Girasole Tomate à la Mozzarella - Belle France - 250 g

Barcode: 3258561468402 (EAN / EAN-13)

Product characteristics

Common name: Pâtes fraîches aux œufs farcies à la tomate et au fromage mozzarella.

Quantity: 250 g

Packaging: Frais, Plastique

Brands: Belle France

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas, Fresh pasta

Labels, certifications, awards: Made in Italy

Manufacturing or processing places: Italie

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Farce (56 %) : ricotta (sérum de lait, lait, sel), chapelure (contient du gluten), huile de tournesol, fromage mozzarella (12 %), tomate (8 %), double concentré de tomate (8 %), sérum de Iait en poudre, pommes de terre déshydratées (pommes de terre, émulsifiant : mono et diglycérides d'acides gras, stabilisant : diphosphate, antioxydant : esters d'acides gras, acide ascorbique et disulfite de sodium, extraits naturels de curcuma et de paprika), crème, préparation à base de basilic (basilic, huile de tournesol, sel, antioxydant : acide ascorbique), tomate en poudre (1 %), sel, arômes naturels (contient du lait), origan, ail.
Pâte (44 %) : farine de blé tendre, semoule de blé dur, œufs (20 %).

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Eggs, Gluten, Milk, Sulphur dioxide and sulphites, fr:fromage mozzarella, fr:sérum de Iait, fr:sérum de lait

Traces: Celery, Crustaceans, Fish, Molluscs, Nuts

Ingredients analysis:
May contain palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8%

Nutrient levels for 100 g

11.7 g Fat in moderate quantity
3.5 g Saturated fat in moderate quantity
5.4 g Sugars in moderate quantity
0.66 g Salt in moderate quantity

Comparison to average values of products in the same category:

(699 products)
(2674 products)
(6181 products)
(13333 products)
(48832 products)
(55506 products)
(75204 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Fresh pasta Stuffed pastas Pasta dishes Pastas Cereals and their products Meals Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) 293 kcal +15% +41% +34% -11% -17% +72% -14% +7% +23%
Energy 1,226 kj
(293 kcal)
+16% +40% +38% -11% -17% +74% -14% +8% +24%
Fat 11.7 g +108% +88% +91% +355% +124% +75% +97% +23% +52%
- Saturated fat 3.5 g +52% +36% +53% +469% +169% +66% +192% +105% +135%
Carbohydrates 33.9 g -12% +23% +19% -46% -46% +103% -42% +1% +13%
- Sugars 5.4 g +122% +109% +82% +107% -25% +135% -5% -36% -33%
Proteins 10 g +3% +20% +22% -13% +6% +46% +10% +72% +101%
Salt 0.66 g -25% -37% -41% +203% +76% -37% -1% +37% +59%
Sodium 0.264 g -25% -37% -41% +203% +76% -37% -1% +37% +59%
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (manual estimate from ingredients list) 8 % -40% -57% -62% -52% -48% -79% -50% -87% -87%
Nutrition score - France 4 +2% -21% -26% +86% -14% +30% +65% +35%
Nutri-Score C +2% -21% -26% +86% -14% +30% +65% +35%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Data sources

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Product added on by kiliweb
Last edit of product page on by beniben.
Product page also edited by openfoodfacts-contributors, yuka.SDZ4ZUlKcFl2ZWNoaDlvUzRTbkkwTkp2emJyMFluaU1Ec3M2SUE9PQ.

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