Tofinelle saumon&aneth – Soy – 100 g

Nutrition

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  Nutri-Score B

  Good nutritional quality

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  ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 6/55

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    Energy

    1/10 points (529.53kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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    Sugar

    0/15 points (0.69g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    Saturated fat

    1/10 points (1.12g)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    Salt

    4/20 points (0.81g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

  

  Positive points: 5/17

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    Proteins

    5/7 points (12.13g)

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    Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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    Fiber

    0/5 points (0.4g)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Fruits, vegetables and legumes

    0/5 points (1.8%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are counted because the negative points are less than 11.

    Nutritional score: 1 (6 - 5)

    Nutri-Score: B

Ingredients

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  15 ingredients

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  French: Tofu 66,4% (eau, soja décortiqué, gélifiants: sulfate de calcium, nigari), eau, saumon fumé 9,9%, farine de riz, concentré de tomates, blanc d'oeuf en poudre, sel de mer, vinaigre de cidre, aneth, poivre

  Allergens: Eggs, Fish, Soybeans

  Traces: Sesame seeds

  • Ingredient information

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    • Tofu: 66.4%

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    • — Water: 41.5% (estimate)

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    • — Soya: 12.5% (estimate)

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    • — Gelling agent: 6.2% (estimate)

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    • —— E516: 6.2% (estimate)

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    • — Nigari: 6.2% (estimate)

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    • Water: 16.8% (estimate)

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    • Smoked salmon: 9.9%

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    • Rice flour: 3.4% (estimate)

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    • Tomato concentrate: < 2% (estimate)

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    • Powdered egg white: < 2% (estimate)

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    • Sea salt: < 2% (estimate)

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    • Cider vinegar: < 2% (estimate)

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    • Dill: < 2% (estimate)

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    • Pepper: < 2% (estimate)

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Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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  • 

    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Gelling agent

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Tofu 66.4% (eau, soja, gélifiants (sulfate de calcium), nigari), eau, saumon fumé 9.9%, farine de riz, concentré de tomates, blanc d'oeuf en poudre, sel de mer, vinaigre de cidre, aneth, poivre

  1. Tofu -> en:tofu – vegan: yes – vegetarian: yes – ciqual_food_code: 20904 – percent_min: 66.4 – percent: 66.4 – percent_max: 66.4
     1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 16.6 – percent_max: 66.4
     2. soja -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.2
     3. gélifiants -> en:gelling-agent – percent_min: 0 – percent_max: 22.1333333333333
        1. sulfate de calcium -> en:e516 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 22.1333333333333
     4. nigari -> en:nigari – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6
  2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 9.9 – percent_max: 23.7
  3. saumon fumé -> en:smoked-salmon – vegan: no – vegetarian: no – ciqual_food_code: 26037 – percent_min: 9.9 – percent: 9.9 – percent_max: 9.9
  4. farine de riz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 9.9
  5. concentré de tomates -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 7.89999999999999
  6. blanc d'oeuf en poudre -> en:powdered-egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22004 – percent_min: 0 – percent_max: 5.925
  7. sel de mer -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 4.74
  8. vinaigre de cidre -> en:cider-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 3.95
  9. aneth -> en:dill – vegan: yes – vegetarian: yes – ciqual_food_code: 11093 – percent_min: 0 – percent_max: 3.38571428571428
  10. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 2.9625

Carbon footprint

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  Equal to driving 0.7 km in a petrol car

  133 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Plant-based sausage with tofu (vegan) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	27.5 %
  Processing	28.4 %
  Packaging	17.6 %
  Transportation	16.8 %
  Distribution	3.1 %
  Consumption	6.7 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Cardboard) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Environmental labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.