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Pizza Royale - Belle France - 440 g

Pizza Royale - Belle France - 440 g

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Barcode: 3258561412115 (EAN / EAN-13)

Common name: Pizza royale (emmental, jambon, champignon) cuite au feu de bois surgelée

Quantity: 440 g

Packaging: Plastic, Cardboard, Film, Frozen, Sleeve

Brands: Belle France

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas, Regina pizza

Manufacturing or processing places: France

Traceability code: FR 04.112.005 CE - Manosque (Alpes-de-Haute-Provence, France), EMB 04112E - Manosque (Alpes-de-Haute-Provence, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    37 ingredients


    : Garniture (54 %) : purée de tomates de Provence, emmental (23 %), jambon (20 %) (jambon de porc (85 %), eau, sel nitrité (sel, conservateur : nitrite de sodium), dextrose de blé, correcteur d'acidité : lactate de sodium, sel non iodé, extraits d'épices (poivre, piment, sel, genièvre), arômes naturels de citron), champignons (16 %), eau, olives (olives noires, sel), huile d'olive, sucre, sel, marjolaine, ail, origan. Pâte (46 %) : farine de blé, eau, huile de tournesol, levure de panification, sel.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E325 - Sodium lactate
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Garniture 54% (purée de tomates), _emmental_ 23%, jambon 20% (jambon de porc 85%, eau, sel nitrité (sel, conservateur (nitrite de sodium)), dextrose de _blé_, correcteur d'acidité (lactate de sodium), sel non iodé, extraits d'épices (poivre, piment, sel, genièvre), arômes naturels de citron), champignons 16%, eau, olives (olives noires, sel), huile d'olive, sucre, sel, marjolaine, ail, origan, Pâte 46% (farine de _blé_), eau, huile de tournesol, levure de panification, sel
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 54
      1. purée de tomates -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
    2. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent: 23
    3. jambon -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 20
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 85
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel nitrité -> en:e250 - vegan: yes - vegetarian: yes
        1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. conservateur -> en:preservative
          1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      4. dextrose de _blé_ -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. correcteur d'acidité -> en:acidity-regulator
        1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes
      6. sel non iodé -> en:non-iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
        1. poivre -> en:pepper - vegan: yes - vegetarian: yes
        2. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. genièvre -> en:juniper - vegan: yes - vegetarian: yes
      8. arômes naturels de citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
    4. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 16
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. olives -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184
      1. olives noires -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. marjolaine -> en:marjoram - vegan: yes - vegetarian: yes
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    12. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    13. Pâte -> en:dough - percent: 46
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    14. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    15. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    16. levure de panification -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 70

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 70, rounded value: 70)

    Negative points: 8

    • Energy: 2 / 10 (value: 804, rounded value: 804)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 4 / 10 (value: 390, rounded value: 390)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 9)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (200 g)
    Compared to: Regina pizza
    Energy 804 kj
    (192 kcal)
    1,610 kj
    (384 kcal)
    -7%
    Fat 6.5 g 13 g -7%
    Saturated fat 3 g 6 g -1%
    Carbohydrates 22.5 g 45 g -11%
    Sugars 1.3 g 2.6 g -57%
    Fiber 2.1 g 4.2 g -2%
    Proteins 9.7 g 19.4 g +1%
    Salt 0.975 g 1.95 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 70 % 70 %
    Carbon footprint from meat or fish 148 g 296 g
Serving size: 200 g

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Carbon footprint

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Data sources

Product added on by segundo
Last edit of product page on by kiliweb.
Product page also edited by cyn, openfoodfacts-contributors, packbot, sebleouf, tacite, yuka.CbxyM46xHM4nOcLcjbsd-QqyKdjCI9VBBGNdow, yuka.sY2b0xO6T85zoF3NwEKvlkBWYtDXkCiYGw7nkH-P3vKRAMbwXPNWzKLwY6s, yuka.sY2b0xO6T85zoF3NwEKvlm1pTviC-zvNOUfQqVey9--LLK3vQt1Z5rLiGqo.

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