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Barquettes Abricot - Belle France - 120 g e

Barquettes Abricot - Belle France - 120 g e

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Barcode: 3258561020525 (EAN / EAN-13)

Common name: Génoise garnie à l'abricot.

Quantity: 120 g e

Packaging: Plastic, Box, Cardboard

Brands: Belle France

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sponge cake biscuits with fruits covering, fr:Barquettes, fr:Barquettes à l'abricot

Labels, certifications, awards: Green Dot

Countries where sold: France

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Health

Ingredients

  • icon

    12 ingredients


    : Sirop de glucose-fructose, purée d'abricots (27,5 %), sucre, farine de blé, œufs, amidon de blé, gélifiant : pectines, correcteur d'acidité : acide citrique, arômes, levure sèche.
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Sirop de glucose-fructose, purée d'abricots 27.5%, sucre, farine de _blé_, _œufs_, amidon de _blé_, gélifiant (pectines), correcteur d'acidité (acide citrique), arômes, levure sèche
    1. Sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 27.5 - percent_max: 72.5
    2. purée d'abricots -> en:apricot-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 27.5 - percent: 27.5 - percent_max: 27.5
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 27.5
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 22.5
    5. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 15
    6. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.25
    7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 9
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 7.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. levure sèche -> bg:суха-мая - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Sponge cake biscuits with fruits covering
    Energy 1,464 kj
    (350 kcal)
    -2%
    Fat 2.1 g -41%
    Saturated fat 0.49 g -30%
    Carbohydrates 77.5 g +3%
    Sugars 59.5 g +10%
    Fiber ?
    Proteins 4.4 g -6%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 27.5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.5 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, desan, openfoodfacts-contributors, tacite-mass-editor, yuka.ZS9BeU00Y0doOWNVc3NBYzBUYnYvdUJ4NDdTeFhVS1VjOXBLSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.