Riz cuisine au riz de Camargue - Soy - 20 cl

Barcode: 3259011157723(EAN / EAN-13)

Product characteristics

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
eau, riz brun de Camargue 11,6%, huile de tournesol désodorisée, épaississant : farine de graines de caroube, sel de mer.

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Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

12 g Fat in moderate quantity
1.3 g Saturated fat in low quantity
6.2 g Sugars in moderate quantity
0.15 g Salt in low quantity

Comparison to average values of products in the same category:

(17 products)
(168 products)
(188 products)
(189392 products)
(219332 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Rice-based creams for cooking Plant-based creams for cooking Plant-based creams Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) 152 kcal +12% -3% -7% -44% -36%
Energy 636 kj
(152 kcal)
+12% -1% -4% -43% -35%
Fat 12 g +31% -13% -15% +31% +61%
- Saturated fat 1.3 g +27% -71% -75% -23% -11%
Carbohydrates 11 g 0% +161% +138% -67% -64%
- Sugars 6.2 g +116% +218% +182% -27% -24%
Proteins 0.5 g -18% -75% -73% -91% -90%
Salt 0.15 g +28% +44% +35% -69% -64%
Sodium 0.06 g +28% +44% +35% -69% -64%
Nutrition score - France 3 +108% -17% -30% +27% +2%
Nutri-Score C +108% -17% -30% +27% +2%

Packaging

Recycling instructions and/or packaging information:

Product added on by segundo
Last edit of product page on by chalisi.
Product page also edited by mbe, openfoodfacts-contributors, yuka.UkxJY0t2b1lnNmdLb01abHh3M0x3KzFrM3JtVFUyMmxFZTBSSVE9PQ.

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