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Assortiment asiatique - Cora

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Assortiment asiatique - Cora

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Barcode: 3257984854380 (EAN / EAN-13)

Brands: Cora

Stores: Cora

Countries where sold: France

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Health

Ingredients

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    92 ingredients

    : Mini-nems S porc (4 x 30 g) : Galette de riz 44,4% (eau - farine de riz 19,9% - huile de tournesol - e sel) - viande de porc 15,2% (origine : UE) - oignon 12,9% - vermicelles de pois - carotte 6,1 % - protéine de soja - gras de porc 2,5% - champignon noir - germes de n haricot mungo 2,2% - chapelure (farine de blé - sel) - arôme (contient gluten) - sel - e caramel (sucre - eau - sirop de glucose) - poivre blanc. Samossa bœuf (4 x 25 g) : Galette de blé 34,5% (eau - farine de blé 12% - huile de tournesol - blanc d'œuf poudre - sel - émulsifiant : lécithine de colza) - oignon 27,8% - viande de bœuf 27,2% (origine : France) - carotte 6,6% - concentré de tomate - huile de tournesol - curry 0,5% (dont moutarde) - sel - poivre - piment. Long pao (4 x 30 g) : Galette de ble 34,3% (eau - farine de blé 12% - huile de tournesol - blanc d'œuf en poudre - sel - émulsifiant : lécithine de colza) - viande de poulet 19,7% (origine : France) - oignon 15,9% - vermicelles de pois réhydratés 11 ,7% - carotte 8,5% - germes de hailC0t mungo 4,6% - champignons noirs réhydratés - protéine de soja - sel - épices - anis - poivre. Sauce nuoc mâm (2 x 20 g) : Eau - sucre - nuoc mâm 14% (poisson - sel) - vinaigre - sel. Sauce aigre douce 20 g : Eau - sucre - vinaigre - ananas 5% - poivron rouge - amidon transformé de maïs - huile de tournesol - sel - acidifiant : E330 - épices [curry (dont moutarde) - gingembre] - stabilisants : E412, E415. Traces possibles de crustacés, mollusque et lait / 4 GEBAKKEN RIJSTKOEKJES GEWLD
    Allergens: Fish, Gluten, Soybeans
    Traces: Crustaceans, Milk, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork meat, Pork fat, Beef meat, Chicken meat, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, Pork fat, Beef meat, Chicken meat, Nuoc-mam, Nuoc-mam, Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mini-nems S porc (4 x, Galette de riz 44.4%, eau), farine de riz 19.9%, huile de tournesol, e sel, viande de porc 15.2%, oignon 12.9%, vermicelles de pois, carotte 6.1%, protéine de soja, gras de porc 2.5%, champignon noir, germes de n haricot mungo 2.2%, chapelure (farine de blé, sel), arôme, sel, e caramel (sucre, eau, sirop de glucose), poivre blanc, Samossa bœuf (4 x, Galette de blé 34.5%, eau), farine de blé 12%, huile de tournesol, blanc d'œuf poudre-sel, émulsifiant (lécithine de colza), oignon 27.8%, viande de bœuf 27.2%, carotte 6.6%, concentré de tomate, huile de tournesol, curry 0.5% (dont moutarde), sel, poivre, piment, Long pao (4 x, Galette de ble 34.3%, eau), farine de blé 12%, huile de tournesol, blanc d'œuf en poudre-sel, émulsifiant (lécithine de colza), viande de poulet 19.7%, oignon 15.9%, vermicelles de pois réhydratés 11 7%, carotte 8.5%, germes de hailC0t mungo 4.6%, champignons noirs réhydratés, protéine de soja, sel, épices, anis, poivre, Sauce nuoc mâm (2 x, Eau), sucre, nuoc mâm 14% (poisson, sel), vinaigre, sel, Sauce aigre douce (Eau), sucre, vinaigre, ananas 5%, poivron rouge, amidon transformé de maïs, huile de tournesol, sel, acidifiant (e330), épices (curry (dont moutarde), gingembre), stabilisants (e412), e415, 4 GEBAKKEN RIJSTKOEKJES GEWLD
    1. Mini-nems S porc -> fr:mini-nems-s-porc
      1. 4 x -> fr:4-x
      2. Galette de riz -> fr:galette-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 44.4
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent: 19.9
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. e sel -> fr:e-sel
    5. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 15.2
    6. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 12.9
    7. vermicelles de pois -> fr:vermicelle-de-pois
    8. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 6.1
    9. protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    10. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent: 2.5
    11. champignon noir -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    12. germes de n haricot mungo -> fr:germes-de-n-haricot-mungo - percent: 2.2
    13. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. e caramel -> fr:e-caramel
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
    18. Samossa bœuf -> fr:samossa-boeuf
      1. 4 x -> fr:4-x
      2. Galette de blé -> en:wheat-cakes - percent: 34.5
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    19. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 12
    20. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    21. blanc d'œuf poudre-sel -> fr:blanc-d-oeuf-poudre-sel
    22. émulsifiant -> en:emulsifier
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
    23. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 27.8
    24. viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 27.2
    25. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 6.6
    26. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    27. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    28. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 0.5
      1. dont moutarde -> en:mustard - ciqual_food_code: 11013
    29. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. poivre -> en:pepper - vegan: yes - vegetarian: yes
    31. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    32. Long pao -> fr:long-pao
      1. 4 x -> fr:4-x
      2. Galette de ble -> en:wheat-cakes - percent: 34.3
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    33. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 12
    34. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    35. blanc d'œuf en poudre-sel -> fr:blanc-d-oeuf-en-poudre-sel
    36. émulsifiant -> en:emulsifier
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
    37. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 19.7
    38. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 15.9
    39. vermicelles de pois réhydratés 11 -> fr:vermicelles-de-pois-rehydrates-11 - percent: 7
    40. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 8.5
    41. germes de hailC0t mungo -> fr:germes-de-hailc0t-mungo - percent: 4.6
    42. champignons noirs réhydratés -> fr:champignon-noir-rehydrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
    43. protéine de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    44. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    45. épices -> en:spice - vegan: yes - vegetarian: yes
    46. anis -> en:aniseed - vegan: yes - vegetarian: yes
    47. poivre -> en:pepper - vegan: yes - vegetarian: yes
    48. Sauce nuoc mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194
      1. 2 x -> fr:2-x
      2. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    49. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    50. nuoc mâm -> en:nuoc-mam - vegan: no - vegetarian: no - ciqual_food_code: 11194 - percent: 14
      1. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    51. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    52. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    53. Sauce aigre douce -> en:sweet-and-sour-sauce - vegan: maybe - vegetarian: maybe
      1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    54. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    55. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    56. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 5
    57. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
    58. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    59. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    60. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    61. acidifiant -> en:acid
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    62. épices -> en:spice - vegan: yes - vegetarian: yes
      1. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005
        1. dont moutarde -> en:mustard - ciqual_food_code: 11013
      2. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    63. stabilisants -> en:stabiliser
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    64. e415 -> en:e415 - vegan: yes - vegetarian: yes
    65. 4 GEBAKKEN RIJSTKOEKJES GEWLD -> fr:4-gebakken-rijstkoekjes-gewld

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 971 kj
    (232 kcal)
    Fat 13.9 g
    Saturated fat 2.6 g
    Carbohydrates 18.5 g
    Sugars 5.1 g
    Fiber 2 g
    Proteins 7.2 g
    Salt 1.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 82.8 %
    Carbon footprint from meat or fish 1,182.77 g

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Data sources

Product added on by kiliweb
Last edit of product page on by date-limite-app.
Product page also edited by openfoodfacts-contributors, raphael0202, teolemon, yuka.V29vY0ZKazZtTnNxb004VnB6M04zZlJVektPMWNqS0hldllmSVE9PQ.

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