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Cocktail de fruits de mer - Cora - 500 g

Cocktail de fruits de mer - Product - fr

Cocktail de fruits de mer - Cora - 500 g

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Barcode: 3257985313411 (EAN / EAN-13)

Quantity: 500 g

Packaging: Canned

Brands: Cora

Categories: Seafood

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

: Moules du Pacifique décoquillées cuites 45% (Mytilus chilensis, élevées au Chili) - anneaux de calmars blanchis 35% [calmars (Loligo duvauceli, pêchés au chalut en Océan Indien Occidental (A*)) ou (Loligo edulis ou Loligo chinensis, pêchés au chalut en Océan Pacifique Nord Ouest et/ou Centre Ouest (B*))- eau - sel - correcteur d'acidité : citrate de-sodium] - crevettes décortiquées blanchies 20% [crevettes (Parapenae - opsis stylifera ou Solenocera spp ou Trachypenaeus curvirostris, pêchées au chalut en Océan Indien Cocidental) - eau - sel - colorant: extrait de paprika stabilisants: diphosphates et triphosphates et polyphoates ]. Traces éventuelles de poissons et sulfites. *Pour connaître l'origine des fruits de mer, voir lettre sous le nº lot.

Allergens: Crustaceans, Molluscs

Traces: Fish, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E450 - Diphosphates

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:elevees-au-chili, fr:peches-au-chalut-en-ocean-indien-occidental, fr:a, fr:ou, fr:loligo-edulis-et-loligo-chinensis, fr:peches-au-chalut-en-ocean-pacifique-nord-ouest-et-centre-ouest, fr:b, fr:parapenae, fr:opsis-stylifera-et-solenocera-spp-et-trachypenaeus-curvirostris, fr:pechees-au-chalut-en-ocean-indien-cocidental, fr:extrait-de-paprika-stabilisants, fr:diphosphates-et-triphosphates-et-polyphoates, fr:pour-connaitre-l, fr:voir-lettre-sous-le-n-lot
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Moules du Pacifique décoquillées cuites, Chilean mussel, fr:Anneaux de calmar blanchis, Squid, Indian squid, fr:Crevettes décortiquées, Shrimp
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Moules du Pacifique décoquillées cuites, Chilean mussel, fr:Anneaux de calmar blanchis, Squid, Indian squid, fr:Crevettes décortiquées, Shrimp
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Moules du Pacifique décoquillées cuites 45% (Mytilus chilensis, élevées au Chili), anneaux de calmars blanchis 35% (calmars (Loligo duvauceli, pêchés au chalut en Océan Indien Occidental (A)), ou (Loligo edulis et Loligo chinensis, pêchés au chalut en Océan Pacifique Nord Ouest et Centre Ouest (B)), eau, sel, correcteur d'acidité (citrate de-sodium)), crevettes décortiquées 20% (crevettes (Parapenae, opsis stylifera et Solenocera spp et Trachypenaeus curvirostris, pêchées au chalut en Océan Indien Cocidental), eau, sel, colorant (extrait de paprika stabilisants), diphosphates et triphosphates et polyphoates), Pour connaître l, voir lettre sous le nº lot
Moules du Pacifique décoquillées cuites -> fr:moules-du-pacifique-decoquillees-cuites - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 45 - percent: 45 - percent_max: 45

Mytilus chilensis -> en:chilean-mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 22.5 - percent_max: 45

élevées au Chili -> fr:elevees-au-chili - percent_min: 0 - percent_max: 22.5

anneaux de calmars blanchis -> fr:anneaux-de-calmar-blanchis - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 35 - percent: 35 - percent_max: 35

calmars -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 7 - percent_max: 35

Loligo duvauceli -> en:indian-squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent_min: 3.5 - percent_max: 35

pêchés au chalut en Océan Indien Occidental -> fr:peches-au-chalut-en-ocean-indien-occidental - percent_min: 0 - percent_max: 17.5

A -> fr:a - percent_min: 0 - percent_max: 17.5

ou -> fr:ou - percent_min: 0 - percent_max: 17.5

Loligo edulis et Loligo chinensis -> fr:loligo-edulis-et-loligo-chinensis - percent_min: 0 - percent_max: 17.5

pêchés au chalut en Océan Pacifique Nord Ouest et Centre Ouest -> fr:peches-au-chalut-en-ocean-pacifique-nord-ouest-et-centre-ouest - percent_min: 0 - percent_max: 8.75

B -> fr:b - percent_min: 0 - percent_max: 8.75

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.6666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.6

citrate de-sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.6

crevettes décortiquées -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 20 - percent: 20 - percent_max: 20

crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 8.2 - percent_max: 20

Parapenae -> fr:parapenae - percent_min: 2.73333333333333 - percent_max: 20

opsis stylifera et Solenocera spp et Trachypenaeus curvirostris -> fr:opsis-stylifera-et-solenocera-spp-et-trachypenaeus-curvirostris - percent_min: 0 - percent_max: 10

pêchées au chalut en Océan Indien Cocidental -> fr:pechees-au-chalut-en-ocean-indien-cocidental - percent_min: 0 - percent_max: 6.66666666666667

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6

colorant -> en:colour - percent_min: 0 - percent_max: 0.6

extrait de paprika stabilisants -> fr:extrait-de-paprika-stabilisants - percent_min: 0 - percent_max: 0.6

diphosphates et triphosphates et polyphoates -> fr:diphosphates-et-triphosphates-et-polyphoates - percent_min: 0 - percent_max: 0.6

Pour connaître l -> fr:pour-connaitre-l - percent_min: 0 - percent_max: 0

voir lettre sous le nº lot -> fr:voir-lettre-sous-le-n-lot - percent_min: 0 - percent_max: 0

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13.9, rounded value: 13.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 2

Energy: 0 / 10 (value: 331, rounded value: 331)

Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 2 / 10 (value: 240, rounded value: 240)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Seafood
Energy	331 kj (79 kcal)	414 kj (98 kcal)	-55%
Fat	1.1 g	1.38 g	-89%
Saturated fat	0.3 g	0.375 g	-84%
Carbohydrates	3.4 g	4.25 g	+35%
Sugars	2.7 g	3.38 g	+424%
Fiber	?	?
Proteins	13.9 g	17.4 g	-21%
Salt	0.6 g	0.75 g	-56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 125g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on February 13, 2018, 7:52:57 PM CET by kiliweb
Last edit of product page on February 10, 2022, 9:46:53 PM CET by packbot.
Product page also edited by date-limite-app, hungergames, onlyb, openfoodfacts-contributors, teolemon, yuka.YkpvWk1LY2xnOUFibk5zZzBRcitxOVZVeWNlWFhFYTFEckE3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhYXVf_3rTXhHDf4xxa13Mi_d8HIRcp-0qPxGKs.

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Cocktail de fruits de mer - Cora - 500 g