs, arômes (contient céleri), épaississant : E415, épice, colorant : E160cAllergens: Celery, Eggs
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160c - Paprika extract
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pasteurised egg yolk
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
: Huile de colza, purée de tomates double concentrée 16.4%, eau, dextrose, vinaigre d'alcool, jaune d'œuf pasteurisé 3.8%, sel, vin rouge de Bourgogne 1.9%, amidon transformé de maïs, arômes, épaississant (e415), épice, colorant (e160c)- Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 16.4 - percent_max: 64.6
- purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - percent_min: 16.4 - percent: 16.4 - percent_max: 16.4
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 16.4
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 16.4
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 3.8 - percent_max: 16.4
- jaune d'œuf pasteurisé -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 3.1
- vin rouge de Bourgogne -> en:red-wine-from-france - vegan: maybe - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1.9
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- colorant -> en:colour - percent_min: 0 - percent_max: 1.9
- e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 56This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 56.9, rounded value: 56.9)
Negative points: 19
- Energy: 5 / 10 (value: 1932, rounded value: 1932)
- Sugars: 1 / 10 (value: 8.1, rounded value: 8.1)
- Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
- Sodium: 10 / 10 (value: 1240, rounded value: 1240)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (19 - 1)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (47%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (8.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (3.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Burgundy-style sauces Energy 1,932 kj
(469 kcal)+6% Fat 47 g +7% Saturated fat 3.8 g -1% Carbohydrates 9.6 g +42% Sugars 8.1 g +69% Fiber ? Proteins 1.4 g -4% Salt 3.1 g +31% Alcohol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 56.9 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Burgundy-style sauce, prepacked
Category: Burgundy-style sauce, prepacked
- PEF environmental score: 0.37 (the lower the score, the lower the impact)
- including impact on climate change: 2.79 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unspecified High
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact 1 Pot Glass Recycle Low 1 Lid Metal Recycle High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: sauce Bourguignonne - Cora - 245 g
Life cycle analysis score: 66
Sum of bonuses and maluses: -9
Final score: 57/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
279 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burgundy-style sauce, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
1 x Pot (Glass)
1 x Lid (Metal)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Glass Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unspecified High