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Blanquette de Veau Riz Pilaf - Belle France - 300 g e
Blanquette de Veau Riz Pilaf - Belle France - 300 g e
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Barcode: 3258561470702 (EAN / EAN-13)
Common name: Sauté de veau traité en salaison, blanchi et cuit, sauce à la crème garnie de carotte, de champignon et d'oignon et riz cuisiné avec des oignons et du beurre.
Quantity: 300 g e
Packaging: Plastic, Cardboard, Fresh
Brands: Belle France
Categories: Meats and their products, Meals, Meals with meat, Rice dishes, Beef dishes, Refrigerated foods, Microwave meals, Refrigerated meals, Veal meat dishes, Veal blanquette
Labels, certifications, awards:
Green Dot
Origin of ingredients: European Union, fr:Hors Union Européenne
Countries where sold: France
Matching with your preferences
Health
Ingredients
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43 ingredients
: Riz pilaf (40 %) [eau, riz long étuvé (14,4 %), oignon en cube (1,0 %), sel, beurre, sauté de veau traité en salaison et blanchi (21.6 %) [viande de veau (19,7 % (épaule et bas carré, Origine: UE ou Hors UE), eau, sel, fécule de pomme de terre protéines de lait, arômes naturels, maltodextrine, antioxydant: ascorbate de sodium)] eau, crème (8,2 %) (crème, stabilisant : carraghénanes), carotte en rondelle (3,3 %) oignon grelot (3,3 %), champignons de Paris émincés (3,3 %) (champignons Agaricus bisporus, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique), amidon transformé de mais, gélatine de bœuf, préparation à base de produits laitiers (poudre de lactosérum, lait riche en matière grasse en poudre, maltodextrine, farine de blé, arômes naturels), sel, jus de citron, purée de céleri, arôme naturel poivre, arôme naturel contient lait).Allergens: Celery, Gluten, MilkTraces: Crustaceans, Eggs, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E428 - Gelatine
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:riz-pilaf, fr:oignon-en-cube, fr:epaule-et-bas-carre, fr:fecule-de-pomme-de-terre-proteines-de-lait, fr:champignons-agaricus-bisporus, fr:preparation-a-base-de-produits-laitiers, fr:lait-riche-en-matiere-grasse-en-poudreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Butter, Veal, Veal meat, Cream, Cream, Beef gelatin, Whey powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Veal, Veal meat, Beef gelatinSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Riz pilaf 40% (eau, riz long étuvé 5.76%, oignon en cube 0.4%, sel, _beurre_, de veau 8.64%, viande de veau 7.88% (épaule et bas carré, eau, sel, fécule de pomme de terre protéines de _lait_, arômes naturels, maltodextrine, antioxydant (ascorbate de sodium))), eau, _crème_ 8.2% (_crème_, stabilisant (carraghénanes)), carotte en rondelle 3.3%, oignon grelot 3.3%, champignons de Paris émincés 3.3% (champignons Agaricus bisporus, eau, sel, acidifiant (acide citrique), antioxydant (acide ascorbique)), amidon transformé de mais, gélatine de bœuf, préparation à base de produits _laitiers_ (poudre de _lactosérum_, _lait_ riche en matière grasse en poudre, maltodextrine, farine de _blé_, arômes naturels), sel, jus de citron, purée de _céleri_, arôme naturel poivre- Riz pilaf -> fr:riz-pilaf - percent: 40
- eau -> en:water - vegan: yes - vegetarian: yes
- riz long étuvé -> en:long-grain-parboiled-rice - vegan: yes - vegetarian: yes - percent: 5.76
- oignon en cube -> fr:oignon-en-cube - percent: 0.4
- sel -> en:salt - vegan: yes - vegetarian: yes
- _beurre_ -> en:butter - vegan: no - vegetarian: yes
- de veau -> en:veal - vegan: no - vegetarian: no - percent: 8.64
- viande de veau -> en:veal-meat - vegan: no - vegetarian: no - percent: 7.88
- épaule et bas carré -> fr:epaule-et-bas-carre
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- fécule de pomme de terre protéines de _lait_ -> fr:fecule-de-pomme-de-terre-proteines-de-lait
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes
- _crème_ -> en:cream - vegan: no - vegetarian: yes - percent: 8.2
- _crème_ -> en:cream - vegan: no - vegetarian: yes
- stabilisant -> en:stabiliser
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- carotte en rondelle -> fr:carottes-en-rondelles - vegan: yes - vegetarian: yes - percent: 3.3
- oignon grelot -> en:pearl-onion - vegan: yes - vegetarian: yes - percent: 3.3
- champignons de Paris émincés -> fr:champignons-de-paris-eminces - vegan: yes - vegetarian: yes - percent: 3.3
- champignons Agaricus bisporus -> fr:champignons-agaricus-bisporus
- eau -> en:water - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- amidon transformé de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no
- préparation à base de produits _laitiers_ -> fr:preparation-a-base-de-produits-laitiers
- poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe
- _lait_ riche en matière grasse en poudre -> fr:lait-riche-en-matiere-grasse-en-poudre
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes
- purée de _céleri_ -> en:celery-puree - vegan: yes - vegetarian: yes
- arôme naturel poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (300 g)Compared to: Veal blanquette Fat ? ? Saturated fat ? ? Carbohydrates ? ? Sugars ? ? Fiber ? ? Proteins ? ? Salt ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 9 % 9 % Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.458 % 10.458 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 19/100)
Category: Veal stew in white sauce
Category: Veal stew in white sauce
- PEF environmental score: 1.57 (the lower the score, the lower the impact)
- including impact on climate change: 15.46 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Unknown Plastic High Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 3/100)
Product: Blanquette de Veau Riz Pilaf - Belle France - 300 g e
Life cycle analysis score: 19
Sum of bonuses and maluses: -16
Final score: 3/100
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Carbon footprint
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Equal to driving 8.0 km in a petrol car
1546 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Veal stew in white sauce (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, moon-rabbit, openfoodfacts-contributors, tacite, tacite-mass-editor, yuka.ZTZ3cFBhaGZpS0FJZ3MwRCtoaU8vdGRJekthblUyUzRCN3NmSVE9PQ.