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Soycis' fumées - Soy - 160 g

Soycis' fumées - Soy - 160 g

Barcode: 3259010005063 (EAN / EAN-13)

Common name: Saucisses végétales à base de soja

Quantity: 160 g

Packaging: Plastic, Film, Fresh, fr:Point vert

Brands: Soy

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian sausages, fr:Test

Labels, certifications, awards: Fair trade, Organic, Vegetarian, EU Organic, No GMOs, Non-EU Agriculture, Source of fibre, Source of proteins, Vegan, fr:Soja Français, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, French soy without GMOs, High fibres, High proteins, Made in France, No palm oil, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique, Biopartenaire
EU Organic AB Agriculture Biologique

Origin of ingredients: France, European Union and Non European Union

Manufacturing or processing places: France

Stores: Eau vive, Biocoop, Biomonde

Countries where sold: France

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      2/10 points (816kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.1g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 8/17

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      Proteins

      6/7 points (17g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      2/5 points (4.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 0 (8 - 8)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (80 g)
    Compared to: Vegetarian sausages
    Energy 816 kj
    (196 kcal)
    653 kj
    (157 kcal)
    -10%
    Fat 13 g 10.4 g -3%
    Saturated fat 1.9 g 1.52 g -21%
    Carbohydrates 0.6 g 0.48 g -91%
    Sugars 0.6 g 0.48 g -61%
    Fiber 4.5 g 3.6 g +11%
    Proteins 17 g 13.6 g +17%
    Salt 1.1 g 0.88 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.733 % 0.733 %
Serving size: 80 g

Ingredients

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    21 ingredients


    tofu 86.6% (water, soy, coagulating agents: calcium sulfate, nigari), wheat gluten, sunflower oil, soy sauce (water, soy, wheat, sea salt, ferments), garlic, yeast extract, gelling agents (locust bean seed flour, agar-agar), spices, sea salt
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Ingredient: Gelling agent
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Tofu 86.6% (eau, _soja_, agents de coagulation (sulfate de calcium), nigari), gluten de _blé_, huile de tournesol, sauce _soja_ (eau, _soja_, blé_, sel de mer, ferments), ail, extrait de levure, gélifiants (farine de graines de caroube, agar-agar), épices, sel de mer
    1. Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 86.6 - percent: 86.6 - percent_max: 86.6
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 21.65 - percent_max: 86.6
      2. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 43.3
      3. agents de coagulation -> en:coagulant - percent_min: 0 - percent_max: 28.8666666666667
        1. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28.8666666666667
      4. nigari -> en:nigari - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.65
    2. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 1.675 - percent_max: 13.4
    3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.725
    4. sauce _soja_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 5.8625
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.8625
      2. _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93125
      3. blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.95416666666667
      4. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.1
      5. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.90833333333334
    6. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.93125
    7. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2.345
      1. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.345
      2. agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.1725
    8. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.95416666666667
    9. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.1

    • en:soya -> en:soya

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Data sources

Product added on by cdmad
Last edit of product page on by arc2.
Product page also edited by aidnwave, aleene, chevalstar, foodvisor, inf, kiliweb, label-biopartenaire, openfoodfacts-contributors, quechoisir, roboto-app, segundo, verolas, yuka.V2Z3dlBvSThuc3NOb3ZNSHBBS0l5djFTM01hNEJYeTJCL0EvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIdbOXlk2nDPj_mtBCs1OuhEMXDO9dLw7r-Cas, yuka.sY2b0xO6T85zoF3NwEKvlkhgb8j0_DPfBQ7llHC0zcayLpLtWeFJ-dTaDas.

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