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Cake Breton aux fruits confits - Le Guillou - 380 g

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Cake Breton aux fruits confits - Le Guillou - 380 g

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Barcode: 3259426033391 (EAN / EAN-13)

Quantity: 380 g

Packaging: Plastic, Bag

Brands: Le Guillou

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Fruit cakes

Labels, certifications, awards: Produced in Brittany

Origin of the product and/or its ingredients: Fabriqué en France. Farine, oeufs et beurre français.

Origin of ingredients: France

Manufacturing or processing places: France, Bretagne, Derval, Loudéac

Countries where sold: France

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Health

Ingredients

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    41 ingredients

    French: Fruits 30% (Cerises confites (bigarreaux, sirop de glucose-fructose, sucre, correcteur d’acidité : acide citrique, colorants : carmins, conservateur : anhydride sulfureux), Cubes de cédrat confits (écorces de cédrat, sirop de glucose-fructose, sucre, correcteur d’acidité : acide citrique, conservateur : anhydride sulfureux), Raisins secs)- Farine de blé 18% – Oeufs entiers 11,5% - Eau - Sucre - Huile de colza - Beurre pâtissier 7% - Stabilisant : glycérol - Sel - Poudres à lever : diphosphates, carbonates de sodium - Epaississants : gomme cellulosique, farine de graines de caroube - Arômes naturels (contient alcool <0,6%) - Conservateur : sorbate de potassium - Acidifiant : acide citrique - Colorants : caroténioïdes.
    Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120, Whole egg, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fruits 30% (Cerises confites (bigarreaux, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique), colorants (carmins), conservateur), Cubes de cédrat confits (écorces de cédrat, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique), conservateur), Raisins secs), Farine de blé 18%, Oeufs entiers 11.5%, Eau, Sucre, Huile de colza, Beurre pâtissier 7%, Stabilisant (glycérol), Sel, Poudres à lever (diphosphates), carbonates de sodium, Epaississants (gomme cellulosique), farine de graines de caroube, Arômes naturels (contient alcool 0.6%), Conservateur (sorbate de potassium), Acidifiant (acide citrique), Colorants (caroténioïdes)
    1. Fruits -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
      1. Cerises confites -> en:glace-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 10 - percent_max: 30
        1. bigarreaux -> en:sweet-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 1.66666666666667 - percent_max: 30
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 15
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
        4. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 7.5
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
        5. colorants -> en:colour - percent_min: 0 - percent_max: 6
          1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6
        6. conservateur -> en:preservative - percent_min: 0 - percent_max: 5
      2. Cubes de cédrat confits -> fr:cubes-de-cedrat-confits - percent_min: 0 - percent_max: 15
        1. écorces de cédrat -> fr:ecorces-de-cedrat - percent_min: 0 - percent_max: 15
        2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 7.5
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
        4. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.75
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75
        5. conservateur -> en:preservative - percent_min: 0 - percent_max: 3
      3. Raisins secs -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 10
    2. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 18 - percent: 18 - percent_max: 18
    3. Oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 11.5 - percent: 11.5 - percent_max: 11.5
    4. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 11.5
    5. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 11.5
    6. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 7 - percent_max: 9.5
    7. Beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 7 - percent: 7 - percent_max: 6.2
    8. Stabilisant -> en:stabiliser - percent_min: 0.6 - percent_max: 4
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 4
    9. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 1
    10. Poudres à lever -> en:raising-agent - percent_min: 0.6 - percent_max: 1
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1
    11. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1
    12. Epaississants -> en:thickener - percent_min: 0.6 - percent_max: 1
      1. gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 1
    13. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.6 - percent_max: 1
    14. Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.6 - percent_max: 0.6
      1. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    15. Conservateur -> en:preservative - percent_min: 0 - percent_max: 0.6
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    16. Acidifiant -> en:acid - percent_min: 0 - percent_max: 0.6
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    17. Colorants -> en:colour - percent_min: 0 - percent_max: 0.6
      1. caroténioïdes -> fr:carotenioides - percent_min: 0 - percent_max: 0.6

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38.25, rounded value: 38.3)

    Negative points: 21

    • Energy: 4 / 10 (value: 1583, rounded value: 1583)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fruit cakes
    Energy 1,583 kj
    (377 kcal)     		-0%
    Fat 16 g +8%
    Saturated fat 6 g +31%
    Carbohydrates 54 g -2%
    Sugars 34 g +4%
    Fiber ?
    Proteins 3.6 g -25%
    Salt 1.2 g +123%
    Alcohol 0.6 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38.25 %

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Data sources

Product added on by kiliweb
Last edit of product page on by lisa123456789.
Product page also edited by beniben, desan, fix-salt-bot, fix-serving-size-bot, openfoodfacts-contributors, packbot, yuka.UUwwcUxLZ3hpZVVSaS9NLzB4cjcvT042eFk3MlpVM3VGT1lVSVE9PQ, yuka.ZElvZ0tab052ZGxRbnNadm9BdjIwT0JibDRmM1ExS1RMczB3SUE9PQ.

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