Tofinelle saumon&aneth - Soy - 100 g

Ingredients

• 

  15 ingredients

  ---

  French: Tofu 66,4% (eau, soja décortiqué, gélifiants: sulfate de calcium, nigari), eau, saumon fumé 9,9%, farine de riz, concentré de tomates, blanc d'oeuf en poudre, sel de mer, vinaigre de cidre, aneth, poivre

  Allergens: Fish, Soybeans

  Traces: Sesame seeds

Food processing

• 

  Ultra processed foods

  ---

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Gelling agent

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  ---

  fr: Tofu 66.4% (eau, soja, gélifiants (sulfate de calcium), nigari), eau, saumon fumé 9.9%, farine de riz, concentré de tomates, blanc d'oeuf en poudre, sel de mer, vinaigre de cidre, aneth, poivre

  1. Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent_min: 66.4 - percent: 66.4 - percent_max: 66.4
     1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16.6 - percent_max: 66.4
     2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.2
     3. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 22.1333333333333
        1. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.1333333333333
     4. nigari -> en:nigari - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6
  2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.9 - percent_max: 23.7
  3. saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
  4. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 9.9
  5. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 7.89999999999999
  6. blanc d'oeuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 5.925
  7. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 4.74
  8. vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.95
  9. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 3.38571428571428
  10. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9625

Nutrition

• 

  Good nutritional quality

  ---

  ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 5

  • Proteins: 5 / 5 (value: 12.11482625, rounded value: 12.11)
  • Fiber: 0 / 5 (value: 0.36517, rounded value: 0.37)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.72499999999999, rounded value: 1.7)

  Negative points: 5

  • Energy: 1 / 10 (value: 527.82476875, rounded value: 527.8)
  • Sugars: 0 / 10 (value: 0.685616249999999, rounded value: 0.69)
  • Saturated fat: 1 / 10 (value: 1.11781425, rounded value: 1.1)
  • Sodium: 3 / 10 (value: 322.231946874999, rounded value: 322.2)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 5)

  Nutri-Score:

  → Learn more about the Nutri-Score

Carbon footprint

• 

  Equal to driving 0.7 km in a petrol car

  133 g CO² per 100g of product

  ---

  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	27.5 %
  Processing	28.4 %
  Packaging	17.6 %
  Transportation	16.8 %
  Distribution	3.0 %
  Consumption	6.7 %

Packaging

• 

  Packaging with a low impact

  ---

  • Packaging parts

    ---

    

    (Cardboard)
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

• 

  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

  ---

  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

• 

  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

  ---

  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.