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Le moelleux p'tit dej aux céréales - Ker Cafelac - 500 g

Le moelleux p'tit dej aux céréales - Product - fr

Le moelleux p'tit dej aux céréales - Ker Cafelac - 500 g

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Barcode: 3259426040283 (EAN / EAN-13)

Quantity: 500 g

Packaging: fr:Etui en carton, fr:Film en plastique

Brands: Ker Cafelac, Ker Cadélac

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Stores: Leclerc

Countries where sold: France

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Health

Ingredients

18 ingredients

: Huile de colza - Farine de blé 19,5% - oeufs entiers frais 17,5% - Sucre - Graines de tournesol caramélisées 6% (graines de tourgesol 4%, sucre) - Stabilisant: glycérol - Farine de blé complet 5%-Poudres à lever: diphosphates, carbonates de sodium - Flocons d'avoine 1% - Poudre de lait écrémé - Protéines de lait Emulsifiats : mono - et diglycérides d'acides gras (origine végétale) - Sel - Arômes naturels continent alcool <0,6%). Traces éventuelles de : fruits a coque

Allergens: Gluten

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Whole fresh eggs, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:graines-de-tournesol-caramelisees, fr:graines-de-tourgesol, fr:farine-de-ble-complet-5-poudres-a-lever, fr:proteines-de-lait-emulsifiats, fr:aromes-naturels-continent-alcool
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Huile de colza, Farine de blé 19.5%, oeufs entiers frais 17.5%, Sucre, Graines de tournesol caramélisées 6% (graines de tourgesol 4%, sucre), Stabilisant (glycérol), Farine de blé complet 5%-Poudres à lever (diphosphates), carbonates de sodium, Flocons d'avoine 1%, Poudre de lait écrémé, Protéines de lait Emulsifiats (mono- et diglycérides d'acides gras), Sel, Arômes naturels continent alcool 0.6%
Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 19.5 - percent_max: 44.6

Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19.5 - percent: 19.5 - percent_max: 19.5

oeufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 17.5 - percent: 17.5 - percent_max: 17.5

Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 17.5

Graines de tournesol caramélisées -> fr:graines-de-tournesol-caramelisees - percent_min: 6 - percent: 6 - percent_max: 6

graines de tourgesol -> fr:graines-de-tourgesol - percent_min: 4 - percent: 4 - percent_max: 4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 2

Stabilisant -> en:stabiliser - percent_min: 1 - percent_max: 6

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 6

Farine de blé complet 5%-Poudres à lever -> fr:farine-de-ble-complet-5-poudres-a-lever - percent_min: 1 - percent_max: 6

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 6

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 6

Flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 1 - percent: 1 - percent_max: 1

Poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.6 - percent_max: 1

Protéines de lait Emulsifiats -> fr:proteines-de-lait-emulsifiats - percent_min: 0.6 - percent_max: 1

mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0.6 - percent_max: 1

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.6 - percent_max: 1

Arômes naturels continent alcool -> fr:aromes-naturels-continent-alcool - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 32.05, rounded value: 32.1)

Negative points: 16

Energy: 5 / 10 (value: 1816, rounded value: 1816)

Sugars: 4 / 10 (value: 19, rounded value: 19)

Saturated fat: 2 / 10 (value: 2.5, rounded value: 2.5)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (19%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Cakes
Energy	1,816 kj (434 kcal)	1,820 kj (434 kcal)	+11%
Fat	25 g	25 g	+42%
Saturated fat	2.5 g	2.5 g	-63%
Carbohydrates	45 g	45 g	-14%
Sugars	19 g	19 g	-35%
Fiber	?	?
Proteins	6.5 g	6.5 g	+28%
Salt	1.3 g	1.3 g	+88%
Alcohol	0.6 % vol	0.6 % vol	+701%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32.05 %	32.05 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on October 24, 2019, 1:41:27 PM CEST by kiliweb
Last edit of product page on February 11, 2022, 12:57:52 AM CET by packbot.
Product page also edited by beastwithin, openfoodfacts-contributors, roboto-app, yuka.DpQaNdqBJtNwQPHoy9oxxCmWS8jbL_RrOH8WoQ, yuka.Lo5QAY-wT94xLsv4wNI32jThMsHGOdhZRSEmog, yuka.YWFNK1RmMHRpOXdsbnRnVTdEUHU4T0Jjd0kvNFJWaUpkdkk5SUE9PQ.

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Le moelleux p'tit dej aux céréales - Ker Cafelac - 500 g