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Cassoulet de castelnaudary - Patrimoine Gourmand

Cassoulet de castelnaudary - Patrimoine Gourmand

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Barcode: 3257985491782 (EAN / EAN-13)

Brands: Patrimoine Gourmand

Categories: Meats and their products, Meals, Meals with meat, Bean dishes, Cassoulets, fr:Cassoulets de Castelnaudary

Origin of ingredients: France

Manufacturing or processing places: Castelnaudary

Traceability code: EMB 11076F - Castelnaudary (Aude, France)

Stores: Cora, Match

Countries where sold: France

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Health

Ingredients

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    21 ingredients


    : Haricots lingots 35% - bouillon [eau-légumes (poireaux-carottes - oignons-tomate) - concentré de tomate-graisse de canard-pulpe d'ail (ail - sel)-gras de porc - arômes-sel-thym-laurier - persil - épices)- morceaux de jarrets de porc désossés saumurés 24% (jarrets de porc désossés crus 20% - eau-sel-arôme naturel de poivre) - saucisses de Toulouse grillées 12% (viande de porc - gras de porc - sel - poivre-boyau naturel de porc). Fabriqué en France à partir de viandes de porc origine: France.

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork fat, fr:Jarret de porc désossé, fr:Saucisses de toulouse grillées, Pork meat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork fat, fr:Jarret de porc désossé, fr:Saucisses de toulouse grillées, Pork meat, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Haricots lingots 35%, bouillon, eau-légumes (poireaux-carottes, oignons-tomate), concentré de tomate-graisse de canard-pulpe d'ail (ail, sel), gras de porc, arômes-sel-thym, laurier, persil, épices)- morceaux de jarrets de porc désossés saumurés 24% (jarrets de porc désossés 20%, eau-sel-arôme naturel de poivre), saucisses de Toulouse grillées 12% (viande de porc, gras de porc, sel, poivre-boyau naturel de porc), Fabriqué en France à partir de viandes de porc
    1. Haricots lingots -> en:white-beans - vegan: yes - vegetarian: yes - percent: 35
    2. bouillon -> en:broth
    3. eau-légumes -> fr:eau-legumes
      1. poireaux-carottes -> fr:poireaux-carottes
      2. oignons-tomate -> fr:oignons-tomate
    4. concentré de tomate-graisse de canard-pulpe d'ail -> fr:concentre-de-tomate-graisse-de-canard-pulpe-d-ail
      1. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    6. arômes-sel-thym -> fr:aromes-sel-thym
    7. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053
    8. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    9. épices)- morceaux de jarrets de porc désossés saumurés -> fr:epices-morceaux-de-jarrets-de-porc-desosses-saumures - percent: 24
      1. jarrets de porc désossés -> fr:jarret-de-porc-desosse - vegan: no - vegetarian: no - ciqual_food_code: 28004 - percent: 20
      2. eau-sel-arôme naturel de poivre -> fr:eau-sel-arome-naturel-de-poivre
    10. saucisses de Toulouse grillées -> fr:saucisses-de-toulouse-grillees - vegan: no - vegetarian: no - percent: 12
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. poivre-boyau naturel de porc -> fr:poivre-boyau-naturel-de-porc
    11. Fabriqué en France à partir de viandes de porc -> fr:fabrique-en-france-a-partir-de-viandes-de-porc

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 39

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 10.7, rounded value: 10.7)
    • Fiber: 3 / 5 (value: 3.39, rounded value: 3.39)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 39.5703125, rounded value: 39.6)

    Negative points: 5

    • Energy: 1 / 10 (value: 503, rounded value: 503)
    • Sugars: 0 / 10 (value: 0.506, rounded value: 0.51)
    • Saturated fat: 1 / 10 (value: 2, rounded value: 2)
    • Sodium: 3 / 10 (value: 276, rounded value: 276)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 8)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (395g)
    Compared to: fr:cassoulets-de-castelnaudary
    Energy 503 kj
    (120 kcal)
    1,986 kj
    (475 kcal)
    -18%
    Fat 5.01 g 19.8 g -31%
    Saturated fat 2 g 7.9 g -26%
    Carbohydrates 6.41 g 25.3 g -19%
    Sugars 0.506 g 2 g -27%
    Fiber 3.39 g 13.4 g
    Proteins 10.7 g 42.3 g +4%
    Salt 0.691 g 2.73 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 39.57 % 39.57 %
Serving size: 395g

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Data sources

Product added on by kiliweb
Last edit of product page on by dyno.
Product page also edited by charlesnepote, openfoodfacts-contributors, roboto-app, teolemon, yuka.WTY4U0Zxc3h1dmNtdnNkZzdDTHcrL0ZzeVlHU1gzS0pETXdmSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln1Bdvvn8xbqGBb5nVOZzOixM5XCaut87aPDMKg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.