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Barres Céréales Chocolat Noir Noisettes - Cora - 125 g e (20,8 g * 6)

Barres Céréales Chocolat Noir Noisettes - Cora - 125 g e (20,8 g * 6)

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Barcode: 3257984658582 (EAN / EAN-13)

Quantity: 125 g e (20,8 g * 6)

Packaging: Plastic, Bag, Box, Cardboard

Brands: Cora

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Nuts cereal bars, Cereal bar with almonds or hazelnuts, Chocolate cereal bars, Cereal bar with hazelnuts

Labels, certifications, awards: Green Dot, Tidy man
Green Dot

Traceability code: EMB 45008A - Artenay (Loiret, France)

Stores: Cora

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score E

    Bad nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Calories

      5/10 points (1887kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      8/15 points (30.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.48g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 22 (22 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20.8 g)
    Compared to: Cereal bar with hazelnuts
    Energy 1,887 kj
    (451 kcal)
    392 kj
    (93 kcal)
    +7%
    Fat 17.1 g 3.56 g +7%
    Saturated fat 7.6 g 1.58 g +113%
    Carbohydrates 66.8 g 13.9 g +15%
    Sugars 30.6 g 6.36 g +55%
    Fiber 3 g 0.624 g -45%
    Proteins 6.3 g 1.31 g -18%
    Salt 0.48 g 0.1 g +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.5 % 6.5 %
Serving size: 20.8 g

Ingredients

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    35 ingredients


    : Sirop de glucose, farine de blé 16 %, chocolat au lait 15 % (sucre, beurre de cacao, pâte de cacao, poudre de lait écrémé, matière grasse de lait), pépites de chocolat au lait 10 % (sucre, poudre de lait entier, beurre de cacao, pâte de cacao, poudre de lactosérum, poudre de lait écrémé, émulsifiant : lécithine de soja, arôme), flocons d'avoine 8,8 %, farine de riz 7 %, maïs 5,3 %, pâte de noisette 3,7 %, huile de tournesol, noisette en morceaux 2,8 %, dextrose, sucre, stabilisant : sorbitols, sel, arôme, antioxydant : extrait riche en tocophérols, extrait de malt d'orge, émulsifiant : lécithine de soja.
    Allergens: Gluten, Milk, Nuts, Soybeans, fr:avoine
    Traces: Nuts, Peanuts, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Milkfat, fr:Pépites de chocolat au lait, Whole milk powder, Whey powder, Skimmed milk powder
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    Maybe vegetarian


    Ingredients that may not be vegetarian: Whey powder, Flavouring, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sirop de glucose, farine de _blé_ 16%, chocolat au _lait_ 15% (sucre, beurre de cacao, pâte de cacao, poudre de _lait_ écrémé, matière grasse de _lait_), pépites de chocolat au _lait_ 10% (sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, poudre de _lactosérum_, poudre de _lait_ écrémé, émulsifiant (lécithine de _soja_), arôme), flocons d'_avoine_ 8.8%, farine de riz 7%, maïs 5.3%, pâte de _noisette_ 3.7%, huile de tournesol, _noisette_ 2.8%, dextrose, sucre, stabilisant (sorbitols), sel, arôme, antioxydant (extrait riche en tocophérols), extrait de malt d'_orge_, émulsifiant (lécithine de _soja_)
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17.4027272727273 - percent_max: 28.6
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent: 16 - percent_max: 16
    3. chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 15 - percent: 15 - percent_max: 15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 15
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.5
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5
      4. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.75
      5. matière grasse de _lait_ -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    4. pépites de chocolat au _lait_ -> fr:pepites-de-chocolat-au-lait - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 10 - percent: 10 - percent_max: 10
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.25 - percent_max: 10
      2. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3.33333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.5
      5. poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2
      6. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.66666666666667
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.42857142857143
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.42857142857143
      8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
    5. flocons d'_avoine_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
    6. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 7 - percent: 7 - percent_max: 7
    7. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 5.3 - percent: 5.3 - percent_max: 5.3
    8. pâte de _noisette_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 3.7 - percent: 3.7 - percent_max: 3.7
    9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 2.8 - percent_max: 3.7
    10. _noisette_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.8
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.67
    13. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.42727272727273
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.42727272727273
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.48
    16. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.48
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    17. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.48
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.48

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, bojackhorseman, kiliweb, moon-rabbit, sebleouf, yuka.RjdGZUFQNFFtZmswdmRvbXpDUHZ4ZlphbTVLNGJXT1NMY0VVSWc9PQ, yuka.UmFsWUs3cFI5OGttaWZNUStqRFc5STlsM0lPNFJGbnZjdThMSVE9PQ, yuka.ZjZBckhma2x0dWxXc2R0bndCNzd4STUveUkvemZuS3hHK2hKSVE9PQ.

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