Crêpes au fromage – Belle France – 300 g e

Crêpes au fromage – Belle France – 300 g e

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Barcode:
3258561412085(EAN / EAN-13)

Quantity: 300 g e

Packaging: Box, Cardboard, Frozen

Brands: Belle France

Categories: Frozen foods, Meals, Crêpes and galettes, Crêpes, Filled crêpes, Frozen ready-made meals, Savoury filled crêpes, Crepe filled with cheese

Labels, certifications, awards: Green Dot, Transformed in France

Traceability code: EMB 86160A - Mirebeau (Vienne, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  2/10 points (795kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5.1g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.28g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (9.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.28%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Une crêpe 50 g)	Compared to: Crepe filled with cheese
Energy	795 kj (190 kcal)	398 kj (95 kcal)	+8%
Fat	9.2 g	4.6 g	+24%
Saturated fat	3.4 g	1.7 g	+25%
Carbohydrates	19 g	9.5 g	+1%
Sugars	5.1 g	2.55 g	+53%
Fiber	1.4 g	0.7 g	+31%
Proteins	7.4 g	3.7 g	-1%
Salt	1.28 g	0.64 g	+30%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: Une crêpe 50 g

Ingredients

26 ingredients
French: Garniture (60 %) : eau, emmental (13 %, farine de blé, lactose et protéines de lait, lait écrémé en poudre, mozzarella (5,5 %*), huile de tournesol, crème fraîche, amidon transformé de pomme de terre, œufs entiers frais, sel, extraits d'épices, arôme naturel (contient du lait). (Pourcentages exprimés sur la garniture). Pâte (40 %) : eau, farine de blé, œufs entiers frais, lactose et protéines de lait, farine de seigle (contient du gluten), huile de tournesol, poudre à lever: E450 et E500, amidon de blé, sel.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Fish, Molluscs, Mustard
- Ingredient information
  - Filling: 60.0%
  - — Water: 60.0% (estimate)
  - Emmental: 13.0%
  - Wheat flour: 13.5% (estimate)
  - Lactose and milk proteins: 6.8% (estimate)
  - Skimmed milk powder: 3.4% (estimate)
  - Mozzarella: 5.5%
  - Sunflower oil: < 2% (estimate)
  - Fresh cream: < 2% (estimate)
  - Modified potato starch: < 2% (estimate)
  - Whole fresh eggs: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Spice extract: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Dough: 40.0%
  - — Water: < 2% (estimate)
  - Wheat flour: < 2% (estimate)
  - Whole fresh eggs: < 2% (estimate)
  - Lactose and milk proteins: < 2% (estimate)
  - Rye flour: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E450: < 2% (estimate)
  - E500: < 2% (estimate)
  - Wheat starch: < 2% (estimate)
  - Salt: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Milk proteins

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Emmental, Lactose and milk proteins, Skimmed milk powder, Mozzarella, Fresh cream, Whole fresh eggs, Whole fresh eggs, Lactose and milk proteins

Vegetarian status unknown
Unrecognized ingredients: Dough

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Garniture 60% (eau), emmental 13%, farine de _blé_, _lactose_ et protéines de _lait_, _lait_ écrémé en poudre, _mozzarella_ 5.5%, huile de tournesol, _crème_ fraîche, amidon transformé de pomme de terre, _œufs_ entiers frais, sel, extraits d'épices, arôme naturel (), Pâte 40% (eau), farine de blé, œufs entiers frais, _lactose_ et protéines de _lait_, farine de _seigle_, huile de tournesol, poudre à lever (e450), e500, amidon de _blé_, sel
Garniture -> en:filling – vegan: maybe – vegetarian: maybe – percent: 60

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115 – percent: 13

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins – vegan: no – vegetarian: yes

_lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054

_mozzarella_ -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent: 5.5

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

_crème_ fraîche -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402

amidon transformé de pomme de terre -> en:modified-potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

_œufs_ entiers frais -> en:whole-fresh-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

extraits d'épices -> en:spice-extract – vegan: yes – vegetarian: yes

arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe

Pâte -> en:dough – percent: 40

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066

farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410

œufs entiers frais -> en:whole-fresh-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins – vegan: no – vegetarian: yes

farine de _seigle_ -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440

poudre à lever -> en:raising-agent

e450 -> en:e450 – vegan: yes – vegetarian: yes

e500 -> en:e500 – vegan: yes – vegetarian: yes

amidon de _blé_ -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.41 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.0 %
Processing	15.1 %
Packaging	3.7 %
Transportation	6.6 %
Distribution	3.3 %
Consumption	12.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		Low

Green-Score for this product

Impact for this product: B (Score: 74/100)
Product: Crêpes au fromage – Belle France – 300 g e

Life cycle analysis score: 80
Sum of bonuses and maluses: -6

Final score: 74/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

241 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe or buckwheat crepe, filled with cheese and bechamel sauce (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	70.2 %
Processing	10.4 %
Packaging	4.3 %
Transportation	9.7 %
Distribution	1.6 %
Consumption	3.8 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on November 5, 2016, 5:05:55 PM CET by ptheolas
Last edit of product page on April 14, 2022, 4:02:48 PM CEST by kiliweb.
Product page also edited by beniben, ecoscore-impact-estimator, openfoodfacts-contributors, packbot, segundo, yuka.LZZFGvTVQJAqHMHzw6IkhQiRTMTCL85VJE4Eog, yuka.Wm9rcFNhc2xxS1l6bk1VZnhERDg0dkZKNnNDRmYzMktKY3BMSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBiecjDiA7JEQzWoHyl9NmqEJvZZMFQzZfgKqg, yuka.sY2b0xO6T85zoF3NwEKvllBXTsXRnQnkByDTpEOQ-ffSEbzhQoxN5ozVLKs.

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Crêpes au fromage – Belle France – 300 g e

Crêpes au fromage – Belle France – 300 g e

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (9.2%)

Saturated fat in moderate quantity (3.4%)

Sugars in moderate quantity (5.1%)

Salt in moderate quantity (1.28%)

Nutrition facts

Ingredients

26 ingredients

Ingredient information

Filling: 60.0%

— Water: 60.0% (estimate)

Emmental: 13.0%

Wheat flour: 13.5% (estimate)

Lactose and milk proteins: 6.8% (estimate)

Skimmed milk powder: 3.4% (estimate)

Mozzarella: 5.5%

Sunflower oil: < 2% (estimate)

Fresh cream: < 2% (estimate)

Modified potato starch: < 2% (estimate)

Whole fresh eggs: < 2% (estimate)

Salt: < 2% (estimate)

Spice extract: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Dough: 40.0%

— Water: < 2% (estimate)

Wheat flour: < 2% (estimate)

Whole fresh eggs: < 2% (estimate)

Lactose and milk proteins: < 2% (estimate)

Rye flour: < 2% (estimate)

Sunflower oil: < 2% (estimate)

Raising agent: < 2% (estimate)

— E450: < 2% (estimate)

E500: < 2% (estimate)

Wheat starch: < 2% (estimate)

Salt: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E450 - Diphosphates

E500 - Sodium carbonates

Ingredients analysis

Palm oil free

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a low impact

Green-Score for this product

Impact for this product: B (Score: 74/100)

Carbon footprint

Equal to driving 1.2 km in a petrol car

Packaging

Packaging with a low impact