Assortiment Chocolats Noir Intense - Dardenne - 90 g

Food processing

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Palet NOIR orange (masse de cacao* 2), noisette, sucre de canne *2 orange confite, beurre de cacao* 2, huile de tournesol, huile essentielle d'orant douce, vanille naturelle, Palet NOIR gingembre (massc de cacao* 2), noisette, sucre de canne *2 gingembre confit, beurre de cacao* 2, huile de tournesol, vanille naturelle, Rocher NOIR (noisetie), sucre de canne *2, masse de cacao* 2, beure de cacao*2, huile de tournesol, poudre de cacao*2, vanille naturelle, Crunchy NOIR (sucre de canne *2), noisette, beurre de cacao", masse de acao*2, lait entier, huile de tournesol, cnmchy de marron (riz complet, line de châtaigne, creme de châtaigne (châtaigne, sucre de canne, rait de vanille)), noisette, lait écrémé, vanille naturelle, t caramel coco NOIR (agave en poudre), beurre de cacao* 2, lait er, eau, de coco, masse de cacao*2, sucre de canne*2, noisette * invelti, vanille naturelle, isst-gs de l'agriculture biolo$que olat (cacao mini, possibles de lait et fillits à coqu nso), D125 salles et, LUCHON

  1. Palet NOIR orange -> fr:palet-noir-orange - percent_min: 2.38095238095238 - percent_max: 100
     1. masse de cacao* 2 -> fr:masse-de-cacao-2 - percent_min: 2.38095238095238 - percent_max: 100
  2. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 50
  3. sucre de canne *2 orange confite -> fr:sucre-de-canne-2-orange-confite - percent_min: 0 - percent_max: 33.3333333333333
  4. beurre de cacao* 2 -> fr:beurre-de-cacao-2 - percent_min: 0 - percent_max: 25
  5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20
  6. huile essentielle d'orant douce -> fr:huile-essentielle-d-orant-douce - percent_min: 0 - percent_max: 16.6666666666667
  7. vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
  8. Palet NOIR gingembre -> fr:palet-noir-gingembre - percent_min: 0 - percent_max: 12.5
     1. massc de cacao* 2 -> fr:massc-de-cacao-2 - percent_min: 0 - percent_max: 12.5
  9. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 11.1111111111111
  10. sucre de canne *2 gingembre confit -> fr:sucre-de-canne-2-gingembre-confit - percent_min: 0 - percent_max: 10
  11. beurre de cacao* 2 -> fr:beurre-de-cacao-2 - percent_min: 0 - percent_max: 9.09090909090909
  12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.33333333333333
  13. vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
  14. Rocher NOIR -> fr:rocher-noir - percent_min: 0 - percent_max: 7.14285714285714
      1. noisetie -> fr:noisetie - percent_min: 0 - percent_max: 7.14285714285714
  15. sucre de canne *2 -> fr:sucre-de-canne-2 - percent_min: 0 - percent_max: 6.66666666666667
  16. masse de cacao* 2 -> fr:masse-de-cacao-2 - percent_min: 0 - percent_max: 6.25
  17. beure de cacao*2 -> fr:beure-de-cacao-2 - percent_min: 0 - percent_max: 5.88235294117647
  18. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.55555555555556
  19. poudre de cacao*2 -> fr:poudre-de-cacao-2 - percent_min: 0 - percent_max: 5.26315789473684
  20. vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  21. Crunchy NOIR -> fr:crunchy-noir - percent_min: 0 - percent_max: 4.76190476190476
      1. sucre de canne *2 -> fr:sucre-de-canne-2 - percent_min: 0 - percent_max: 4.76190476190476
  22. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 4.54545454545455
  23. beurre de cacao" -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4.34782608695652
  24. masse de acao*2 -> fr:masse-de-acao-2 - percent_min: 0 - percent_max: 4.16666666666667
  25. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 4
  26. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.84615384615385
  27. cnmchy de marron -> fr:cnmchy-de-marron - percent_min: 0 - percent_max: 3.7037037037037
      1. riz complet -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 3.7037037037037
      2. line de châtaigne -> fr:line-de-chataigne - percent_min: 0 - percent_max: 1.85185185185185
      3. creme de châtaigne -> fr:creme-de-chataigne - percent_min: 0 - percent_max: 1.23456790123457
         1. châtaigne -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 0 - percent_max: 1.23456790123457
         2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.617283950617284
         3. rait de vanille -> fr:rait-de-vanille - percent_min: 0 - percent_max: 0.411522633744856
  28. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 3.57142857142857
  29. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.44827586206897
  30. vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
  31. t caramel coco NOIR -> fr:t-caramel-coco-noir - percent_min: 0 - percent_max: 3.2258064516129
      1. agave en poudre -> fr:agave-en-poudre - percent_min: 0 - percent_max: 3.2258064516129
  32. beurre de cacao* 2 -> fr:beurre-de-cacao-2 - percent_min: 0 - percent_max: 3.125
  33. lait er -> fr:lait-er - percent_min: 0 - percent_max: 3.03030303030303
  34. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.94117647058824
  35. de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 2.85714285714286
  36. masse de cacao*2 -> fr:masse-de-cacao-2 - percent_min: 0 - percent_max: 2.77777777777778
  37. sucre de canne*2 -> fr:sucre-de-canne-2 - percent_min: 0 - percent_max: 2.77777777777778
  38. noisette * invelti -> fr:noisette-invelti - percent_min: 0 - percent_max: 2.63157894736842
  39. vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
  40. isst-gs de l'agriculture biolo$que olat -> fr:isst-gs-de-l-agriculture-biolo-que-olat - percent_min: 0 - percent_max: 2.5
      1. cacao mini -> fr:cacao-mini - percent_min: 0 - percent_max: 2.5
      2. possibles de lait et fillits à coqu nso -> fr:possibles-de-lait-et-fillits-a-coqu-nso - labels: en:fair-trade - percent_min: 0 - percent_max: 1.25
  41. D125 salles et -> fr:d125-salles-et - percent_min: 0 - percent_max: 2.5
  42. LUCHON -> fr:luchon - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	2,452 kj (586 kcal)
  Fat	44 g
  Saturated fat	21 g
  Carbohydrates	38 g
  Sugars	36 g
  Fiber	?
  Proteins	7.8 g
  Salt	0.11 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.595 %

Packaging

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Transportation

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  Origins of ingredients

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Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.