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Sans Gluten Biscuits coeur cacao - Valpi bio - 225 g

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Sans Gluten Biscuits coeur cacao - Valpi bio - 225 g

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Barcode: 3259011230549 (EAN / EAN-13)

Quantity: 225 g

Packaging: fr:4 sachets

Brands: Valpi bio

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: No gluten, Organic, EU Organic, EU Agriculture, AB Agriculture Biologique

Traceability code: FR-002-417

Stores: Biocoop

Countries where sold: France

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Health

Ingredients

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    17 ingredients

    : Farine de riz 33%, sucre huile de coco, amidon de maïs, farine de maïs 4%, cacao maigre en poudre 3,5%, sirop de glucose, amidon de riz, huile de tournesol, fécule de pomme de terre, poudres à lever (carbonates de sodium, carbonates d'ammonium), épaississant : gomme xanthane, émulsifiant : lécithines de tournesol, sel.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de riz 33%, huile de coco, amidon de maïs, farine de maïs 4%, cacao maigre en poudre 3.5%, sirop de glucose, amidon de riz, huile de tournesol, fécule de pomme de terre, poudres à lever (carbonates de sodium, carbonates d'ammonium), épaississant (gomme xanthane), émulsifiant (lécithines de tournesol), sel
    1. Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 33 - percent: 33 - percent_max: 33
    2. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 5.58333333333333 - percent_max: 33
    3. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 4 - percent_max: 30.8333333333333
    4. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 4 - percent: 4 - percent_max: 4
    5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5
    7. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.5
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.5
    9. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.5
    10. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.5
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      2. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 3.5
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    12. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.5
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.48

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 1962, rounded value: 1962)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 2 / 10 (value: 192, rounded value: 192)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Chocolate biscuits
    Energy 1,962 kj
    (469 kcal)     		1,960 kj
    (469 kcal)     		-4%
    Fat 18 g 18 g -23%
    Saturated fat 14 g 14 g +19%
    Carbohydrates 72 g 72 g +16%
    Sugars 26 g 26 g -20%
    Fiber 2.2 g 2.2 g -35%
    Proteins 3.7 g 3.7 g -42%
    Salt 0.48 g 0.48 g -9%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by autorotate-bot, chevalstar, laurahagege, mahe, openfoodfacts-contributors, packbot, quechoisir, raphael0202, yuka.WjY0WUY2VU1yS0FHdWNVeHdqTDB3YzR1MWJHcGVVeVFNYm9OSWc9PQ, yuka.Zks4ZkVJNDZyT2tyaXZZajV4L1Q4OHhwMnBHM1QyVHJHc01USWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxMaPzAvC_4EAXTtE-5xdG2ca32PYlA4IihN6s.

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