Tofou Nature – Soy – 250 g
Barcode:
3259010101208(EAN / EAN-13)
Barcode:
3259010101208(EAN / EAN-13)
Common name: Spécialité végétale biologique à base de soja
Quantity: 250 g
Packaging: fr:1 barquette souple en plastique a recycler, fr:1 opercule en plastique a recycler
Brands: Soy
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meat alternatives, Tofu, Plain tofu
Labels, certifications, awards:
Fair trade, Organic, Vegetarian, Certified by Ecocert, EU Organic, No GMOs, Source of fibre, Source of proteins, Vegan, EU Agriculture, FR-BIO-01, French agriculture, High proteins, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique, Biopartenaire, Triman, fr:Organic-fair-trade
Origin of ingredients: fr:soja français
Manufacturing or processing places: Midi-Pyrénées, France
Link to the product page on the official site of the producer: https://www.soy.fr/produit/tofou-nature/...
Stores: magasin bio indépendant, Biomonde, so bio
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Saturated fat
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in moderate quantity (11.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.75%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (2.5e-05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Tofu
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Eau, _soja_ 27.5%, agents de coagulation (sulfate de calcium), nigari- Eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 27.5 – percent_max: 72.5
- _soja_ -> en:soya – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 27.5 – percent: 27.5 – percent_max: 27.5
- agents de coagulation -> en:coagulant – percent_min: 0 – percent_max: 27.5
- sulfate de calcium -> en:e516 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 27.5
- nigari -> en:nigari – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 22.5
Environment
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Green-Score A+
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 97/100)
Category: Tofu, plain
Category: Tofu, plain
- PEF environmental score: 0.09 (the lower the score, the lower the impact)
- including impact on climate change: 0.66 kg CO2 eq/kg of product
Stage Impact 
Agriculture
14.0 %
Processing
33.9 %
Packaging
17.6 %
Transportation
17.0 %
Distribution
10.2 %
Consumption
7.3 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 barquette souple Plastic Recycle High 1 Seal Plastic Recycle High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: A+ (Score: 100/100)
Product: Tofou Nature – Soy – 250 g
Life cycle analysis score: 97
Sum of bonuses and maluses: +4
Final score: 100/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
66 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
12.5 %
Processing
21.9 %
Packaging
27.9 %
Transportation
29.3 %
Distribution
5.7 %
Consumption
2.7 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 × barquette souple 1 (Plastic)
1 × Seal 1 (Plastic)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by aidnwave, akwice, aleene, beniben, bessheron, date-limite-app, exception81, karbon, kiliweb, label-biopartenaire, macrofactor, moon-rabbit, ninapetit, openchris, packbot, quechoisir, roboto-app, segundo, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlk1CdfjhgxjhNBPglm-WzIuCFp_XX_pv76zfHao, yuka.sY2b0xO6T85zoF3NwEKvlk5HYsTB_xDJEDLii3Wx2IaecqLwbs5f4dXCb6s, yuka.sY2b0xO6T85zoF3NwEKvlmUabvfcjT3cJ0zRln_a-Y2WAIPJY_1y5pn2NKs.