Gratin D'auphinois à la crème fraîche - Belle France - 850 g

Barcode: 3258561240398 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list: Pommes de terre 51%, conservateur : disulfite de sodium. Sauce : eau, crème fraiche (9%), amidon transformé de maïs, sel, emmental (0,3%), arômes (dont lait), ail en poudre.

Substances or products causing allergies or intolerances: Milk, Sulphur dioxide and sulphites



Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity2.49 g Fat in low quantity
moderate quantity1.69 g Saturated fat in moderate quantity
low quantity0.306 g Sugars in low quantity
moderate quantity0.894 g Salt in moderate quantity

Serving size: 425 g


Comparison to average values of products in the same category:

(41 products)
(58 products)
(91 products)
(134 products)
(9373 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingfr:Gratins dauphinoisfr:Gratins de pomme de terreVegetable gratinsGratinsMeals
Energy 300 kj
(72 kcal)
1275 kj
(305 kcal)
-28%-34%-35%-40%-53%
Fat 2.49 g10.6 g-44%-53%-59%-62%-64%
- Saturated fat 1.69 g7.2 g-41%-49%-50%-53%-29%
Carbohydrate 10.3 g43.8 g-8%-9%+6%+1%-32%
- Sugars 0.306 g1.3 g-81%-82%-87%-87%-87%
Proteins 1.2 g5.1 g-59%-64%-68%-74%-83%
Salt 0.894 g3.8 g+26%+27%+27%+24%-17%
Sodium 0.352 g1.5 g+26%+27%+27%+24%-17%

Product added on by kiliweb.
Last edit of product page on by segundo.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.