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Crousti Fruits Rouges Sans Gluten - VALPIFORM' - 125 g

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Crousti Fruits Rouges Sans Gluten - VALPIFORM' - 125 g

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Barcode: 3259011144488 (EAN / EAN-13)

Quantity: 125 g

Brands: VALPIFORM'

Labels, certifications, awards: No gluten, Organic, Excessive consumption can have laxative effects

Countries where sold: France

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Health

Ingredients

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    27 ingredients

    : 10 CROUSTI FRUITS ROUGES Spécialité céréalière fourrée aux fruits rouges, sans gluten. I NGREOIENTS : sirop de glucose-fructose, farine de riz, stabilisant : glycérol d'origine végétale, farine de maïs, fraise 5,6%. sucre, mattodextrine, framboise 5,6%, lait écrémé en poudre, canneberge gélifiant : pectines. acidifiants : acides citrique et malique, correcteurs d'acidité : citrates de sodium et de calcium, arômes, jus concentré de sureau, sel marin. Une consommation excessive peut avoir des effets laxatifs. À consommer dans le cadre d'une alimentation variée. équilibrée et d'un mode de vie sain. CONSERVATION : à conserver dans un endroit frais et sec. 125 g (5 sachets de 2 biscuits). POIDS NET :
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:10-crousti-fruits-rouges-specialite-cerealiere-fourree-aux-fruits-rouges, fr:i-ngreoients, fr:mattodextrine, fr:canneberge-gelifiant, fr:acides-citrique-et-malique, fr:a-consommer-dans-le-cadre-d-une-alimentation-variee, fr:equilibree-et-d-un-mode-de-vie-sain, fr:conservation, fr:a-conserver-dans-un-endroit-frais-et-sec, fr:5-sachets-de-2-biscuits, fr:poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:10-crousti-fruits-rouges-specialite-cerealiere-fourree-aux-fruits-rouges, fr:i-ngreoients, fr:mattodextrine, fr:canneberge-gelifiant, fr:acides-citrique-et-malique, fr:a-consommer-dans-le-cadre-d-une-alimentation-variee, fr:equilibree-et-d-un-mode-de-vie-sain, fr:conservation, fr:a-conserver-dans-un-endroit-frais-et-sec, fr:5-sachets-de-2-biscuits, fr:poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 10 CROUSTI FRUITS ROUGES Spécialité céréalière fourrée aux fruits rouges, I NGREOIENTS (sirop de glucose-fructose), farine de riz, stabilisant, farine de maïs, fraise 5.6%, sucre, mattodextrine, framboise 5.6%, lait écrémé en poudre, canneberge gélifiant (pectines, acidifiants), acides citrique et malique, correcteurs d'acidité (citrates de sodium), citrates de calcium, arômes, jus concentré de sureau, sel marin, À consommer dans le cadre d'une alimentation variée, équilibrée et d'un mode de vie sain, CONSERVATION (à conserver dans un endroit frais et sec, 5 sachets de 2 biscuits, POIDS NET)
    1. 10 CROUSTI FRUITS ROUGES Spécialité céréalière fourrée aux fruits rouges -> fr:10-crousti-fruits-rouges-specialite-cerealiere-fourree-aux-fruits-rouges - percent_min: 5.6 - percent_max: 55.2
    2. I NGREOIENTS -> fr:i-ngreoients - percent_min: 5.6 - percent_max: 30.4
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5.6 - percent_max: 30.4
    3. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 5.6 - percent_max: 22.1333333333333
    4. stabilisant -> en:stabiliser - vegan: en:yes - vegetarian: en:yes - percent_min: 5.6 - percent_max: 18
    5. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 5.6 - percent_max: 15.52
    6. fraise -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.6 - percent_max: 5.6
    8. mattodextrine -> fr:mattodextrine - percent_min: 5.6 - percent_max: 5.6
    9. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6
    10. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.6
    11. canneberge gélifiant -> fr:canneberge-gelifiant - percent_min: 0 - percent_max: 5.6
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.6
      2. acidifiants -> en:acid - percent_min: 0 - percent_max: 2.8
    12. acides citrique et malique -> fr:acides-citrique-et-malique - percent_min: 0 - percent_max: 5.6
    13. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 5.01818181818182
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.01818181818182
    14. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.6
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.24615384615385
    16. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 3.94285714285714
    17. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.28
    18. À consommer dans le cadre d'une alimentation variée -> fr:a-consommer-dans-le-cadre-d-une-alimentation-variee - percent_min: 0 - percent_max: 0.28
    19. équilibrée et d'un mode de vie sain -> fr:equilibree-et-d-un-mode-de-vie-sain - percent_min: 0 - percent_max: 0.28
    20. CONSERVATION -> fr:conservation - percent_min: 0 - percent_max: 0.28
      1. à conserver dans un endroit frais et sec -> fr:a-conserver-dans-un-endroit-frais-et-sec - percent_min: 0 - percent_max: 0.28
      2. 5 sachets de 2 biscuits -> fr:5-sachets-de-2-biscuits - percent_min: 0 - percent_max: 0.14
      3. POIDS NET -> fr:poids-net - percent_min: 0 - percent_max: 0.0933333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,368 kj
    (327 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 85 g
    Sugars 32 g
    Fiber 1.5 g
    Proteins 2.7 g
    Salt 0.28 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.2 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.V0trZkdxMWNwTnhUeXNRQjR3ajY1TTh2dzZLVmVraVpKZlFOSVE9PQ.

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