Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Profiteroles à la crème pâtissière - Belle France - 180 g (2 x 90 g)

edit Edit the page

Profiteroles à la crème pâtissière - Belle France - 180 g (2 x 90 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3258561421254 (EAN / EAN-13)

Common name: Choux à la crème pâtissière recouverts d'une crème au chocolat

Quantity: 180 g (2 x 90 g)

Packaging: Cardboard, Fresh, fr:Pots plastiques

Brands: Belle France

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Pastries, Cream puff, fr:Desserts lactés à la vanille

Manufacturing or processing places: Italie

Traceability code: IT 03.200 CE, EM B IT 03200 EC

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    55 ingredients

    : Crème au chocolat 57.8% : eau, sirop de glucose de blé, lait entier, crème fraîche, lait écrémé en poudre, sucre, jaune d'œuf, huile de coco, cacao en poudre 1.4%, cacao maigre en poudre 1.4%, stabilisant : sirop de sorbitol de blé, alcool éthylique, chocolat 0.69% (pâte de cacao, sucre, cacao maigre, beurre de cacao, émulsifiant : lécithine de soja, gousses de vanille), épaississant : carraghénanes, émulsifiant : E471, amidon de maïs. Crème pâtissière 35.56% : eau, sirop de glucose de blé, lait entier, jaune d'œuf, huile de coco, lait écrémé en poudre, sucre, stabilisant : sirop de sorbitol de blé, alcool éthylique, sucre caramélisé (sucre, eau), épaississants : carraghénanes - gomme xanthane - farine de guar, émulsifiant : E471, amidon de maïs, arômes. Choux 6.67% : œuf, farine de blé, margarine végétale, sel, poudre à lever : carbonate d'acide d'ammonium.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Fresh cream, Skimmed milk powder, Egg yolk, Whole milk, Egg yolk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Crème au chocolat 57.8% (eau), sirop de glucose de _blé_, _lait_ entier, _crème_ fraîche, _lait_ écrémé en poudre, sucre, jaune d'_œuf_, huile de coco, cacao en poudre 1.4%, cacao maigre en poudre 1.4%, stabilisant (sirop de sorbitol de _blé_), alcool éthylique, chocolat 0.69% (pâte de cacao, sucre, cacao maigre, beurre de cacao, émulsifiant (lécithine de _soja_), gousses de vanille), épaississant (carraghénanes), émulsifiant (e471), amidon de maïs, Crème pâtissière 35.56% (eau), sirop de glucose de _blé_, _lait_ entier, jaune d'_œuf_, huile de coco, _lait_ écrémé en poudre, sucre, stabilisant (sirop de sorbitol de _blé_), alcool éthylique, sucre caramélisé (sucre, eau), épaississants (carraghénanes), gomme xanthane, farine de guar, émulsifiant (e471), amidon de maïs, arômes, Choux 6.67%, farine de _blé_, margarine végétale, sel, poudre à lever (carbonate d'acide d'ammonium)
    1. Crème au chocolat -> en:chocolate-cream - vegan: maybe - vegetarian: yes - percent: 57.8
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sirop de glucose de _blé_ -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    4. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    5. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    8. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    9. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.4
    10. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.4
    11. stabilisant -> en:stabiliser
      1. sirop de sorbitol de _blé_ -> bg:сорбитолов-сироп - vegan: yes - vegetarian: yes
    12. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes
    13. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 0.69
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      5. émulsifiant -> en:emulsifier
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. gousses de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes
    14. épaississant -> en:thickener
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    15. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    16. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    17. Crème pâtissière -> fr:creme-patissiere - percent: 35.56
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    18. sirop de glucose de _blé_ -> fr:sirop-de-glucose-de-ble - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. _lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    20. jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    21. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    22. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    23. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. stabilisant -> en:stabiliser
      1. sirop de sorbitol de _blé_ -> bg:сорбитолов-сироп - vegan: yes - vegetarian: yes
    25. alcool éthylique -> en:e1510 - vegan: yes - vegetarian: yes
    26. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    27. épaississants -> en:thickener
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
    28. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    29. farine de guar -> en:e412 - vegan: yes - vegetarian: yes
    30. émulsifiant -> en:emulsifier
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    31. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    32. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    33. Choux -> en:cabbage - vegan: yes - vegetarian: yes - percent: 6.67
    34. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    35. margarine végétale -> en:vegetable-margarine - vegan: yes - vegetarian: yes
    36. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    37. poudre à lever -> en:raising-agent
      1. carbonate d'acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.67, rounded value: 6.7)

    Negative points: 17

    • Energy: 3 / 10 (value: 1144, rounded value: 1144)
    • Sugars: 4 / 10 (value: 19.1, rounded value: 19.1)
    • Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)
    • Sodium: 1 / 10 (value: 91.44, rounded value: 91.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 2)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (90 g)     		Compared to: fr:Desserts lactés à la vanille
    Energy 1,144 kj
    (273 kcal)     		1,030 kj
    (246 kcal)     		+107%
    Fat 13.2 g 11.9 g +170%
    Saturated fat 9.7 g 8.73 g +218%
    Carbohydrates 29.4 g 26.5 g +70%
    Sugars 19.1 g 17.2 g +31%
    Fiber 2.4 g 2.16 g +962%
    Proteins 6 g 5.4 g +84%
    Salt 0.229 g 0.206 g +63%
    Alcohol 1.2 % vol 1.2 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.67 % 6.67 %
Serving size: 90 g

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by nouky20, segundo, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page