Madeleine Cœur Caramel – Ker Cadélac – 420 g e

Madeleine Cœur Caramel – Ker Cadélac – 420 g e

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Barcode:
3259426038525(EAN / EAN-13)

Common name: Madeleine fourrée au caramel - Madeleine Cœur Caramel

Quantity: 420 g e

Packaging: Plastic, Bag

Brands: Ker Cadélac, Ker Cadélac Kids

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Madeleines

Labels, certifications, awards: Green Dot, Made in France, Produced in Brittany

Manufacturing or processing places: France, Bretagne, Derval, Loire-Atlantique, Tourc'h

Link to the product page on the official site of the producer: https://www.kercadelac.fr/les-gammes/htt...

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Energy
  5/10 points (1753kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (29g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (20%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (35 g)	Compared to: Madeleines
Energy	1,753 kj (419 kcal)	614 kj (147 kcal)	-5%
Fat	20 g	7 g	-13%
Saturated fat	2.8 g	0.98 g	-56%
Carbohydrates	55 g	19.2 g	+5%
Sugars	29 g	10.1 g	+7%
Fiber	?	?
Proteins	4.4 g	1.54 g	-22%
Salt	1.2 g	0.42 g	+57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17 %	17 %

Serving size: 35 g

Ingredients

25 ingredients
French: Farine de BLÉ 19,5 % - Sucre - Huile de colza - ŒUFS entiers (14,5 %) – Sirop de glucose - Stabilisant : glycérol - LAIT concentré entier sucré – Caramel (sucre, eau) (5 %) - Humectant: glycérol - BEURRE pâtissier - Emulsifiant : mono-et diglycérides d'acides gras (origine végétale) - Poudres à lever : diphosphates et carbonates de sodium - Sel - Amidon modifié - Arômes naturels (LAIT) - Gélifiants: pectines.

Allergens: Eggs, Gluten, Milk

Traces: Gluten, Nuts, Soybeans
- Ingredient information
  - Wheat flour: 19.5%
  - Sugar: 17.0% (estimate)
  - Colza oil: 17.0% (estimate)
  - Whole egg: 14.5%
  - Glucose syrup: 8.3% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Stabiliser: 6.7% (estimate)
  - — E422: 6.7% (estimate)
  - Sweetened condensed whole milk: 4.8% (estimate)
  - E150: 4.0% (estimate)
  - — Sugar: 2.0% (estimate)
  - — Water: 2.0% (estimate)
  - Humectant: 3.5% (estimate)
  - — E422: 3.5% (estimate)
  - Butterfat: 2.3% (estimate)
  - Emulsifier: < 2% (estimate)
  - — E471: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E450i: < 2% (estimate)
  - E500: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - — Natural milk flavouring: < 2% (estimate)
  - Gelling agent: < 2% (estimate)
  - — E440a: < 2% (estimate)

Food processing

Ultra-processed foods
12 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Whole egg, Sweetened condensed whole milk, Butterfat, Natural milk flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: E422, E422

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de BLÉ 19.5%, Sucre, Huile de colza, ŒUFS entiers 14.5%, Sirop de glucose, Stabilisant (glycérol), LAIT concentré entier sucré, Caramel (sucre, eau), Humectant (glycérol), BEURRE pâtissier, Emulsifiant (mono- et diglycérides d'acides gras), Poudres à lever (diphosphates de sodium), carbonates de sodium, Sel, Amidon modifié, Arômes naturels (LAIT), Gélifiants (pectines)
Farine de BLÉ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 19.5 – percent: 19.5 – percent_max: 19.5

Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 14.5 – percent_max: 19.5

Huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 14.5 – percent_max: 19.5

ŒUFS entiers -> en:whole-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 14.5 – percent: 14.5 – percent_max: 14.5

Sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.07692307692308 – percent_max: 14.5

Stabilisant -> en:stabiliser – percent_min: 1.04166666666667 – percent_max: 12.3557692307692

glycérol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 1.04166666666667 – percent_max: 12.3557692307692

LAIT concentré entier sucré -> en:sweetened-condensed-whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19027 – percent_min: 0 – percent_max: 9.67628205128205

Caramel -> en:e150 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.06356837606837

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 8.06356837606837

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 4.03178418803419

Humectant -> en:humectant – percent_min: 0 – percent_max: 6.91163003663004

glycérol -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6.91163003663004

BEURRE pâtissier -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 6.04767628205128

Emulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 5.37571225071225

mono- et diglycérides d'acides gras -> en:e471 – vegan: en:yes – vegetarian: en:yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 5.37571225071225

Poudres à lever -> en:raising-agent – percent_min: 0 – percent_max: 4.83814102564102

diphosphates de sodium -> en:e450i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.83814102564102

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.39831002331002

Sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.2

Amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 1.2

Arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.2

LAIT -> en:natural-milk-flavouring – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.2

Gélifiants -> en:gelling-agent – percent_min: 0 – percent_max: 1.2

pectines -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Madeleine biscuit (cookie)

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 1.83 kg CO2 eq/kg of product

Stage	Impact
Agriculture	60.4 %
Processing	26.2 %
Packaging	6.8 %
Transportation	4.8 %
Distribution	1.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Green-Score for this product

Impact for this product: B (Score: 65/100)
Product: Madeleine Cœur Caramel – Ker Cadélac – 420 g e

Life cycle analysis score: 80
Sum of bonuses and maluses: -15

Final score: 65/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

183 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	49.6 %
Processing	24.9 %
Packaging	15.8 %
Transportation	8.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

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Data sources

Product added on April 18, 2018, 8:03:31 AM CEST by kiliweb
Last edit of product page on February 11, 2022, 6:54:24 AM CET by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.WHZ3OVQ3d3UrdFZWeS9NNHhBR0svc2hSNEtXa1ltUzBjdkZQSVE9PQ, yuka.YXFCYlRLMGpyUGdFcGZNYzBURFp3K0pGbXJxRlIyYnFLTm9NSWc9PQ, yuka.ZC9FR0thazZ0dWRhbVAwZTAwam8wZUI3eDdxa0RIdVJjK3hCSVE9PQ.
Last check of product page on October 30, 2018, 5:44:11 PM CET by beniben.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Madeleine Cœur Caramel – Ker Cadélac – 420 g e

Madeleine Cœur Caramel – Ker Cadélac – 420 g e

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 20/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (20%)

Saturated fat in moderate quantity (2.8%)

Sugars in high quantity (29%)

Salt in moderate quantity (1.2%)

Nutrition facts

Ingredients

25 ingredients

Ingredient information

Wheat flour: 19.5%

Sugar: 17.0% (estimate)

Colza oil: 17.0% (estimate)

Whole egg: 14.5%

Glucose syrup: 8.3% (estimate)

Stabiliser: 6.7% (estimate)

— E422: 6.7% (estimate)

Sweetened condensed whole milk: 4.8% (estimate)

E150: 4.0% (estimate)

— Sugar: 2.0% (estimate)

— Water: 2.0% (estimate)

Humectant: 3.5% (estimate)

— E422: 3.5% (estimate)

Butterfat: 2.3% (estimate)

Emulsifier: < 2% (estimate)

— E471: < 2% (estimate)

Raising agent: < 2% (estimate)

— E450i: < 2% (estimate)

E500: < 2% (estimate)

Salt: < 2% (estimate)

Modified starch: < 2% (estimate)

Natural flavouring: < 2% (estimate)

— Natural milk flavouring: < 2% (estimate)

Gelling agent: < 2% (estimate)

— E440a: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch

E422 - Glycerol

E440 - Pectins

E450 - Diphosphates

E450i - Disodium diphosphate

E471 - Mono- and diglycerides of fatty acids

E500 - Sodium carbonates

Ingredients analysis

May contain palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score B

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a medium impact

Green-Score for this product

Impact for this product: B (Score: 65/100)

Carbon footprint