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Sauce Bourguignonne - Belle France - 235 g

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Sauce Bourguignonne - Belle France - 235 g

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Barcode: 3258561140483 (EAN / EAN-13)

Quantity: 235 g

Packaging: Glass, Jar

Brands: Belle France

Categories: Condiments, Sauces, Burgundy-style sauces, Groceries

Labels, certifications, awards: Made in France

Manufacturing or processing places: France, Nord

Traceability code: EMB 59599 - Tourcoing (Nord, France)

Countries where sold: France

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Health

Ingredients

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    21 ingredients

    : Huile de colza, eau, purée de tomates double concentrée (16%), vinaigre de vin blanc, jaune d'oeuf, dextrose de blé, sel, vin de Bourgogne (2,1%), amidon modifié de maïs, conservateurs : E202 et E211, épaississant : gomme xanthane, arôme, exhausteur de goût (E621), colorants : E120 - extrait de paprika (E160c). Présence de jaune d'oeuf et sulfites.
    Allergens: Eggs, Sulphur dioxide and sulphites
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Huile de colza, eau, purée de tomates double concentrée 16%, vinaigre de vin blanc, jaune d'oeuf, dextrose de blé, sel, vin 2.1%, amidon modifié de maïs, conservateurs (e202), e211, épaississant (gomme xanthane), arôme, exhausteur de goût (e621), colorants (e120), extrait de paprika (e160c)
    1. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 16 - percent_max: 57.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 36.75
    3. purée de tomates double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 16 - percent: 16 - percent_max: 16
    4. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 2.1 - percent_max: 16
    5. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 2.1 - percent_max: 16
    6. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.1 - percent_max: 16
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2.1 - percent_max: 2.5
    8. vin -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
    9. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.1
    10. conservateurs -> en:preservative - percent_min: 0 - percent_max: 2.1
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    11. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
    14. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.1
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
    15. colorants -> en:colour - percent_min: 0 - percent_max: 2.1
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1
    16. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)
    • Fiber: 0 / 5 (value: 0.27, rounded value: 0.27)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.75, rounded value: 52.8)

    Negative points: 19

    • Energy: 5 / 10 (value: 1966, rounded value: 1966)
    • Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
    • Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)
    • Sodium: 10 / 10 (value: 1000, rounded value: 1000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (10 g)     		Compared to: Burgundy-style sauces
    Energy 1,966 kj
    (470 kcal)     		197 kj
    (47 kcal)     		+8%
    Fat 49 g 4.9 g +11%
    Saturated fat 3.9 g 0.39 g +1%
    Carbohydrates 7.6 g 0.76 g +13%
    Sugars 5.3 g 0.53 g +10%
    Fiber 0.27 g 0.027 g -69%
    Proteins 1.5 g 0.15 g +3%
    Salt 2.5 g 0.25 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 52.75 % 52.75 %
Serving size: 10 g

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Data sources

Product added on by tacite
Last edit of product page on by kiliweb.
Product page also edited by packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhdYVYf8iCyaMzbjskGm29uyKLjYUOpdz7LYHKs, yuka.sY2b0xO6T85zoF3NwEKvll1naNfd_hXqPhXnnXe2luzeMJPTUf5u6ZbrLag.

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