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palets epeautre pavot et lin - Cerealpes - 140 g

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palets epeautre pavot et lin - Cerealpes - 140 g

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Barcode: 3259011189472 (EAN / EAN-13)

Quantity: 140 g

Brands: Cerealpes

Labels, certifications, awards: Organic, EU Organic, No palm oil, AB Agriculture Biologique

Countries where sold: France

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Health

Ingredients

  • icon

    23 ingredients

    : Farine intégrale de grand épeautre* (blé*) 28,6%, farine de blé* 24%, huile de tournesol* oléique, sucre de canne* roux, sirop de blé*, flocons d'avoine* complète 4%, graines de millet* 4%, flocons de blé* complet, graines de pavot bleu* 4%, graines de lin brun* 3%, flocons de blé* 1 0%, flocons dtorge* 1%, flocons de seigle* 1%, flocons dlavoine* 1%, émulsifiant : lécithines de colza, poudres à lever (tartrates de potassium, carbonates de sodium), sel de mer, acidifiant: acide malique. *Ingrédients issus de l'agriculture biologique.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:farine-integrale-de-grand-epeautre, fr:flocons-de-ble-1, fr:flocons-dtorge, fr:flocons-dlavoine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:farine-integrale-de-grand-epeautre, Wheat syrup, fr:flocons-de-ble-1, fr:flocons-dtorge, fr:flocons-dlavoine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:farine-integrale-de-grand-epeautre, Wheat syrup, fr:flocons-de-ble-1, fr:flocons-dtorge, fr:flocons-dlavoine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine intégrale de grand épeautre 28.6% (blé), farine de blé 24%, huile de tournesol oléique, sucre de canne roux, sirop de blé, flocons d'avoine complète 4%, graines de millet 4%, flocons de blé complet, graines de pavot bleu 4%, graines de lin brun 3%, flocons de blé 1 0%, flocons dtorge 1%, flocons de seigle 1%, flocons dlavoine 1%, émulsifiant (lécithines de colza), poudres à lever (tartrates de potassium, carbonates de sodium), sel de mer, acidifiant (acide malique)
    1. Farine intégrale de grand épeautre -> fr:farine-integrale-de-grand-epeautre - labels: en:organic - percent_min: 28.6 - percent: 28.6 - percent_max: 28.6
      1. blé -> en:wheat - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28.6 - percent_max: 28.6
    2. farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 24 - percent: 24 - percent_max: 24
    3. huile de tournesol oléique -> en:high-oleic-sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4 - percent_max: 16.4
    4. sucre de canne roux -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 16.4
    5. sirop de blé -> en:wheat-syrup - labels: en:organic - percent_min: 4 - percent_max: 14.4666666666667
    6. flocons d'avoine complète -> en:whole-grain-oat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 4 - percent: 4 - percent_max: 4
    7. graines de millet -> en:millet-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 4 - percent: 4 - percent_max: 4
    8. flocons de blé complet -> en:whole-wheat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 4
    9. graines de pavot bleu -> en:blue-poppy-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 4 - percent: 4 - percent_max: 4
    10. graines de lin brun -> en:brown-flax-seeds - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 3 - percent: 3 - percent_max: 3
    11. flocons de blé 1 -> fr:flocons-de-ble-1 - labels: en:organic - percent_min: 1 - percent: 0 - percent_max: 2.26666666666667
    12. flocons dtorge -> fr:flocons-dtorge - labels: en:organic - percent_min: 1 - percent: 1 - percent_max: 1
    13. flocons de seigle -> en:rye-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 1 - percent: 1 - percent_max: 1
    14. flocons dlavoine -> fr:flocons-dlavoine - labels: en:organic - percent_min: 1 - percent: 1 - percent_max: 1
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    17. sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.65
    18. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.65
      1. acide malique -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,937 kj
    (463 kcal)
    Fat 18 g
    Saturated fat 1.9 g
    Carbohydrates 63 g
    Sugars 17 g
    Fiber 6.8 g
    Proteins 8.8 g
    Salt 0.65 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors, teolemon, yuka.YVBBOFRxY21nY0ZWaWZNNTdqanQrY0pVL0o2alUwT3ZPZUFoSVE9PQ.

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