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Mini vanille - Belle France - 259 g e / 360 ml (8 * 45 ml)

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Mini vanille - Belle France - 259 g e / 360 ml (8 * 45 ml)

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Barcode: 3258561410142 (EAN / EAN-13)

Common name: 2 mini bâtonnets de glace à la vanille enrobage chocolat noir, 2 mini bâtonnets de glace à la vanille enrobage chocolat blanc, 2 mini bâtonnets de glace à la vanille enrobage chocolat au lait, 2 mini bâtonnets de glace à la vanille enrobage chocolat au lait et aux amandes.

Quantity: 259 g e / 360 ml (8 * 45 ml)

Packaging: Plastic, Box, Cardboard, Frozen

Brands: Belle France

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream bars, Vanilla ice cream bars

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    43 ingredients

    : Glace à la vanille 67.6 % : Lait écrémé réhydraté ; eau ; grasse végétale de coprah ; sucre; sirop de glucose-fructose; sirop de glucose; lactose et protéines de lait ; émulsifiant: E471; gélifiant : E412, arôme naturel de vanille ; gousses de vanille broyées épuisées; colorants: E160b, E100. Enrobage chocolat au lait 15.4 % : Sucre : beurre de cacao, _lactosérum_en poudre, matière grasse laitière anhydre_, pâte de cacao, lait écrémé en poudre, émulsifiants: E322 (soja), E476. Enrobage chocolat noir 7.7 % : pâte de cacao; beurre de cacao; matière grasse laitière anhydre; émulsifiant E475. Enrobage chocolat blanc 7.7 % : Sucre, beurre de cacao; lactosérum en poudre ; matière grasse laitière anhydre, poudre de lait écrémé, émulsifiants: E322 (soja), E476, arôme naturel de vanille. Morceaux d'amandes grillées 1.6 %.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Reconstituted skimmed milk, Lactose and milk proteins, Milk chocolate coating, Whey powder, Skimmed milk powder, Whey powder, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Vanilla ice cream, fr:Matière grasse de lait anhydre, fr:enrobage-chocolat-noir, fr:Matière grasse de lait anhydre, fr:enrobage-chocolat-blanc, fr:Matière grasse de lait anhydre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glace à la vanille 67.6% (_Lait_ écrémé réhydraté), eau, grasse végétale de coprah, sucre, sirop de glucose-fructose, sirop de glucose, _lactose_ et protéines de _lait_, émulsifiant (e471), gélifiant (e412), arôme naturel de vanille, gousses de vanille broyées épuisées, colorants (e160b), e100, Enrobage chocolat au lait 15.4%, beurre de cacao, _lactosérum_en poudre, matière grasse _laitière_ anhydre_, pâte de cacao, _lait_ écrémé en poudre, émulsifiants (e322), e476, Enrobage chocolat noir 7.7% (pâte de cacao), beurre de cacao, matière grasse _laitière_ anhydre, émulsifiant (e475, Enrobage chocolat blanc 7.7%), Sucre, beurre de cacao, _lactosérum_ en poudre, matière grasse _laitière_ anhydre, poudre de _lait_ écrémé, émulsifiants (e322), e476, arôme naturel de vanille, amandes grillées 1.6%
    1. Glace à la vanille -> en:vanilla-ice-cream - percent: 67.6
      1. _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. grasse végétale de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    8. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. gélifiant -> en:gelling-agent
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    10. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    11. gousses de vanille broyées épuisées -> en:exhausted-ground-vanilla-pod - vegan: yes - vegetarian: yes
    12. colorants -> en:colour
      1. e160b -> en:e160b - vegan: yes - vegetarian: yes
    13. e100 -> en:e100 - vegan: yes - vegetarian: yes
    14. Enrobage chocolat au lait -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 15.4
    15. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    16. _lactosérum_en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    17. matière grasse _laitière_ anhydre_ -> fr:matiere-grasse-de-lait-anhydre
    18. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    19. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    20. émulsifiants -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    21. e476 -> en:e476 - vegan: yes - vegetarian: yes
    22. Enrobage chocolat noir -> fr:enrobage-chocolat-noir - percent: 7.7
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    23. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    24. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre
    25. émulsifiant -> en:emulsifier
      1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      2. Enrobage chocolat blanc -> fr:enrobage-chocolat-blanc - percent: 7.7
    26. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    28. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    29. matière grasse _laitière_ anhydre -> fr:matiere-grasse-de-lait-anhydre
    30. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    31. émulsifiants -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    32. e476 -> en:e476 - vegan: yes - vegetarian: yes
    33. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    34. amandes grillées -> en:dry-roasted-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1.6

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.6, rounded value: 1.6)

    Negative points: 20

    • Energy: 4 / 10 (value: 1368, rounded value: 1368)
    • Sugars: 6 / 10 (value: 27.2, rounded value: 27.2)
    • Saturated fat: 10 / 10 (value: 15.2, rounded value: 15.2)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (Un bâtonnet 32.375 g)     		Compared to: Vanilla ice cream bars
    Energy 1,368 kj
    (327 kcal)     		443 kj
    (106 kcal)     		+12%
    Fat 21 g 6.8 g +17%
    Saturated fat 15.2 g 4.92 g +24%
    Carbohydrates 30.5 g 9.87 g +5%
    Sugars 27.2 g 8.81 g +7%
    Fiber ? ?
    Proteins 2.7 g 0.874 g -14%
    Salt 0.08 g 0.026 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.6 % 1.6 %
Serving size: Un bâtonnet 32.375 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, tacite-mass-editor, yuka.YTZrWUZaZ0Z2S0pUaXNVSDlUK0UwT05ueUlDVVQyeVVFTm96SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmFNX9OBrmzeGQzVxXza7eevLIDsTN5by6L1aao.

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