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Poulet basquaise et son riz - Belle France - 300 g e

Poulet basquaise et son riz - Product - fr

Poulet basquaise et son riz - Belle France - 300 g e

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Barcode: 3258561240602 (EAN / EAN-13)

Quantity: 300 g e

Packaging: Plastic, Cardboard

Brands: Belle France

Categories: Meats and their products, Meals, Meals with meat, Poultry meals, Meals with chicken, Chicken Basque style

Labels, certifications, awards: Green Dot, Made in France, Triman

Origin of ingredients: European Union, fr:Hors Union Européenne

Manufacturing or processing places: France

Traceability code: EMB 44190F - Saint-Sébastien-sur-Loire (Loire-Atlantique, France), FR 44.190.005 CE - Saint-Sébastien-sur-Loire (Loire-Atlantique, France), EMB 44150F - Saint-Aignan-Grandlieu (Loire-Atlantique, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

40 ingredients

: Riz précuit (42 %) : riz, eau, huile de colza. Viande de poulet traitée en salaison (28 %) : viande de poulet (origine : UE/non UE) 21%, eau, arôme, amidon modifié de maïs, stabilisant : tripolyphosphate de sodium, sel, fibre de blé, gélifiants : algues Euchema transformées, gomme de caroube, chlorure de potassium, maltodextrines. Sauce : eau, tomates concassées (tomates, jus de tomates, acidifiant : acide citrique), concentré de tomates, huile d'olive, amidon modifié de maïs, épice et aromates, sel, arôme, sucre, colorant : extrait de paprika. Légumes (10%) : poivrons, oignons, courgettes.

Allergens: Gluten

Traces: Celery, Crustaceans, Fish, Gluten, Milk, Mustard, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160c - Paprika extract

Additive: E407a - Processed eucheuma seaweed

Additive: E410 - Locust bean gum

Additive: E451 - Triphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160c - Paprika extract

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:ue, fr:non-ue
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Viande de poulet traitée en salaison, Chicken meat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Non-vegetarian
Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison, Chicken meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz précuit 42% (riz), eau, huile de colza, Viande de poulet traitée en salaison 28% (viande de poulet), UE, non UE 21%, eau, arôme, amidon modifié de maïs, stabilisant (tripolyphosphate de sodium), sel, fibre de blé, gélifiants (algues Euchema transformées), gomme de caroube, chlorure de potassium, maltodextrines, Sauce (eau), tomates concassées (tomates, jus de tomates, acidifiant (acide citrique)), concentré de tomates, huile d'olive, amidon modifié de maïs, épice et aromates, sel, arôme, sucre, colorant (extrait de paprika, Légumes 10%), poivrons, oignons, courgettes
Riz précuit -> fr:riz-precuit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 42

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

Viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 28

viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005

UE -> fr:ue

non UE -> fr:non-ue - percent: 21

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

stabilisant -> en:stabiliser

tripolyphosphate de sodium -> en:e452vi - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes

gélifiants -> en:gelling-agent

algues Euchema transformées -> en:e407a - vegan: yes - vegetarian: yes

gomme de caroube -> en:e410 - vegan: yes - vegetarian: yes

chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes

maltodextrines -> en:maltodextrin - vegan: yes - vegetarian: yes

Sauce -> en:sauce - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

tomates concassées -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

épice et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

colorant -> en:colour

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 10

poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 19.8, rounded value: 19.8)

Fiber: 5 / 5 (value: 6.6, rounded value: 6.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 19

Energy: 4 / 10 (value: 1665, rounded value: 1665)

Sugars: 4 / 10 (value: 20.1, rounded value: 20.1)

Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)

Sodium: 10 / 10 (value: 1770, rounded value: 1770)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (20.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (4.42%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300 g)	Compared to: Chicken Basque style
Energy	1,665 kj (398 kcal)	5,000 kj (1190 kcal)	+247%
Fat	7.5 g	22.5 g	+95%
Saturated fat	1.2 g	3.6 g	+32%
Carbohydrates	59.4 g	178 g	+445%
Sugars	20.1 g	60.3 g	+969%
Fiber	6.6 g	19.8 g	+511%
Proteins	19.8 g	59.4 g	+154%
Salt	4.425 g	13.3 g	+442%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	10 %	10 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.5 %	24.5 %
Carbon footprint from meat or fish	137.2 g	412 g

Serving size: 300 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 42/100)

Category: Chicken, Basque style

PEF environmental score: 0.69 (the lower the score, the lower the impact)
including impact on climate change: 5.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.8 %
Processing	14.2 %
Packaging	2.3 %
Transportation	3.4 %
Distribution	1.3 %
Consumption	0.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: Poulet basquaise et son riz - Belle France - 300 g e

Life cycle analysis score: 42
Sum of bonuses and maluses: -16

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.7 km in a petrol car

517 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, Basque style (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	72.0 %
Processing	17.7 %
Packaging	3.6 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
SAINT-SEBASTIEN-SUR-LOIRE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Complete or correct product information

Data sources

Product added on October 2, 2017, 10:19:25 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 3:54:37 AM CET by packbot.
Product page also edited by beniben, kiliweb, quechoisir, roboto-app, segundo, yuka.SExBYk83a3gvZmNMbGR0aDd6WDJwSWdsM2JieGVFM3JFZlZQSVE9PQ, yuka.WlpvQUNwZ2svS1VEbE1Bdzl6M1MrL0JrMmI2VVlEUHFkZkVVSWc9PQ.

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Poulet basquaise et son riz - Belle France - 300 g e