Boisson plaisir au soja caramel et orge – Soy – 1l

Nutrition

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  Nutri-Score C

  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

  

  Negative points: 13/54

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    Energy

    6/10 points (299kJ)

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    Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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    Sugar

    7/10 points (8.5g)

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    A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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    Saturated fat

    0/10 points (0.3g)

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    A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

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    Salt

    0/20 points (0.18g)

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    A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Non-nutritive sweeteners

    0/4 points (0 sweetener)

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    Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

  

  Positive points: 7/18

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    Proteins

    7/7 points (3.1g)

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    Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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    Fiber

    0/5 points (unknown)

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    Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

  • 

    Fruits, vegetables and legumes

    0/6 points (0%)

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    Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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    Details of the calculation of the Nutri-Score

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    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is considered a beverage for the calculation of the Nutri-Score.

    Points for proteins are counted because the product is considered to be a beverage.

    Nutritional score: 6 (13 - 7)

    Nutri-Score: C

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  Nutrient levels

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    Fat in moderate quantity (1.8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (8.5%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.18%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soy-based drinks
  Energy	299 kj (71 kcal)	+53%
  Fat	1.8 g	-3%
  Saturated fat	0.3 g	-10%
  Carbohydrates	10 g	+141%
  Sugars	8.5 g	+159%
  Fiber	?
  Proteins	3.1 g	-1%
  Salt	0.18 g	+85%
  Calcium	120 mg	+3%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

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  16 ingredients

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  French: Jus de soja*(1) 90,2% (eau, soja* décortiqué 6,7%), sucre de canne* non raffiné, caramel* 1,8%, farine d’orge* 1%, arôme naturel de caramel*, algue calcaire (Lithothamnium calcareum), sel de mer, stabilisants : carraghénanes, gomme xanthane. *Ingrédients issus de l'agriculture biologique. (1) Soja français sans OGM issu d'une filière Bio Solidaire contrôlée par Ecocert Environnement.

  Allergens: Gluten, Soybeans

  • Ingredient information

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    • Soy base: 90.2%

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    • — 1: 90.2% (estimate)

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    • Water: 4.9% (estimate)

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    • Soya: 6.7%

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    • Unrefined cane sugar: < 2% (estimate)

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    • E150: 1.8%

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    • Barley flour: 1.0%

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    • Natural caramel flavouring: < 2% (estimate)

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    • algue-calcaire: < 2% (estimate)

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    • — Lithothamnium calcareum: < 2% (estimate)

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    • Sea salt: < 2% (estimate)

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    • Stabiliser: < 2% (estimate)

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    • — E407: < 2% (estimate)

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    • E415: < 2% (estimate)

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    • — 1: < 2% (estimate)

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    • soja-francais-sans-ogm-issu-d-une-filiere-solidaire-controlee-par-ecocert-environnement: < 2% (estimate)

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Food processing

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  Ultra-processed foods

  3 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E407 - Carrageenan
  • Additive: E415 - Xanthan gum
  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  fr: Jus de _soja_ 90.2% (1), eau, _soja_ 6.7%, sucre de canne non raffiné, caramel 1.8%, farine d'_orge_ 1%, arôme naturel de caramel, algue calcaire (Lithothamnium calcareum), sel de mer, stabilisants (carraghénanes), gomme xanthane (1), Soja français sans OGM issu d'une filière Solidaire contrôlée par Ecocert Environnement

  1. Jus de _soja_ -> en:soy-base – labels: en:organic – percent: 90.2
     1. 1 -> fr:1
  2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
  3. _soja_ -> en:soya – labels: en:organic – vegan: yes – vegetarian: yes – percent: 6.7
  4. sucre de canne non raffiné -> en:unrefined-cane-sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
  5. caramel -> en:e150 – labels: en:organic – vegan: yes – vegetarian: yes – percent: 1.8
  6. farine d'_orge_ -> en:barley-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent: 1
  7. arôme naturel de caramel -> en:natural-caramel-flavouring – labels: en:organic – vegan: maybe – vegetarian: maybe
  8. algue calcaire -> fr:algue-calcaire
     1. Lithothamnium calcareum -> en:lithothamnium-calcareum – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984
  9. sel de mer -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082
  10. stabilisants -> en:stabiliser
      1. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes
  11. gomme xanthane -> en:e415 – vegan: yes – vegetarian: yes
      1. 1 -> fr:1
  12. Soja français sans OGM issu d'une filière Solidaire contrôlée par Ecocert Environnement -> fr:soja-francais-sans-ogm-issu-d-une-filiere-solidaire-controlee-par-ecocert-environnement – labels: en:organic

Carbon footprint

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  Equal to driving 0.2 km in a petrol car

  45 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy drink, plain, prepacked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	26.6 %
  Processing	19.8 %
  Packaging	22.4 %
  Transportation	28.0 %
  Distribution	3.3 %
  Consumption	0.0 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    Brick (Cardboard) - In contact with food
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.