P'tits Cakes Chataigne - Valpibio - 220 g

Barcode: 3259011194087 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
eggs, potato starch, non-hydrogenated palm fat, chestnut flour 10.6%, cane sugar, rice syrup, whole cane sugar, emulsifier (sunflower lecithins), ethyl alcohol, thickeners (locust bean flour, guar gum), natural vanilla flavor, baking powder (ammonium carbonates),

Substances or products causing allergies or intolerances: Eggs

Traces: Nuts, Soybeans

Ingredients analysis:
Palm oil Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 D

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

26 g Fat in high quantity
12 g Saturated fat in high quantity
23 g Sugars in high quantity
0.1 g Salt in low quantity

Serving size: 36.7 g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (36.7 g)
Energy (kJ) ? ?
Energy (kcal) 453 kcal 166 kcal
Energy 1,895 kj
(453 kcal)
695 kj
(166 kcal)
Fat 26 g 9.54 g
Saturated fat 12 g 4.4 g
Carbohydrates 49 g 18 g
Sugars 23 g 8.44 g
Fiber 2 g 0.734 g
Proteins 4.8 g 1.76 g
Salt 0.1 g 0.037 g
Sodium 0.04 g 0.015 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France 18 18
Nutri-Score D D

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Box Plastic
Cardboard

Data sources

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Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by beniben, gesylem, kiliweb, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmhXfobPoTvUNkPjlR25wO6KALHue_NTx7nKaKo, yuka.sY2b0xO6T85zoF3NwEKvln5kcIvUgBaeNBz5kFaK2-iLN5nia_8uw9DEPqs.

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