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Riz complet de Camargue - Boisson Nature - Soy - 1 L

Riz complet de Camargue - Boisson Nature - Soy - 1 L

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Barcode:
3259011091270(EAN / EAN-13)

Common name: Boisson au riz

Quantity: 1 L

Packaging: Tetra Pak, fr:Brique carton et son bouchon à recycler, fr:Sachet plastique, Tetra Brik Aseptic

Brands: Soy, Nutrition & Nature, Nutrition & Santé

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Cereals and potatoes, Dairy substitutes, Cereals and their products, Milk substitutes, Plant-based beverages, Plant-based milk alternatives, Cereal-based drinks, Rice-based drinks, Plain rice-based drinks

Labels, certifications, awards: Low or no fat, Low fat, Organic, Vegetarian, Certified by Ecocert, EU Organic, Vegan, ES-ECO-019-CT, EU Agriculture, FR-BIO-01, French agriculture, FSC, FSC Mix, Green Dot, Made in France, No lactose, AB Agriculture Biologique, fr:Bio-Solidaire, fr:Origine France, fr:Info-tri-point-vert, fr:Riz-de-camargue, fr:Riz-francais
EU Organic FSC Green Dot AB Agriculture Biologique

Origin of ingredients: France, Camargue, fr:Riz

Manufacturing or processing places: Laiterie de Saint-Denis-de-l'Hôtel (LSDH) - 10 Route de l'Aérodrome - Les Grandes Beaugines - 45550 Saint-Denis-de-l'Hôtel, Loiret, Centre-Val de Loire, France

Traceability code: EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France)

Stores: Satoriz, Biocoop

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/54

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      Energy

      4/10 points (234kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/10 points (3.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.05g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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      Non-nutritive sweeteners

      0/4 points (0 sweetener)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Positive points: 0/18

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      Proteins

      0/7 points (0.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Nutritional score: 7 (7 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Plain rice-based drinks
    Energy 234 kj
    (56 kcal)
    234 kj
    (56 kcal)
    +1%
    Fat 1.2 g 1.2 g +12%
    Saturated fat 0.2 g 0.2 g +29%
    Carbohydrates 11 g 11 g +1%
    Sugars 3.7 g 3.7 g -32%
    Lactose 0 g 0 g
    Fiber ? ?
    Proteins < 0.5 g < 0.5 g +65%
    Salt 0.05 g 0.05 g -45%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Ingredients

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    9 ingredients


    French: Eau, riz brun de Camargue 15,9%, huile de tournesol désodorisée, crème de riz 0,5%, émulsifiant : gomme arabique, stabilisant : gomme xanthane, sel de mer. * Ingrédients issus de l'agriculture biologique
    Traces: Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Eau, riz brun 15.9%, huile de tournesol désodorisée, crème de riz 0.5%, émulsifiant (gomme arabique), stabilisant (gomme xanthane), sel de mer
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 66.65 - percent_max: 83.1
    2. riz brun -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 15.9 - percent: 15.9 - percent_max: 15.9
    3. huile de tournesol désodorisée -> en:deodorized-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.5 - percent_max: 15.9
    4. crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    7. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.05

Environment

Carbon footprint

Packaging

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Data sources

Product added on by sqoia
Last edit of product page on by naruyoko.
Product page also edited by basileus, chalisi, daduke, date-limite-app, ecoscore-impact-estimator, jacob80, kiliweb, manu1400, morganesh, nicoponk, openchris, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, sebact, tacite-mass-editor, thedarkpassenger, yuka.sY2b0xO6T85zoF3NwEKvlhV9Vff0ixnKNg7UpFGK_vCSCMHaWs5rzY77Das.

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