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Madeleines Coeur Chocolat & pépites de chocolat - Ker Cadelac - 360 g (12 x 30 g)

Madeleines Coeur Chocolat & pépites de chocolat - Product - fr

Madeleines Coeur Chocolat & pépites de chocolat - Ker Cadelac - 360 g (12 x 30 g)

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Barcode: 3259426040610 (EAN / EAN-13)

Quantity: 360 g (12 x 30 g)

Brands: Ker Cadelac

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Chocolate cakes, Madeleines, Chocolate madeleines

Labels, certifications, awards: No preservatives, No palm oil, Produced in Brittany

Stores: carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

French: Sucre - Farine de BLÉ 19,5% - Huile de colza - OEUFS entiers 14.5% - Pépites de chocolat 7% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiants : lécithines de tournesol, arôme) - Stabilisant : glycérol - Chocolat 4,5% (sucre, pâte de cacao, cacao maigre en poudre, émulsifiants : lécithines de tournesol, arôme naturel de vanille) - Huile de tournesol - LAIT écrémé en poudre - Poudres levantes : tartrates de potassium, carbonates de sodium - LACTOSE - Emulsifiants: mono - et diglycérides d'acides gras (origine végétale), lécithines de tournesol - LAIT entier en poudre - Pâte de NOISETTE 0,7% - Graisses végétales (karité, coprah) - Arômes naturels - Sel.

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan

Non-vegan ingredients: Whole egg, Skimmed milk powder, Lactose, Whole milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring, E422, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sucre, Farine de BLÉ 19.5%, Huile de colza, OEUFS entiers 14.5%, Pépites de chocolat 7% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiants (lécithines de tournesol), arôme), Stabilisant (glycérol), Chocolat 4.5% (sucre, pâte de cacao, cacao maigre en poudre, émulsifiants (lécithines de tournesol), arôme naturel de vanille), Huile de tournesol, LAIT écrémé en poudre, Poudres levantes (tartrates de potassium), carbonates de sodium, LACTOSE, Emulsifiants (mono- et diglycérides d'acides gras), lécithines de tournesol, LAIT entier en poudre, Pâte de NOISETTE 0.7%, Graisses végétales (karité, coprah), Arômes naturels, Sel
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19.5 - percent_max: 29.2

Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19.5 - percent: 19.5 - percent_max: 19.5

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 14.5 - percent_max: 19.5

OEUFS entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 14.5 - percent: 14.5 - percent_max: 14.5

Pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 7 - percent: 7 - percent_max: 7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.16666666666667 - percent_max: 7

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 3.5

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.33333333333333

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.75

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.4

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.16666666666667

Stabilisant -> en:stabiliser - percent_min: 4.5 - percent_max: 7

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 4.5 - percent_max: 7

Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.9 - percent_max: 4.5

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.25

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 1.5

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 1.125

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.125

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0.7 - percent_max: 4.5

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.7 - percent_max: 4.25714285714286

Poudres levantes -> en:raising-agent - percent_min: 0.7 - percent_max: 3.6375

tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 3.6375

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 3.15555555555555

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.7 - percent_max: 2.77

Emulsifiants -> en:emulsifier - percent_min: 0.7 - percent_max: 2.45454545454545

mono- et diglycérides d'acides gras -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0.7 - percent_max: 2.45454545454545

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 2.19166666666667

LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.7 - percent_max: 1.96923076923077

Pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

Graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7

karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.7

coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.35

Arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.7, rounded value: 17.7)

Negative points: 19

Energy: 6 / 10 (value: 2025, rounded value: 2025)

Sugars: 6 / 10 (value: 31, rounded value: 31)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 3 / 10 (value: 304, rounded value: 304)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (31%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.76%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate madeleines
Energy	2,025 kj (484 kcal)	+8%
Fat	28 g	+18%
Saturated fat	4.5 g	-37%
Carbohydrates	51 g	-2%
Sugars	31 g	+8%
Fiber	0.5 g	-68%
Proteins	5.5 g	-4%
Salt	0.76 g	+5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.7 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 48/100)

Category: Madeleine biscuit, with chocolate, prepacked

PEF environmental score: 0.58 (the lower the score, the lower the impact)
including impact on climate change: 7.58 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.0 %
Processing	42.3 %
Packaging	3.2 %
Transportation	2.7 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
13 Bag	Plastic	Discard	High

Eco-Score for this product

Impact for this product: D (Score: 33/100)
Product: Madeleines Coeur Chocolat & pépites de chocolat - Ker Cadelac - 360 g (12 x 30 g)

Life cycle analysis score: 48
Sum of bonuses and maluses: -15

Final score: 33/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.9 km in a petrol car

758 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Madeleine biscuit, with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.9 %
Processing	60.7 %
Packaging	3.8 %
Transportation	2.3 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

13 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Madeleines Coeur Chocolat & pépites de chocolat - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 1, 2020, 4:24:13 PM CET by kiliweb
Last edit of product page on November 30, 2023, 12:06:42 AM CET by fix-serving-size-bot.
Product page also edited by chevalstar, corrigo, driveoff, jecrivaine, openfoodfacts-contributors, roboto-app, sophiecool62, yuka.V0swd01hMWZvOEVYd3ZJWS95M1Y5TzR0ektPeGVtYU5FTXNxSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllxEXt74nyvPaxXmumuN3euSHJexR9Zq-NTGbao.

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Madeleines Coeur Chocolat & pépites de chocolat - Ker Cadelac - 360 g (12 x 30 g)