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Maxi Galette - Ker Cadélac - 100 g e

Maxi Galette - Ker Cadélac - 100 g e

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Barcode: 3259426022227 (EAN / EAN-13)

Common name: Gâteau avec fourrage saveur amande - Maxi Galette saveur Amande

Quantity: 100 g e

Packaging: Plastic, Bag

Brands: Ker Cadélac

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Almond cakes

Labels, certifications, awards: No preservatives, Green Dot, No palm oil

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.kercadelac.fr/les-gammes/max...

Stores: Distributeur, Distributeur automatique

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Sucre - Farine de blé - Graines de soja - Beurre pâtissier - Farine de riz - Huile de colza - Dextrose - Jaune d’œuf de poules élevées au sol - Amande 0,5% - Sel - Stabilisants : sorbitols - Noyaux d'abricot - Zestes de citron - Arômes - Correcteur d'acidité : acide citrique - Amidon modifié - Colorants : caroténoïdes.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Butterfat

Vegetarian status unknown
Unrecognized ingredients: fr:Jaune d'oeuf de poules élevées au sol

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sucre, Farine de blé, Graines de soja, Beurre pâtissier, Farine de riz, Huile de colza, Dextrose, Jaune d'œuf de poules élevées au sol, Amande 0.5%, Sel, Stabilisants (sorbitols), Noyaux d'abricot, Zestes de citron, Arômes, Correcteur d'acidité (acide citrique), Amidon modifié, Colorants (caroténoïdes)
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.88235294117647 - percent_max: 96

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 48.25

Graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0.5 - percent_max: 32.3333333333333

Beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0.5 - percent_max: 24.375

Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.5 - percent_max: 19.6

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.5 - percent_max: 16.4166666666667

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 14.1428571428571

Jaune d'œuf de poules élevées au sol -> fr:jaune-d-oeuf-de-poules-elevees-au-sol - percent_min: 0.5 - percent_max: 12.4375

Amande -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35

Stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.35

sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Noyaux d'abricot -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Zestes de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent_min: 0 - percent_max: 0.35

Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35

Correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.35

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35

Amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.35

Colorants -> en:colour - percent_min: 0 - percent_max: 0.35

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.6659007352941, rounded value: 14.7)

Negative points: 22

Energy: 5 / 10 (value: 1713, rounded value: 1713)

Sugars: 8 / 10 (value: 37, rounded value: 37)

Saturated fat: 8 / 10 (value: 9, rounded value: 9)

Sodium: 1 / 10 (value: 140, rounded value: 140)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (37%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Almond cakes
Energy	1,713 kj (411 kcal)	1,710 kj (411 kcal)	-6%
Fat	15 g	15 g	-32%
Saturated fat	9 g	9 g	+15%
Carbohydrates	63 g	63 g	+30%
Sugars	37 g	37 g	+19%
Fiber	?	?
Proteins	6.2 g	6.2 g	-23%
Salt	0.35 g	0.35 g	+19%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.666 %	14.666 %

Serving size: 100 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Biscuit (cookie)

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.5 %
Processing	11.8 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: C (Score: 54/100)
Product: Maxi Galette - Ker Cadélac - 100 g e

Life cycle analysis score: 69
Sum of bonuses and maluses: -15

Final score: 54/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.9 %
Processing	7.9 %
Packaging	3.8 %
Transportation	4.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 19, 2014, 10:32:20 AM CEST by jeanbono
Last edit of product page on February 17, 2022, 8:46:44 AM CET by openfoodfacts-contributors.
Product page also edited by beniben, desan, ecoscore-impact-estimator, kiliweb, nouky20, packbot, quechoisir, tacite, tacite-mass-editor, yuka.SGZvbEV2cGJ1dG95c3NGZytBbms0dTFuL1kyUFFYT3ZML2c3SVE9PQ, yuka.Yks1ZURyc1B2dm9Lc3NNOG93em9xc3hRNXBTeVhsNnpkYkpQSVE9PQ, yuka.ZUt3R0c3Vlp0dVV6Z1BjaDB3dnAwOE11K0xPc2QwNkxMc2xQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1efIPenRjiKEzkxWrbyPW1L4DBXPMr04T_H6s, yuka.sY2b0xO6T85zoF3NwEKvlnx-Svn8kxDuEADQuUSux82Oc8XXQeNd3KzDAqs.
Last check of product page on October 28, 2018, 5:48:23 PM CET by beniben.

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Maxi Galette - Ker Cadélac - 100 g e