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Mix Pâtes salées ou sucrées - Supplex - 200 g

Mix Pâtes salées ou sucrées - Supplex - 200 g

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Barcode: 3258260001252 (EAN / EAN-13)

Common name: Préparation en poudre pour recettes salées ou sucrées sans gluten et sans lait de type pâtes

Quantity: 200 g

Packaging: Box, Cardboard

Brands: Supplex

Categories: Specific products, Products for specific diets, Cooking helpers, Products without gluten

Labels, certifications, awards: No gluten, Organic, Crossed Grain Trademark, EU Organic, Non-EU Agriculture, DZG Gluten free, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Made in France, New, No additives, No lactose, AB Agriculture Biologique, Afdiag

Origin of ingredients: fr:Aides culinaires

Manufacturing or processing places: France, Pays de la Loire, Sablé-sur-Sarthe

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    10 ingredients


    : Farine de riz complet, farine de maïs, fécule de pomme de terre, amidon de maïs, épaississant : gomme de guar, algue marine Lithothamnium calcareum 1 %, germe de riz 1 %, algues marines F.A.L® (Fucus Ascophyllum Laminaria) 0,25 %.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:germe-de-riz, fr:algues-marines-f-a-l, fr:fucus-ascophyllum-laminaria

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:germe-de-riz, fr:algues-marines-f-a-l, fr:fucus-ascophyllum-laminaria

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:germe-de-riz, fr:algues-marines-f-a-l, fr:fucus-ascophyllum-laminaria

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de riz complet, farine de maïs, fécule de pomme de terre, amidon de maïs, épaississant (gomme de guar), algue marine Lithothamnium calcareum 1%, germe de riz 1%, algues marines F.A.L® 0.25% (Fucus Ascophyllum Laminaria)
    1. Farine de riz complet -> en:brown-rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 12.5 - percent_max: 93.75
    2. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 1 - percent_max: 47.375
    3. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 31.9166666666667
    4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1 - percent_max: 24.1875
    5. épaississant -> en:thickener - percent_min: 1 - percent_max: 19.55
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 19.55
    6. algue marine Lithothamnium calcareum -> en:lithothamnium-calcareum - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 1 - percent: 1 - percent_max: 1
    7. germe de riz -> fr:germe-de-riz - percent_min: 1 - percent: 1 - percent_max: 1
    8. algues marines F.A.L® -> fr:algues-marines-f-a-l - percent_min: 0.25 - percent: 0.25 - percent_max: 0.25
      1. Fucus Ascophyllum Laminaria -> fr:fucus-ascophyllum-laminaria - percent_min: 0.25 - percent_max: 0.25

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

    Negative points: 4

    • Energy: 4 / 10 (value: 1477, rounded value: 1477)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 20, rounded value: 20)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 6)

    Nutri-Score:

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    Nutrient levels


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      Sugars in low quantity (0.6%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0.05%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Products without gluten
    Energy 1,477 kj
    (353 kcal)
    +13%
    Fat 1 g -86%
    Saturated fat 0.3 g -84%
    Carbohydrates 80 g +57%
    Sugars 0.6 g -90%
    Fiber 4 g -1%
    Proteins 4 g -41%
    Salt 0.05 g -90%
    Vitamin B1 (Thiamin) 0.17 mg -56%
    Calcium 323 mg +121%
    Phosphorus 160 mg -37%
    Iron 2.92 mg -87%
    Magnesium 92 mg -11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 %

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Data sources

Product added on by tacite
Last edit of product page on by roboto-app.
Product page also edited by beniben, fabi2, packbot, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.