Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Velouté de Champignons à la Crème Fraîche - Belle France - 1 L

Velouté de Champignons à la Crème Fraîche - Belle France - 1 L

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3258561130200 (EAN / EAN-13)

Common name: Velouté de champignons à la crème fraîche.

Quantity: 1 L

Packaging: Brick, Cardboard

Brands: Belle France

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Mushrooms and their products, Soups, Cream soups, Cream of mushroom soups

Labels, certifications, awards: No colorings

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    10 ingredients


    : Eau, lait écrémé reconstitué, crème fraîche 4,5 %, cèpes 2,5 %, bolets 2,5 %, amidon transformé de maïs, sel, arômes, épaississant : gomme xanthane.
    Allergens: Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Molluscs, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Lait écrémé reconstitué, Fresh cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Eau, _lait_ écrémé reconstitué, _crème_ fraîche 4.5%, cèpes 2.5%, bolets 2.5%, amidon transformé de maïs, sel, arômes, épaississant (gomme xanthane)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 40.5 - percent_max: 86
    2. _lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.5 - percent_max: 45.25
    3. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    4. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    5. bolets -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    6. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.5
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
    9. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.75
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.9, rounded value: 0.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 3

    • Energy: 0 / 10 (value: 134, rounded value: 134)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 3 / 10 (value: 300, rounded value: 300)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (250 ml)
    Compared to: Cream of mushroom soups
    Energy 134 kj
    (32 kcal)
    335 kj
    (80 kcal)
    -41%
    Fat 1.4 g 3.5 g -45%
    Saturated fat 0.9 g 2.25 g -6%
    Carbohydrates 3.8 g 9.5 g -27%
    Sugars 0.9 g 2.25 g +1%
    Fiber ? ?
    Proteins 0.9 g 2.25 g -24%
    Salt 0.75 g 1.88 g -16%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 5 % 5 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 250 ml

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, tacite-mass-editor, yuka.ZjdKZE1xRUdsL29rZ013WHdnTFQvZkJYNXJXVlgyeVlOODhQSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.