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Gâteau breton framboise - La Trinitaine - 400 g

Gâteau breton framboise - La Trinitaine - 400 g

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Some of the data for this product has been provided directly by the manufacturer Biscuiterie La Trinitaine. - Customer service: contact@latrinitaine.com 0297550204

Barcode: 3260260045150 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic

Brands: La Trinitaine

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Breton cakes, fr:Gâteaux bretons à la framboise

Labels, certifications, awards: Made in France

Manufacturing or processing places: Bretagne, France

Countries where sold: France

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Health

Ingredients

33 ingredients

: Biscuit (75 %) : Farine de blé, sucre, beurre pâtissier : 20,4 %, œufs entiers, poudres à lever (diphosphate disodique, carbonate acide de sodium), sel, caramel. Fourrage framboise (25 %) : Sucre, sirop de glucose, framboise : 14,5 %, purée de pomme, purée de groseille rouge, eau, épaississant pectine (E440), correcteurs d'acidité : acide citrique (E330), citrate de calcium (E333); colorants anthocyanes (E163), rouqe de cochenille (E120); conservateur : sorbate de potassium (E202), arôme.

Allergens: Eggs, Gluten, Milk

Traces: Fish, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E163 - Anthocyanins

Additive: E440 - Pectins

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E333 - Calcium citrates

Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Butterfat, Whole egg, E120
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Biscuit 75% (Farine de _blé_), sucre, _beurre_ pâtissier 20.4%, _œufs_ entiers, poudres à lever (diphosphate disodique, carbonate acide de sodium), sel, caramel, Fourrage framboise 25%, sirop de glucose, framboise 14.5%, purée de pomme, groseille rouge, eau, épaississant (pectine (e440)), correcteurs d'acidité (acide citrique (e330)), citrate de calcium (e333), colorants (anthocyanes (e163)), rouqe de cochenille (e120), conservateur (sorbate de potassium (e202)), arôme
Biscuit -> en:biscuit - percent: 75

Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes

sucre -> en:sugar - vegan: yes - vegetarian: yes

_beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent: 20.4

_œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

poudres à lever -> en:raising-agent

diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes

carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

caramel -> en:e150 - vegan: yes - vegetarian: yes

Fourrage framboise -> fr:fourrage-framboise - percent: 25

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 14.5

purée de pomme -> en:apple-puree - vegan: ignore - vegetarian: ignore - ciqual_food_code: 13050

groseille rouge -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

épaississant -> en:thickener

pectine -> en:e440a - vegan: yes - vegetarian: yes

e440 -> en:e440a - vegan: yes - vegetarian: yes

correcteurs d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

e330 -> en:e330 - vegan: yes - vegetarian: yes

citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes

e333 -> en:e333 - vegan: yes - vegetarian: yes

colorants -> en:colour

anthocyanes -> en:e163 - vegan: yes - vegetarian: yes

e163 -> en:e163 - vegan: yes - vegetarian: yes

rouqe de cochenille -> fr:rouqe-de-cochenille

e120 -> en:e120 - vegan: no - vegetarian: no

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

e202 -> en:e202 - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.4, rounded value: 4.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.5, rounded value: 14.5)

Negative points: 22

Energy: 5 / 10 (value: 1732, rounded value: 1732)

Sugars: 7 / 10 (value: 35, rounded value: 35)

Saturated fat: 7 / 10 (value: 7.9, rounded value: 7.9)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 22 (22 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:gateaux-bretons-a-la-framboise
Energy	1,732 kj (414 kcal)	-8%
Fat	15 g	-32%
Saturated fat	7.9 g	-44%
Carbohydrates	64 g	+13%
Sugars	35 g	+14%
Fiber	?
Proteins	4.4 g	-12%
Salt	0.9 g	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on February 4, 2018, 2:16:27 AM CET by kiliweb
Last edit of product page on August 9, 2023, 11:41:33 AM CEST by org-la-trinitaine.
Product page also edited by beniben, openfoodfacts-contributors, packbot, yuka.A69ADMOvJ-MoMcj8j6UP4CHgGcLjDcZjIGQDoQ, yuka.SC9zRkxJY05wS1k0c1BCaXpoWEY1L2hreEo2SlJrV3FNZk0xSVE9PQ.

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Gâteau breton framboise - La Trinitaine - 400 g