Bouillons de légumes – Valpibio – 60 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (10g)	Compared to: Vegetable bouillon cubes
  Energy	2,077 kj (499 kcal)	208 kj (49 kcal)	+178%
  Fat	32 g	3.2 g	+229%
  Saturated fat	13 g	1.3 g	+156%
  Carbohydrates	47 g	4.7 g	+176%
  Sugars	12 g	1.2 g	+103%
  Fiber	6.4 g	0.64 g	+290%
  Proteins	2.5 g	0.25 g	-32%
  Salt	6.4 g	0.64 g	-70%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20.518 %	20.518 %

Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: beurre de karité, amidon de maïs, légumes 20% (carottes, panais, poireaux, oignons), sucre de canne, sel, arôme naturel, huile de tournesol, ail des ours, romarin?, muscade, racine de livèche, curcuma, antioxydant (extraits de romarin, Ingrédients issus de l'agricu, ture), cèleri

  1. beurre de karité -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 20 – percent_max: 60
  2. amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 20 – percent_max: 40
  3. légumes -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 20 – percent: 20 – percent_max: 20
     1. carottes -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 5 – percent_max: 20
     2. panais -> en:parsnip – vegan: yes – vegetarian: yes – ciqual_food_code: 20181 – percent_min: 0 – percent_max: 10
     3. poireaux -> en:leek – vegan: yes – vegetarian: yes – ciqual_food_code: 20039 – percent_min: 0 – percent_max: 6.66666666666667
     4. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 5
  4. sucre de canne -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 12
  5. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 6.4
  6. arôme naturel -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
  7. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 5
  8. ail des ours -> en:wild-garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 5
  9. romarin? -> en:rosemary – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
  10. muscade -> en:nutmeg – vegan: yes – vegetarian: yes – ciqual_food_code: 11048 – percent_min: 0 – percent_max: 5
  11. racine de livèche -> en:lovage-root – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
  12. curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 5
  13. antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 5
      1. extraits de romarin -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
      2. Ingrédients issus de l'agricu -> fr:ingredients-issus-de-l-agricu – percent_min: 0 – percent_max: 2.5
      3. ture -> fr:ture – labels: en:organic – percent_min: 0 – percent_max: 1.66666666666667
  14. cèleri -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 5

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.