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2 tr poulet - Belle France - 80 g

2 tr poulet - Belle France - 80 g

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Barcode: 3258561464114 (EAN / EAN-13)

Common name: Blanc de poulet traité en salaison, qualité supérieure

Quantity: 80 g

Packaging: Plastic, Film, Fresh, Protective gas, Tray

Brands: Belle France

Categories: Meats and their products, Prepared meats, fr:Charcuteries cuites, Poultry hams, Cooked chicken breast slices

Labels, certifications, awards: Made in France

Manufacturing or processing places: France

Traceability code: EMB 29247 - Saint-Évarzec (Finistère, France), FR 29.247.022 CE - Saint-Évarzec (Finistère, France)

Countries where sold: France

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Health

Ingredients

  • icon

    11 ingredients


    chicken fillet (90%) (origin: eu), water, salt, dextrose, stabilisers: carrageenans, flavouring, preservative: sodium nitrite, colour: ordinary caramel

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: filet de poulet 90%, eau, sel, dextrose, stabilisants (carraghénanes), arôme, conservateur (nitrite de sodium), colorant (caramel ordinaire)
    1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 90 - percent: 90 - percent_max: 90
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.42857142857143 - percent_max: 10
    3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
    5. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.8
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    7. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.8
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    8. colorant -> en:colour - percent_min: 0 - percent_max: 1.42857142857143
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 21, rounded value: 21)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 1 / 10 (value: 427, rounded value: 427)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: Cooked chicken breast slices
    Energy 427 kj
    (102 kcal)
    171 kj
    (40 kcal)
    -6%
    Fat 1.4 g 0.56 g -36%
    Saturated fat 0.5 g 0.2 g -26%
    Carbohydrates 1.3 g 0.52 g -4%
    Sugars 1.2 g 0.48 g +49%
    Fiber ? ?
    Proteins 21 g 8.4 g +3%
    Salt 1.8 g 0.72 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 441 g 176 g
Serving size: 40 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by autorotate-bot, openfoodfacts-contributors, packbot, roboto-app, segundo, tacite-mass-editor, teolemon, yuka.FO5dEcesPuoxDMXAgbs3xjKBSdzcJPVeQHgAog, yuka.WG9VUk9aUXR1Tk1vdWNNdTV5TFEvZmhVMlorc2JWaWJNYkVPSVE9PQ, yuka.ZHJ4Wk02RWx1L0JVaXRodjRSZjY0T3g0Mjd1emIyZU1DUGdlSWc9PQ.

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