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Belle France - 1 kg (8 * 125 g e)

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Belle France - 1 kg (8 * 125 g e)

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Barcode: 3258561420417 (EAN / EAN-13)

Quantity: 1 kg (8 * 125 g e)

Packaging: Plastic, Cardboard, Fresh

Brands: Belle France

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Stirred yogurts, Fruit stirred yogurts

Labels, certifications, awards: French milk, Green Dot

Origin of ingredients: France

Stores: Simply

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    77 ingredients

    : Cerise : lait partiellement écrémé (69,2 %), cerise (12 %), sucre protéines de lait, sirop de glucose-fructose, amidon modifié de maïs, jus de sureau concentré, épaississants : E440 - E412 - E415, arôme, colorant : E163, ferments lactiques (lait). Fraise : lait partiellement écrémé (73,5 %), fraise (10,8 %), sucre (10 %), protéines de lait, amidon modifié de maïs, colorant : E120, épaississants : E407 - E412, arôme, ferments lactiques (lait). Framboise : lait partiellement écrémé (72,1 %), framboise (10 %), sucre (8 %), protéines de lait, sirop de glucose-fructose, amidon modifié de maïs, épaississants : E440 - E407 - E415, arôme, ferments lactiques (lait). Pêche : lait partiellement écrémé (72,1 %), pêche (10 %), sucre (8 %), protéines de lait, amidon modifié de tapioca, fructose, arôme, épaississant : E440, colorants : E161b - E 160c, ferments lactiques (lait). Abricot : lait partiellement écrémé (73,3 %), abricot (10 %), sucre protéines de lait, sirop de glucose-fructose, amidon modifié de maïs, épaississants : E440 - E407, arôme, ferments lactiques (lait). Ananas : Yaourts partiellement écrémé ananas (9,4 %), sucre protéines de lait, sirop de glucose-fructose, amidon modifié de maïs, épaississants : E440 - E412, ferments lactiques (lait), colorant : carthame.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E161b - Lutein
    • Additive: E163 - Anthocyanins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:yaourts-partiellement-ecreme-ananas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Semi-skimmed milk, Milk proteins, Semi-skimmed milk, Milk proteins, E120, Semi-skimmed milk, Milk proteins, Semi-skimmed milk, Milk proteins, Semi-skimmed milk, Milk proteins, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cerise (lait partiellement écrémé 69.2%), cerise 12%, protéines de _lait_, sirop de glucose-fructose, amidon modifié de maïs, jus de sureau concentré, épaississants (e440), e412, e415, arôme, colorant (e163), ferments lactiques, Fraise (_lait_ partiellement écrémé 73.5%), fraise 10.8%, sucre 10%, protéines de _lait_, amidon modifié de maïs, colorant (e120), épaississants (e407), e412, arôme, ferments lactiques, Framboise (lait partiellement écrémé 72.1%), framboise 10%, sucre 8%, protéines de _lait_, sirop de glucose-fructose, amidon modifié de maïs, épaississants (e440), e407, e415, arôme, ferments lactiques, Pêche (lait partiellement écrémé 72.1%), pêche 10%, sucre 8%, protéines de _lait_, amidon modifié de tapioca, fructose, arôme, épaississant (e440), colorants (e161b), e160c, ferments lactiques, Abricot (_lait_ partiellement écrémé 73.3%), abricot 10%, protéines de _lait_, sirop de glucose-fructose, amidon modifié de maïs, épaississants (e440), e407, arôme, ferments lactiques, Ananas (Yaourts partiellement écrémé ananas 9.4%), protéines de _lait_, sirop de glucose-fructose, amidon modifié de maïs, épaississants (e440), e412, ferments lactiques, colorant (carthame)
    1. Cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008
      1. lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent: 69.2
    2. cerise -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent: 12
    3. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    6. jus de sureau concentré -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126
    7. épaississants -> en:thickener
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    8. e412 -> en:e412 - vegan: yes - vegetarian: yes
    9. e415 -> en:e415 - vegan: yes - vegetarian: yes
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    11. colorant -> en:colour
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes
    12. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    13. Fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
      1. _lait_ partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent: 73.5
    14. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 10.8
    15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 10
    16. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    17. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    18. colorant -> en:colour
      1. e120 -> en:e120 - vegan: no - vegetarian: no
    19. épaississants -> en:thickener
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    20. e412 -> en:e412 - vegan: yes - vegetarian: yes
    21. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    23. Framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      1. lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent: 72.1
    24. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 10
    25. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 8
    26. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    27. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    28. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    29. épaississants -> en:thickener
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    30. e407 -> en:e407 - vegan: yes - vegetarian: yes
    31. e415 -> en:e415 - vegan: yes - vegetarian: yes
    32. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    33. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    34. Pêche -> en:peach - vegan: yes - vegetarian: yes
      1. lait partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent: 72.1
    35. pêche -> en:peach - vegan: yes - vegetarian: yes - percent: 10
    36. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 8
    37. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    38. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    39. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    40. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    41. épaississant -> en:thickener
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    42. colorants -> en:colour
      1. e161b -> en:e161b - vegan: yes - vegetarian: yes
    43. e160c -> en:e160c - vegan: yes - vegetarian: yes
    44. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    45. Abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
      1. _lait_ partiellement écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent: 73.3
    46. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent: 10
    47. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    48. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    49. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    50. épaississants -> en:thickener
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    51. e407 -> en:e407 - vegan: yes - vegetarian: yes
    52. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    53. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    54. Ananas -> en:pineapple - vegan: yes - vegetarian: yes
      1. Yaourts partiellement écrémé ananas -> fr:yaourts-partiellement-ecreme-ananas - percent: 9.4
    55. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes
    56. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    57. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    58. épaississants -> en:thickener
      1. e440 -> en:e440a - vegan: yes - vegetarian: yes
    59. e412 -> en:e412 - vegan: yes - vegetarian: yes
    60. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    61. colorant -> en:colour
      1. carthame -> en:safflower - vegan: yes - vegetarian: yes

    • en:milk -> en:milk

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 0 / 5 (value: 0.18, rounded value: 0.18)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.4, rounded value: 9.4)

    Negative points: 4

    • Energy: 1 / 10 (value: 371, rounded value: 371)
    • Sugars: 2 / 10 (value: 12, rounded value: 12)
    • Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 1)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Fruit stirred yogurts
    Energy 371 kj
    (89 kcal)     		464 kj
    (111 kcal)     		-9%
    Fat 2.8 g 3.5 g -9%
    Saturated fat 1.8 g 2.25 g -9%
    Carbohydrates 13 g 16.2 g -4%
    Sugars 12 g 15 g -5%
    Fiber 0.18 g 0.225 g -12%
    Proteins 3.2 g 4 g -6%
    Salt 0.09 g 0.113 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 9.4 % 9.4 % +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 105.194 % 105.194 %
Serving size: 125 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by beniben, date-limite-app, ecoscore-impact-estimator, packbot, segundo, tacite, yuka.U3I1ZUVxcFJwOUFBaE5zRDhBamsxZjVRNllHb1JYeTlMN0EvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkt3fsbVhT_iBRnUqR3R4vyxB471e4Ft2dTUFas, yuka.sY2b0xO6T85zoF3NwEKvlnVEaMPB-jzpMxDusG6w6IuNN43IO9Jsu9DfLKs.

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