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Galettes Poireaux coco & curry - Soy - 200 g

Galettes Poireaux coco & curry - Product - fr

Galettes Poireaux coco & curry - Soy - 200 g

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Barcode: 3259011246748 (EAN / EAN-13)

Quantity: 200 g

Packaging: fr:Sous plastique

Brands: Soy

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Salty snacks, Meals, Prepared vegetables, Vegetable cakes

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, ES-ECO-019-CT, EU Agriculture, EU/non-EU Agriculture, Made in Spain, AB Agriculture Biologique

Manufacturing or processing places: Espagne

Stores: Eau vive

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: Poireaux* 35,5%, riz brun* cuit 28,4%, lentilles corail * cuites 14,2%, huile de tournesol oléique", noix de coco* rapée 4,8%, raisins secs", huile de tournesol", épaississant : carraghénanes, sel, curry".

Traces: Eggs, Nuts, fr:produits-laitiers-soja-cereales-a-gluten-sesame-celeri

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:noix-de-coco-rapee
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:noix-de-coco-rapee
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:noix-de-coco-rapee
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Poireaux 35.5%, riz brun* 28.4%, lentilles corail * 14.2%, huile de tournesol oléique", noix de coco* rapée 4.8%, raisins secs", huile de tournesol", épaississant (carraghénanes), sel, curry"
Poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 35.5 - percent: 35.5 - percent_max: 35.5

riz brun* -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 28.4 - percent: 28.4 - percent_max: 28.4

lentilles corail * -> en:red-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20535 - percent_min: 14.2 - percent: 14.2 - percent_max: 14.2

huile de tournesol oléique" -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4.8 - percent_max: 14.2

noix de coco* rapée -> fr:noix-de-coco-rapee - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8

raisins secs" -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0.580000000000001 - percent_max: 4.8

huile de tournesol" -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.8

épaississant -> en:thickener - percent_min: 0 - percent_max: 4.32

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.32

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

curry" -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 1.1

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 5 / 5 (value: 5.3, rounded value: 5.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.39, rounded value: 52.4)

Negative points: 12

Energy: 3 / 10 (value: 1067, rounded value: 1067)

Sugars: 1 / 10 (value: 5.2, rounded value: 5.2)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable cakes
Energy	1,067 kj (255 kcal)	+33%
Fat	15 g	+39%
Saturated fat	4.3 g	+109%
Carbohydrates	23 g	+51%
Sugars	5.2 g	+63%
Fiber	5.3 g	+41%
Proteins	4.4 g	-31%
Salt	1.1 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	52.39 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on October 20, 2018, 11:02:29 AM CEST by kiliweb
Last edit of product page on April 28, 2023, 6:58:21 PM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, packbot, ptitemaxe, yuka.SC9ra0lKa09yTXN3aHMxbjNDN3ZvLzlsbnB1VVhVU0hPYnM4SUE9PQ.

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Galettes Poireaux coco & curry - Soy - 200 g