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Sandwich Baguette Jambon Crudités - Belle France - 230 g
Sandwich Baguette Jambon Crudités - Belle France - 230 g
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Barcode: 3258561471228 (EAN / EAN-13)
Common name: Sandwich au pain spécial garni de jambon cuit standard, de tomates et de salade.
Quantity: 230 g
Packaging: Plastic, Bag, Fresh
Brands: Belle France
Categories: Meals, Sandwiches, Sandwiches filled with cold cuts, Ham sandwiches, Refrigerated foods, Refrigerated meals, Raw vegetable sandwiches
Labels, certifications, awards:
Do not freeze again, Green Dot, Unfrozen
Origin of ingredients: European Union
Countries where sold: France
Matching with your preferences
Health
Ingredients
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56 ingredients
: Pain spécial décongelé 58,7 % farine de blé, eau, gluten de blé, levure, sel, de tournesol, sucre, lactosérum, émulsifiants E471 et E472e, conservateur E282, agent de traitement de la farine E300, enzymes), jambon cuit standard 17,4% . (jambon de porc (origine UE), eau, acidifiant E325, dextrose, sel, protéines de sang, arômes naturels, stabilisants: E451 et E450, antioxydant E301, conservateur : E250], mayonnaise allégée en matières grasses eau, huile de colza, vinaigre d'alcool, jaune d'œuf, amidon transformé de maïs, sucre moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, antioxydant E224, acidifiant E330), sel, lait écrémé reconstitué, acidifiant E330, épaississant: E415, conservateur E202), tomates décongelées 8,7 %, salade 4,3 %.Allergens: Eggs, Gluten, Milk, Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E325 - Sodium lactate
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Gluten
- Ingredient: Thickener
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E224 - Potassium metabisulphite
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Source: Wikipedia
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471, E472e
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Non-vegan
Non-vegan ingredients: Whey, fr:Jambon cuit standard, Ham, Blood proteins, Egg yolk, fr:Lait écrémé reconstituéSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fr:Jambon cuit standard, Ham, Blood proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pain spécial décongelé 58.7% farine de _blé_, eau, _gluten de blé_, levure, sel, de tournesol, sucre, lactosérum, émulsifiants (e471), e472e, conservateur (e282), agent de traitement de la farine (e300), enzymes, jambon cuit standard 17.4% (jambon de porc, eau, acidifiant (e325), dextrose, sel, protéines de sang, arômes naturels, stabilisants (e451), e450, antioxydant (e301), conservateur (e250), mayonnaise allégée en matières grasses eau, huile de colza, vinaigre d'alcool, jaune d'_œuf_, amidon transformé de maïs, moutarde de Dijon (eau, _graines de moutarde_, vinaigre d'alcool, sel, antioxydant (e224), acidifiant (e330)), sel, _lait_ écrémé reconstitué, acidifiant (e330), épaississant (e415), conservateur (e202)), tomates 8.7%, salade 4.3%- Pain spécial décongelé 58.7% farine de _blé_ -> fr:pain-special-decongele-58-7-farine-de-ble
- eau -> en:water - vegan: yes - vegetarian: yes
- _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
- levure -> en:yeast - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- de tournesol -> en:sunflower - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- lactosérum -> en:whey - vegan: no - vegetarian: maybe
- émulsifiants -> en:emulsifier
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- conservateur -> en:preservative
- e282 -> en:e282 - vegan: yes - vegetarian: yes
- agent de traitement de la farine -> en:flour-treatment-agent
- e300 -> en:e300 - vegan: yes - vegetarian: yes
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
- jambon cuit standard -> fr:jambon-cuit-standard - vegan: no - vegetarian: no - percent: 17.4
- jambon de porc -> en:ham - vegan: no - vegetarian: no
- eau -> en:water - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- e325 -> en:e325 - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- protéines de sang -> en:blood-proteins - vegan: no - vegetarian: no
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- stabilisants -> en:stabiliser
- e451 -> en:e451 - vegan: yes - vegetarian: yes
- e450 -> en:e450 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- e301 -> en:e301 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e250 -> en:e250 - vegan: yes - vegetarian: yes
- mayonnaise allégée en matières grasses eau -> fr:mayonnaise-allegee-en-matieres-grasses-eau
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
- jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes
- amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes
- moutarde de Dijon -> en:dijon-mustard
- eau -> en:water - vegan: yes - vegetarian: yes
- _graines de moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- e224 -> en:e224 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- _lait_ écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes
- acidifiant -> en:acid
- e330 -> en:e330 - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- e415 -> en:e415 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- tomates -> en:tomato - vegan: yes - vegetarian: yes - percent: 8.7
- salade -> en:salad - vegan: yes - vegetarian: yes - percent: 4.3
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13.1, rounded value: 13.1)
Negative points: 8
- Energy: 2 / 10 (value: 870, rounded value: 870)
- Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 6 / 10 (value: 596, rounded value: 596)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.8%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.49%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (230 g)Compared to: Raw vegetable sandwiches Energy 870 kj
(208 kcal)2,000 kj
(478 kcal)-3% Fat 5.2 g 12 g -34% Saturated fat 0.9 g 2.07 g -34% Carbohydrates 31.3 g 72 g +25% Sugars 3.8 g 8.74 g +21% Fiber ? ? Proteins 7.9 g 18.2 g -14% Salt 1.49 g 3.43 g +27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 13.1 % 13.1 % -5% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 % Carbon footprint from meat or fish 128.76 g 296 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Data sources
Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, desan, openfoodfacts-contributors, tacite-mass-editor, yuka.V0lzZ0g1bGZnT0FwbXNRUzRSRFpvdmRzNG9QeFVUeXhjZkVmSVE9PQ.