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Croc Tofou à la Provençale - Soy - 200 g

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Croc Tofou à la Provençale - Soy - 200 g

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Barcode: 3259010301202 (EAN / EAN-13)

Common name: Galette végétale au tofou

Quantity: 200 g

Packaging: Plastic, Cardboard

Brands: Soy

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian patties, Tofu patties

Labels, certifications, awards: Organic, EU Organic, Fair trade, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, No palm oil, No preservatives, AB Agriculture Biologique, Biopartenaire

Manufacturing or processing places: Midi-Pyrénées, France

Stores: bio c bon

Countries where sold: France

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Health

Ingredients

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    25 ingredients

    French: Tofu 83,4% (eau, soja*, agents de coagulation: sulfate de calcium, nigari), concentré de tomates* 7,6%, oignons* 6,6%, flocons d'avoine* complète, herbes de Provence*, sauce soja* (eau, soja*, blé*, sel, alcool*, ferments), plantes aromatiques*, farine de blé*, sel de mer, huile de tournesol*, épaississant: gomme guar, poivre*, extrait de levure*. *Ingrédients issus de l'agriculture biologique. Préparé avec 47,5g de soja entier sans OGM pour une galette de 100 g.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Alcohol, Ferment
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    Tofu 83.4% (eau, soja, agents de coagulation (sulfate de calcium), nigari), concentré de tomates 7.6%, oignons 6.6%, flocons d'avoine complète, herbes de Provence, sauce soja (eau, soja, blé, sel, alcool, ferments), plantes aromatiques, farine de blé, sel de mer, huile de tournesol, épaississant (gomme guar), poivre, extrait de levure
    1. Tofu -> en:tofu - vegan: yes - vegetarian: yes - percent_min: 83.4 - percent: 83.4 - percent_max: 83.4
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 20.85 - percent_max: 83.4
      2. soja -> en:soya - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 41.7
      3. agents de coagulation -> en:coagulant - percent_min: 0 - percent_max: 27.8
        1. sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 27.8
      4. nigari -> en:nigari - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.85
    2. concentré de tomates -> en:tomato-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
    3. oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
    4. flocons d'avoine complète -> en:whole-grain-oat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.240000000000001 - percent_max: 2.40000000000001
    5. herbes de Provence -> en:herbes-de-provence - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16000000000001
    6. sauce soja -> en:soy-sauce - labels: en:organic - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 2.16000000000001
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16000000000001
      2. soja -> en:soya - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08000000000001
      3. blé -> en:wheat - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.720000000000004
      4. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.540000000000003
      5. alcool -> en:alcohol - labels: en:organic - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.432000000000002
      6. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.360000000000002
    7. plantes aromatiques -> en:herb - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.752
    8. farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.46
    9. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25142857142857
    10. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.095
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.973333333333334
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.973333333333334
    12. poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.876000000000001
    13. extrait de levure -> en:yeast-extract - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.796363636363637
    • Préparé avec 47.5% de soja entier sans OGM pour une galette de 100 g
      soja entier sans OGM pour une galette de 100 g -> fr:soja-entier-sans-ogm-pour-une-galette-de-100-g - percent: 47.5

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 14, rounded value: 14)
    • Fiber: 5 / 5 (value: 5, rounded value: 5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.2, rounded value: 14.2)

    Negative points: 6

    • Energy: 1 / 10 (value: 667, rounded value: 667)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -4 (6 - 10)

    Nutri-Score: A

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    Sugars in low quantity (1.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Tofu patties
    Energy 667 kj
    (160 kcal)     		667 kj
    (160 kcal)     		-16%
    Fat 8.4 g 8.4 g -21%
    Saturated fat 1.3 g 1.3 g -22%
    Carbohydrates 4.5 g 4.5 g -48%
    Sugars 1.7 g 1.7 g +32%
    Fiber 5 g 5 g +23%
    Proteins 14 g 14 g +11%
    Salt 1 g 1 g -7%
    Calcium 170 mg 170 mg +1%
    Magnesium 75 mg 75 mg +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.2 % 14.2 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by khrisbie
Last edit of product page on by kiliweb.
Product page also edited by moon-rabbit, mylabelcontrib, openfoodfacts-contributors, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkIfc_bzszb2Cjr5lkOu3MieD8Hrbc1AxZXRFqs.
Last check of product page on by moon-rabbit.

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