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Madeleine Cœur Caramel - Ker Cadélac - 420 g e

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Madeleine Cœur Caramel - Ker Cadélac - 420 g e

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Barcode: 3259426038525 (EAN / EAN-13)

Common name: Madeleine fourrée au caramel - Madeleine Cœur Caramel

Quantity: 420 g e

Packaging: Plastic, Bag

Brands: Ker Cadélac, Ker Cadélac Kids

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Madeleines

Labels, certifications, awards: Green Dot, Made in France, Produced in Brittany

Manufacturing or processing places: France, Bretagne, Derval, Loire-Atlantique, Tourc'h

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients

    : Farine de BLÉ 19,5 % - Sucre - Huile de colza - ŒUFS entiers (14,5 %) – Sirop de glucose - Stabilisant : glycérol -LAIT concentré entier sucré – Caramel (sucre, eau) (5 %) - Humectant: glycérol - BEURRE pâtissier - Emulsifiant : mono-et diglycérides d'acides gras (origine végétale) - Poudres à lever : diphosphates et carbonates de sodium - Sel - Amidon modifié - Arômes naturels (LAIT) - Gélifiants: pectines.
    Allergens: Eggs, Gluten, Milk
    Traces: Gluten, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whole egg, Sweetened condensed whole milk, Butterfat, Milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de BLÉ 19.5%, Sucre, Huile de colza, ŒUFS entiers 14.5%, Sirop de glucose, Stabilisant (glycérol), LAIT concentré entier sucré, Caramel (sucre, eau), Humectant (glycérol), BEURRE pâtissier, Emulsifiant (mono- et diglycérides d'acides gras), Poudres à lever (diphosphates de sodium), carbonates de sodium, Sel, Amidon modifié, Arômes naturels (LAIT), Gélifiants (pectines)
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19.5 - percent: 19.5 - percent_max: 19.5
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.5 - percent_max: 19.5
    3. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 14.5 - percent_max: 19.5
    4. ŒUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5
    5. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.07692307692308 - percent_max: 14.5
    6. Stabilisant -> en:stabiliser - percent_min: 1.04166666666667 - percent_max: 12.3557692307692
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.04166666666667 - percent_max: 12.3557692307692
    7. LAIT concentré entier sucré -> en:sweetened-condensed-whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19027 - percent_min: 0 - percent_max: 9.67628205128205
    8. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.06356837606837
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.06356837606837
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4.03178418803419
    9. Humectant -> en:humectant - percent_min: 0 - percent_max: 6.91163003663004
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.91163003663004
    10. BEURRE pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 6.04767628205128
    11. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.37571225071225
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.37571225071225
    12. Poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.83814102564102
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.83814102564102
    13. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.39831002331002
    14. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    15. Amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2
    16. Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2
      1. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.2
    17. Gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.2
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17, rounded value: 17)

    Negative points: 18

    • Energy: 5 / 10 (value: 1753, rounded value: 1753)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (18 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (35 g)     		Compared to: Madeleines
    Energy 1,753 kj
    (419 kcal)     		614 kj
    (147 kcal)     		-5%
    Fat 20 g 7 g -13%
    Saturated fat 2.8 g 0.98 g -57%
    Carbohydrates 55 g 19.2 g +5%
    Sugars 29 g 10.1 g +6%
    Fiber ? ?
    Proteins 4.4 g 1.54 g -22%
    Salt 1.2 g 0.42 g +56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17 % 17 %
Serving size: 35 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by beniben, openfoodfacts-contributors, yuka.WHZ3OVQ3d3UrdFZWeS9NNHhBR0svc2hSNEtXa1ltUzBjdkZQSVE9PQ, yuka.YXFCYlRLMGpyUGdFcGZNYzBURFp3K0pGbXJxRlIyYnFLTm9NSWc9PQ, yuka.ZC9FR0thazZ0dWRhbVAwZTAwam8wZUI3eDdxa0RIdVJjK3hCSVE9PQ.
Last check of product page on by beniben.

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